Back Deck Bar & Lounge

We recently visited this past Saturday night before the Super Bowl. The owner, Chan allowed us to host an Eagles pre game party...as he's also a fan. We were greeted at the door and sat at a table by the bar. Obviously couldn't sit at the bar with a toddler. We had to ask for menus but our first round of drinks were good. I had the "Philly Special" which is a green, very fruity drink. I had to go with the vibes, but one and done for me. They do make a mean old fashioned, though!Hubs wanted brisket, out of that. No pulled pork. So he ordered the smoked wings. Pretty decent. Fries were good. I had a chicken cheesesteak...great flavor, soft bread, but the chicken was almost burnt.This is a new spot so still a few kinks but would love to come back to either location to try some more food. Always good to support local.

Just a Not Good Vibe... Period!! Waitress had Zero energy.. messed up two drinks ... and didn't really fix it... my Old Fashion tasted like surp.. Didn't even make it to the food.. we just left!

Very tender and falling off the bone!! Baked beans and macaroni was chefs kiss. Karaoke every Thursday! We had a good time.

Great new place on Story Avenue. The brisket was outstanding! We split the platter and an order of pulled pork tots- too much food for 2 people. We will happily eat our leftovers tomorrow.

Wait time- terrible. Nachos-sucked. Cocktails-ok. Atmosphere-bad. Totally not worth it. Way better sports bars and BBQ joints. Don't waste your time

Finally got around to visiting this place and I am impressed. I've previously ate at the owners first brick and mortar, Back Deck BBQ, so I had high expectations for the food. I was not disappointed! Very thankful to have this place closer to my neighborhood. Service was prompt and friendly, and the vibe was chill and relaxed.

Amazing food! Excellent service! I have to shoutout our waitress Grace! We came in with a lot of people and she handled everything with so much patience! We tried a lot of different items and everything was on point! Will not disappoint!

need to be a little more verbal so the costumer know what there wait time is like, 45 min on a burger and fries is insane