Angottis Restaurant

Good experience and great food, and with a little more time, I'm sure they will find their groove & work out any kinks. It is reservation-only, so when we called to put our names in, the only time slot available was much later than we would've liked but we took it anyways. When we got there, the whole restaurant was empty except for 2 other parties. I only saw 3 workers -- 2 waitresses and a chef. The chef came out to seat every person which is sweet but seemed to do it more out of necessity for being short staffed. The 2 waitresses were nice but I think need to work out a lot of kinks. Their uniforms seemed to be a hassle (short flapper dresses with purses). They both seemed to be really stressed.The food was all amazing! You can tell it is cooked in house. Everything is fresh & flavorful. That is the most important part of any dining experience!!!We did witness them accepting walk-in customers who had no reservations so maybe it's not a big deal if you don't call ahead.

In town for a work meeting and was excited to be treated to a local restaurant. Angottis recently moved into this location and secured their liquor license. Tables must be reserved as food is prepped by the owner and her team. Our table was upfront, right as you stepped into the restaurant so we didn't get to experience much of the space. Most tables are four tops, but our group was larger and I spotted a round table with more seats. We started with bottles of Chianti and one of each appetizer: mozzarella sticks, fried ravioli and bruschetta. Really good! Each entree came with a (very) small Caesar salad. The croutons are ... yum. For my entree I opted for the spaghetti and meatballs. The thought of seasoned red sauce sounded good but this dish didn't pack much flavor. It came with two meatballs that were also a bit bland and a softer texture than I'd prefer. I finished about half and didn't care to take the rest home for later. A friend shared a cheese ravioli with me which came in cream sauce. If I visited again I'd try this dish instead for dinner. Cannolis were shareable with 3 of them and the tiramisu came as large slices, like cake. Again, I wanted more flavor, especially the richness of coffee in the tiramisu. Service was friendly and attentive. Unfortunately it was extremely warm and it was a distraction during our meal, with someone mentioning it about every 15 minutes. We thought our spot near the front windows and soda fountain machine might have affected us, but upon leaving I overheard another family saying their experience was the same. I'm hoping in the coming days this issue can be addressed.Street parking available plus a few patio tables give an outdoor option.

Hidden gem. Food is amazing. Loved when they had the lunch buffet. Really enjoy the Sunday brunch. Had French toast with fresh cream and berries. Delicious! Breakfast burrito was yummy, too :)

Very small place but very nice. Good service and limited menu items but great. I would recommend this place to anyone who wants to be treated well in an intimate setting.

My lovely and talented bride found Angottis while we were passing through Columbus. We love Italian so both agreed to check them out, especially after all the 5 star reviews. My heart sank when we got to the door and the sign said "Reservations Required". we walked in hoping for the best. Both servers greeted us and said they would check with the Chef as she plans her meals for the evening by how many reservations she has. so if you get turned away but the place has vacant tables, thats why. It's not because you're special. Both servers dressed in flapper dresses (Carla had just made hers the day before), it was a fun ambiance without being cheesy. After the properly portioned Caesar salad with *OMG* freshly toasted seasoned croutons (!!) I had the Lasagne and the lovely and talented had the T.H. Stein cheese ravioli, both excellent. Let me go back to those croutons. Freashly buttered, seasoned and toasted those are the most amazing croutons. You know how frustrating it is to try to stab a crouton into your fork only to have it split into 6 pieces so instead you try to scoop it with lettuce and juggle the crouton all the way to your mouth? These are crispy on the outside with a tender center you can easily get your fork into. Amazing.If you're still reading this just stop and call them for a reservation.

What a cute lil place. We are from out of town, didn't have a reservation but they fit us in. They were so nice. Despite being short handed, the service & food were excellent. The 3 of us had a great dinner. Very relaxing & tasty. The chef comes out often to check on everyone. She's great! If you need a job, go see them,It's awesome homemade food!

I truly wanted to love this little restaurant but the food definitely fell short. I ordered the spaghetti and meatballs , my husband had the lasagna. Spaghetti was over cooked , wasn't drained all the way , meatballs just sub par. The lasagna lacked flavor. Our server was excellent!! Probably won't try again, we will drive to Indy for our next Italian meal.

Wonderful small Italian restaurant. Great atmosphere, service and food. We had seafood ravioli in vodka sauce which was excellent. Followed it up with terimasu which was very light and flavorful. Highly recommend this place nice break from the usual chain restaurants.

Absolutely wonderful, the ambiance dark and inviting, Dale and the other server were so nice.. The pasta was perfection. We left knowing this place is a new favorite and Dale felt like a good friend we've known for years.

Delicious Italian Food, fun ambiance and perfect for an anniversary dinner celebration.