Addis Ababa

I recently ate at Addis Ababa Restaurant in Louisville, and it was a great experience! The place is cozy and welcoming, and the staff is really friendly. They took the time to explain the menu, which was helpful since I wasn't too familiar with Ethiopian food.We tried the vegetarian combo and the meat combination. Everything was served on a big plate, so we could eat it family-style, which made the meal feel even more special. The food was served on injera, a spongy flatbread that you use to scoop up the food. The injera was soft and slightly tangy, which went perfectly with the different dishes.The meat combination was my favorite--it had a variety of rich, flavorful meats that were perfectly spiced. The portions were big, so we had leftovers to take home.If you're looking for something different and tasty, I highly recommend giving this place a try. I'll definitely go back to try more dishes!

Absolutely DELICIOUS Ethiopian food!! Very authentic, flavorful and fresh! Be aware: this is a small family owned restaurant. Aesthetically it's lacking but you're here to eat not stare at walls. The family all came out and greeted us and spoke with us. They're so passionate about their restaurant and assuring that you enjoy your experience. We got the lamb tibs and vegetarian platter. Very generous and delicious. It was the perfect sample platter. We ate and ate and ate and they even asked if we wanted extra stew! Really enjoyed the flavor and variety. Will be back to support this local small business.

What is up with this plaza at Bardstown and Watterson trail? It already has my favorite taqueria in Mi Preferida. It has one of my two favorite Indian places with Dakshin. Now it has Adis Ababa. This new Ethiopian place is the deal. I had the lamb tibs. Lean lamb chunks seared with tomatoes and onions and spices in a nice thick stew. It was served on injera with a green salad. The nice gentleman asked if I'd like some lentils. I said sure. Do not pass on the lentils. Very tasty creamy consistency. I am only rating this place based on this one meal. It was a 5 star lunch. I have leftovers for a big lunch tomorrow. Now the dilemma is what restaurant do I visit next time I'm in the neighborhood.

I just moved to the Louisville area and it has been two years since I had Ethiopian food. This is my new go-to spot!!! The owner is tremendously sweet and hospitable, and greets you with a smile. I ordered without viewing the menu because I knew I wanted Yebeg tibs. The meat was super flavorful and perfectly spicy! The salad had a delicious vinaigrette. I was able to split the platter with my father and still be full with leftovers! I'll definitely be back.

Wonderful Ethiopian Food! Got the veggie platter and lamb tibs. Veggie platter came with lentils, potato carrot, collard greens and perfectly dressed salad. Every bite was flavorful. The injera was perfect! Lamb was soft, tender and flavorful. Tried the sambosas and loved them. I preferred the meat ones but they were both flavorful and crispy. The owners are so friendly and sweet.We witnessed the coffee ceremony which involves incense and roasting of the coffee in front of you. Was unable to try it because I was so full but will definitely try it next time.Tried some home made honey wine and they too was delicious. Nothing but positive things to say, go try this delicious food, meet some cool and very friendly people and support them!

This place is very new, so they're still getting a full menu and "vibe" put together, so I'll forgive that part for now.I ordered their vegetarian combo platter and soon enough found myself sitting in front of some injera supporting small heaps of salad, stewed cabbage and carrots, red lentil stew, and green lentil stew.This is standard Ethiopian fare and tastes about as expected. Still, the personality of the food still comes through enough for me to know I'm not eating at somewhere else in town like Abyssinia.They asked if I was okay with "spicy", and I said yes, so my platter had some heat to it. Particularly the salad, it contained slices of what I assumed was probably jalapeño in it. Added a nice crunch.The stewed cabbage and carrots were a tad brighter-tasting and sweeter than I was accustomed to. I'm not referring to added sugar, this is just a tasting note, in the same way that some black coffees taste "sweeter" than others. I normally feel "blah" about cabbage but the way they cook it here made it pretty enjoyable.The green lentils, on the flip side, were more earthy than I have had in the past. I can't put my finger on it what spice it might be, but I don't mind it. If my wife were free enough to have joined me, it probably would have been her favorite part of the meal.Lastly, the red lentils, normally my favorite part of a veg platter, did not disappoint. Still my favorite part of the meal here!I definitely recommend this place to anyone who likes Ethiopian food, this place will not disappoint unless you're looking for a very specific dish before they've had a chance to expand their menu.

The first time I walked into the place, I stood in the front room for a good 10 minutes while I heard someone washing dishes in the kitchen. Nobody came out and I left. Well, that was weird. I kept hearing good things about the food, so about a month later I returned with better luck and had lunch. I'm just a white guy from Kentucky, but I'm pretty sure I've eaten at every Ethiopian restaurant in town. In my opinion, Addis Ababa is the best. Many places here in town have undercooked or under seasoned lentils that taste a little bit like dirt. The red and yellow lentils at Addis Ababa are better than the two popular Ethiopian restaurants in the downtown area that start with the letter "A". They were tender and delicious.. pretty much perfect. From what I can remember, the beef was also tender. The owner is also super nice. I ran into him outside of the restaurant around town and he was friendly and super gracious.

My food was fantastic!! When I came into the business I was greeted warmly. I made my order to go because I was not feeling well. I got the veg platter 15.00. I was not disappointed. Everything was flavorful and vibrant. When I left I did let them know I would be back to dine in when I feel better. I am looking forward to the day. Go try them.

My daughter went here for her birthday dinner with my aunt. She brought her leftover Tibs and I have to say this is the best Tibs I've had since I had them the first time in the city of Addis Ababa Ethiopia. Absolutely amazing! My daughter said the service was friendly and awesome as well.

Such a good and very authentic Ethiopian restaurant. Truly felt as if I was back in a restaurant in Addis Ababa Ethiopia. The owners a so hospitable and the gracious. During our conversation he said he wants to offer a real experience. The Lamb and Chicken Tibs, misir wot, salad and homemade were very good. It is 100% Teff Injera (not the white flour mix). Only true injera at a restaurant in the city of Louisville. The only item we had that was disappointing was the Atakilt (kabbage Wot). Just was under flavored for my taste. Highly recommend this hole on the wall gem.