19 Steak and Seafood

We went to 19 steak and seafood while we were at Belterra resort for a concert. It was very busy, although not all the tables were full. We were there almost 2 hours because our server was taking care of too many tables all by himself. The steak was cooked exactly. The way we asked, and all of the sides were delicious. We will be back but not on a concert night.

This experience was nothing short of amazing. Our steaks melted in our mouths and the seafood was perfect. We had the oyster appetizer that was perfection!!! Our server Erin was very professional and knew exactly when to approach the table and when not to. This is something we find to be a lost art nowadays so we really appreciate this! We will be back!!!!

Very over priced for what you get. The food was cheap made to look expensive. You can get a better meal at a steakhouse like Texas Roadhouse. Portion sizes very small. The food sounds fancy and the place looks fancy but the quality of the food was not. Very overpriced. Service was slow and they were not busy.

Living just up the road, this place is the one of best in the area (maybe 3rd and Main in Aurora is right there with them). Since it's in the casino it gets good business... you will need a reservation. If you get a table (not at the bar) without a reservation, consider yourself lucky and go gambling :-)The King Crab legs are great and you can get them by the ounce.Emily was our server and she was fantastic!! If you want some fun in your evening, ask to sit at one of her tables!My one complaint was the lack of available cocktails from the bar. No ginger beer for mules, no chocolate liqueurs for after dinner drinks.... It's not quite a "full bar"

I had high hopes for this establishment. Looking forward to a great steak. I will say the breadbasket was excellent! I ordered the barrel cut filet and truffle cream corn. The steak was sub-par but I will say it was pink In the middle but was dry. The cream corn had a sour taste and was not pleasant. The server was attentive but you can tell this is not a top end steak house. Again, management needs to train the staff on how to be a top end restaurant. The sports bar across the hall is a better choice!!Be safe out there and enjoy!

It was the only option in the entire casino for a real dinner. It was good but I felt that I overpaid for the meal. There was a disconnect from the hostess and the kitchen, as they told everyone the wait was 1 hour 30 mins on a Thursday night. I took my chances and it was 15 mins. Imagine a Friday or Saturday night.

In the area for work and decided to stay at local casino resort, Belterra, where this restaurant named, "19," is located. The restaurant derives its name after the State of Indiana's place joining the United States.Out for steak and tonight's selection, the 45-Day dry-aged Prime Cowboy Steak Ribeye.The steak was presented with a very nice crust, which is better than Gordon Ramsey Steak in Vegas, in my opinion. It was perfectly seasoned and expertly broiled to the perfect temperature of medium rare. The bites literally melted in my mouth like butter, it was so tender. Unlike many aged pieces, mine did not have too much of the funky flavor usually present in some aged beef. It is apparent that the supplier knows what they are doing during their aging process. And not that I care to eat too much fat, but I must mention that the fat was so well broken down by the aging process that it dissolved in my mouth like cotton candy. The ribeye is served with a roasted half bulb of garlic. Plucked from its skin like jewels of pomegranate, the cloves paired well with bites. What a delectable dish!I was waited on by Rob, who did an excellent job in explaining the menu and provided an outstanding service. Thanks, Rob!

Food is great here as is the service. Have been a few times and never walked away disappointed.Go to items include the Caesar salad, filet, baked potato (loaded on the side), and macaroni cheese. I split all this with my wife, and we love it every time. All these items are splittable. Baked potato is massive. When splitting the filet, they split it for you so you can cook it to your individual liking vs one person having to settle if happen to like it cooked differently.Suggest rounding out the meal with a slice of chocolate cake if really looking to splurge. I have generally ordered an old fashioned. That too has been good every time. Definitely recommended for the bourbon lover.

This was a Jeff Ruby's back a few years ago, we have eaten here several times on business dinners. It is a higher end restaurant so expect the prices to be there too.The steaks are very good along with sides, service is excellent and follow up is very good. You may have to sloooow them down just a little they do tend to be schedule oriented and will try to push each part of the service a bit too fast. The 19 is a great restaurant with all the expectations of a 4 star establishment.I do recommend you will not be disappointed.

Well I been all over the world and in many countries, all over the United States, love my steak houses, and this one is just ok, the price was ok, the steak where seasoned good the atmosphere was up scale a bit, but I'm a normal person, wealthy but put my pants on the same way everyone else does, so not really to impressed, now why I gave a 3 star rating, my wife received her Salad and it was swimming in dressing, so much she couldn't eat it, she ordered her steak medium but was well done, over cooked, we ordered a baked potato to share, it was not done in the middle, was not good, and I would have thought we would have received bacon, green onions and all the fixings, but we received butter and sour cream, it ranks top 40 places I've ate. So not bad but, make sure the meal is served correctly, the staff was great!