Archa Nine Thai Kitchen - South Elkhorn Village

Stewed Duck Over Garlic Fried Rice

Delicious stewed duck, steamed Bok Choy, boiled eggs dressed with sweet savory soybean-based gravy, sprinkled with cilantro, and served with our Garlic Fried Rice.

Thai Fried Rice

Steamed rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.

Pineapple Fried Rice

Steamed rice stir-fried with pineapples, onion, tomatoes, egg, carrots, raisins, cashew nuts, with a touch of Madras Powder, sprinkled with cilantro. [Chicken, Pork, Tofu 20.40 | Mixed Veggies 19.20 | Beef or Shrimp 22.80 | Seafood 25.20]

Soft Shell Crab Fried Rice

Steamed rice stir-fried with real crab meat, egg, chopped onion, and served with crispy-fried softshell crab and cilantro.

Spicy Basil Fried Rice

Spicy-fried steamed rice with onion, egg, bellpeppers, and basil leaves in a delectable blendof chili sauce and savory soy sauce.

Jasmine Rice

Sticky RIce

Garlic Fried Rice

Fried Egg

Toasted Roti

Steamed Noodles

Steamed Mixed Veggies

Spicy Peanut Sauce

Cucumber Relish

Crispy Pork Belly

Brown Rice

S. Pellegrino Sparkling Water

Acqua Panna Still Mineral Water

Thai Iced Tea "Cha Yen"

Thai Iced Coffee "Caf Yen"

Horizon Organic Milk

Gold Peak Sweet Tea

Gold Peak Unsweet Tea

Coke

Diet Coke

Sprite

Tom Yum

Worlds renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, tomatoes, lime leaves, and culantro, a drizzle of fresh lime juice, sprinkled with cilantro.

Tom Kha

Rich and creamy coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves, culantro, a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Yum Nua

A Thai-inspired beef salad. Savory grilled beef, perfectly seasoned and thinly sliced, tossed in a tangy dressing with shallots, onion, celery, tomatoes, and cucumber.

Larb

Your choice of minced Chicken or Pork, tossed with fresh shallots, cilantro, and toasted rice powder in a tangy dressing.

Som Tum Thai

Green papaya and carrots shredded and tossed with Shrimp, lime juice, fish sauce, palm sugar, chili peppers, green beans,garlic, tomatoes, dried shrimp powder, and crushed peanuts.

Som Tum "Isaan" (ee-sahn)

The ultimate papaya salad. Shredded green papaya and carrots, green beans, tomatoes, and Culantro tossed in a tangydressing of chili peppers, lime juice, fish sauce, tamarind juice, and a splash of Thai Anchovy sauce served with crunchypork rinds.

Pumpkin Red Curry

Savory and rich Thai red curry with coconut milk, pumpkins, bell peppers, and basil leaves.

Avocado Green Curry

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.

Yellow Curry

The creamiest and most subtle curry with significant Indian influence is prepared with coconut milk, potatoes, carrots, and onions.

Massaman Curry

Mildly flavored curry originated in South Thailand with Indian influences with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts, and bay leaf.

Duck Curry

Succulent stewed duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.

Panang Curry

Fragrant, rich and creamy curry with distinctive flavor of lime leaves, prepared with coconut milk, bell peppers and basil.

Dirty Kale

A Thai delight featuring our homemade crispy pork belly perfectly sauteed with tender Chinese Kale

Sweet Basil

Savory, bold and spicy stir fry of fresh garlic and chili pepper paste with bell peppers and fresh basil leaves.

Garlic Lover

A perfectly seared protein of your choice sauteed in a fragrant garlic-infused sauce with chopped garlic and served on a bed of crisp cucumber slices sprinkled with crispy garlic.

Golden Cashew

Lightly breaded crispy fried meat sauteed with bell peppers, onions, green onions, Thai sweet chili jam, and roasted cashew nuts.

Black Pepper

Specially marinated slices of pork or beef wok-tossed to perfection with freshly ground black pepper, onions, bell peppers, and green onions.

Sunny Delight

A vibrant Thai-inspired stir-fry featuring bell peppers, broccoli, bamboo shoots, baby corn, onions, carrots, mushrooms, celery, and basil leaves tossed in a blend of red curry and fresh chili paste, with a touch of Thai chili jam.

