Red fish & grits....YUM!!!
RED BEANS AND RICE
Category 5 Hurricane; highly recommend
Cajun Jambalaya
Bistreaux Oysters*
Beignets
GRILLED SHRIMP
Bar Top Area....
Bathroom
Category 5 Hurricane...sooo strong and good!
drink
White chocolate Oreo cheesecake
Hurricane
interior, sushi and sashimi
Crawtator Grouper
Gumbo
Fried Okra
Crawtator Grouper
Crawtator Grouper
drink
Cajun Jambalaya
Samantha W.
Oct 11, 2024
Wow!! So delicious oh my gosh. So glad we stopped here. Service was great, very friendly.Had the gator bites as a recommendation from our server. They were so yummy. Seasoned perfectly, perfectly fried and breaded and the meat was so moist. The shrimp po boy was the best my husband has had. The shrimp was seasoned and cooked perfectly. The bread was very fresh and soft. The lettuce and tomato was very fresh as well.The grouper oreleans...soo good! Loved the charred corn with it. The grouper and crawfish were so juicy. The rice, the sauce - so good. Everything went well together.Southern comfort pecan pie was insanely delicious. Served warm - just so good with the cream.Bourbon bread pudding was very good. Served warm as well. Beignets were pretty good and came out super hot.
Read MoreJeremy T.
Sep 17, 2024
I visited this restaurant straight from the airport one weekday evening. It wasn't very busy, but I noticed I was one of only 3 white patrons in the restaurant, employees included. The menu had a good selection of dishes you would find in most decent restaurants in Louisiana. I sat at the bar for the best service.I decided on the Redfish Pontchatrain and a cat 5 hurricane. Supposedly, the cat 5 is the strongest one. Lucky for me, it was not bitter at all and very drinkable. The redfish was really good and sits atop dirty rice and corn machoux, which I didn't eat because I don't like corn. However, with the lump crab and bay shrimp on top, this is a really nice dish and one that is filling.I received excellent service while dining at the bar, and all employees and customers I interacted with were super friendly and a pleasure to meet.
Read MoreBrenda L.
Sep 10, 2024
Right by the airport and hotel! Came to ATL on a business trip and flew in super late but thank god this spot was still opened!Got the seafood & andouille sausage gumbo, loved it was super good but a bit too salty! However I would def get this again! Got the shrimps, andouille, & grits and it was my favorite! Highly recommend this entree, the taste of southern food is all in this dish!Was a bit disappointed with the angus ribeye orleans, maybe it's because I ordered it to go but the meat was super tough and I couldn't cut into it. I had to microwave the ribeye... and it was still tough and hard to chew, ended up only eating a few bites of it.The bourbon street chocolate cake is TO DIE for! All their dessert options look so good but I ended up with the chocolate cake and I was super satisfied with it!
Read MoreDamiana D.
Oct 10, 2024
I had a great experience with the food at this restaurant! The salad was fresh and flavorful, and the Oreo white chocolate cheesecake was out of this world--definitely something I'll be craving every day from now on. However, the dining experience was somewhat marred by a strong, unpleasant smell in the restaurant. I'm not sure if it was due to the building's age, but it was overpowering enough to affect my appetite. I would highly recommend ordering the food to-go instead, as it would make for a much more enjoyable experience without the distraction of the smell.
Read MoreShawna M.
Aug 30, 2024
Zahyra was our waitress and she was speedy and efficient. She gave us fantastic service. Now for the food. I got the lunch po boy and it was piled high with shrimp. The bun was buttered and toasted and added the best texture. We also got the blue crab dip and it was steaming hot and equally amazing.I ended the meal by sharing the carrot cake cheesecake. It was phenomenal. Definitely not for the faint of calorie heart but it was amazing! All in all a must try and a great place to stop when you're in the Atlanta area or have a long layover.
Read MoreFarrah B.
Oct 4, 2024
OMG, the carrot cake cheesecake was amazing! It was extremely moist and drizzled with the perfect amount of caramel and encrusted in either pecan or walnut. In addition to the cheesecake filling there was a separate type of icing that was also super creamy. What a delicious treat! I made the right choice.For my entrée, I had the jumbo grilled shrimp with corn maque choux and dirty rice. The "jumbo grilled shrimp" were actually jumbo and grilled! The shrimp were topped with a creamy sauce that had hints of dill, yum! The bar service was great, I ordered for pick up and easily retrieved my meal and dessert from the bar. The drinks being made looked so delicious! I'll be sitting in next time, meet me at the bar! There's some outside seating as well as the inside very nice and clean. Welcoming environment!
Read MoreVeeta P.
Aug 31, 2024
In town for the One Love cycling weekend and decided to try this spot. Let's start with 10/10 highly recommended. Our waitress Breeze was absolutely amazing. She was very knowledgeable of the menu and gave honest feedback. The drinks are definitely amazing. The restaurant is very clean and the staff are super friendly. The food is impeccable. Everyone in our party was pleasantly pleased. I would for sure return.
Read MoreE J M.
Oct 12, 2024
This is the best creole restaurant in the area. The food is always fresh and delicious. The service has improved significantly over the past few years.
Read MoreAudrey W.
Aug 9, 2024
It has been a couple of years since we've been here, and my, my, my! It's so much brighter and open. Lovely entryway now. The buzz in here is lovely. Great for date night AND a group!Just ordering now, so we'll see how it goes. I can tell you now that Kim is a good server. She was welcoming, professional, and quick with our drinks and apps. Thanks for bringing the kids meal out first.
Read MoreDominique H.
Sep 12, 2024
The crawfish combo is one of my faves. I love that it has fried crawfish tails on the side. It's a savory dish that's filling. I always take home leftovers. This restaurant is a gem in the city.
Read More