Pad Thai

Chan noodles stir-fry with egg, bean sprouts, and green onion in tamarind-based sauce, topped with crushed peanuts and cilantro.

Pad See-Ewe

Wide rice noodles stir-fried with Chinese Kale and egg in sweet soy sauce.

Kee Mao

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste, and Thai chili jam.

Kua Gai

Wide rice noodles traditionally stir-fried with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Phuket Noodle

Yakisoba noodles stir-fried with shrimp, Chinese kale, and shredded carrots, topped with a fried egg.

Singapore Noodle

Rice vermicelli stir-fried with shrimp, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch ofMadras powder and sprinkled with spring onion and cilantro.

Rad Na

Pan-fried wide rice noodles served in light andsavory soy-based garlic-flavored gravy andChinese kale.

Crispy Pork Noodle Soup

Five spice soup packed with pork slices, crispy pork, tofu puff, and boiled egg, over steamed wide rice noodles andtopped with crispy garlic, green onions, and cilantro. Add pork rinds for $2.40!

Tom Yum Noodle Soup

Rice noodles in Tom Yum broth infused with fragrant herbs and chili, with a medley of ground pork, crispy shrimps, homemade pork wontons, green beans, beansprouts, romaine lettuce, crispy garlic and crushed peanuts.

Boat Beef Noodle Soup

Silky rice noodles immersed in a rich and savory beef broth with tender slices of beef, braised beef, beansprouts, basil, cilantro, and crispy garlic. Add pork rinds for $2.40!

Kway Teow Gang (Thai Curry Noodle)

Southern Thailands rice noodles in curry-based broth with chicken, fresh bean sprouts, red onions, fried tofu, hardboiledeggs topped with crispy fried shallots, cilantro, and a wedge of lime.

Brussel Sprouts

Caramelized Brussels Sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce and served with steamed rice.

Woon Sen Chay Wok

Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.

Wealthy Tofu

Crispy tofu stir-fried with mushrooms, baby corn, onion, bell peppers, bean sprouts in mushroom sauce, and chili-vinegar paste served on top of wide rice noodles.

Spicy Green Bean Tofu

Crisp green beans stir-fried to perfection with aromatic spices, bell peppers, onion, and finely chopped lime leaves. Served with steamed rice.

Szechwan Eggplants

Spicy-fried eggplants in our vegetarian sauce, fresh chili pastes with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice

Mapo Tofu

Soft cubes of silken tofu and mushrooms stir-fried in spicy bean sauce with fresh garlic and green onion. Served withsteamed rice.

Bok Choy Shitake

Crisp, tender bulbs of Bok choy sauted with shitake mushrooms in nutty sesame oil, and fresh garlic, with a dash of mushroom sauce. Served with steamed rice.

Smiling Tiger

Succulent slices of New York strip steak [11 oz] marinated with aromatic herbs & spices, grilled to perfection, served with Nam Jim Jaew sauce, and mixed greens.

Thai Famous Ribs

Succulent & tender ribs [11 oz] marinated in a blend of traditional Thai spices, grilled to smoky perfection, served with Nam Jim Jaew sauce, and mixed green salad.

Garlic & Herbs Grilled Chicken

Moist and tender leg quarter [11 oz] marinated in garlic-herbs and oyster sauce mixture, grilled to perfection and served with Nam Jim Jaew sauce, and mixed green salad.

Crispy Duck

Crispy and succulent roast duck halves partially deboned, served on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes stir-fried and served with ginger dressing and steamed rice.

Salmon Panang

A perfectly grilled salmon fillet in gorgeous and creamy Panang curry sauce, served with steamed rice.

Lemongrass Chicken

Grilled chicken served with lemongrass-infused sauce on a bed of steamed broccoli, cabbage, and carrots. served with steamed rice.

Chili Pepper Shrimp

Crispy fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, and served with steamed rice.

Thai Basil Salmon

Seared Salmon drenched in spicy chili and garlic sauce with mushrooms, onions, bell peppers, topped with crispy basil, and served with steamed rice.

Baby Back Rib Noodles

Fresh egg noodles served with delicious braised baby back ribs, steamed Chinese Kale, boiled eggs and dressed with our Chefs special sauce, sprinkled with cilantro.