Lou & Mickey's

Lynn was fantastic.Party of 10 handled flawlessly with 10 separate checksQuick and correct service as usual.L&M you have a great employee that needs to be recognized

Extremely disappointed this visit. We were seated at a high top table on the terrace between the bar and the street. My chair was wobbly. My friend's chair had a large tear across the back. The atmosphere was that of a noisy baseball beer pub, not a high end steak house. The server was courteous but slow because she had too many tables. We had a couple martinis and then changed to Fleming's for dinner.

Lou & Mickey's is great for so many reasons. First, it's located right under the Gaslamp sign and is a perfect spot for people-watching (especially during comic-con). The food is top notch as well as the service. Note, I am writing this review upon my most recent visit, but have been here a few times previously. For this visit we called ahead and made a reservation for a large party and upon arrival, they had our table set and ready for us as well as 2 assigned waiters. Both our waiters worked seamlessly together and were very cordial, helpful and quick. Very commendable since the restaurant was very crowded. Their lunch menu has a good variety of options from the appetizers to entrees to desserts. Our party pretty much ordered one of each appetizer and did they go fast! Not to mention the warm sourdough bread and butter. For the entree of course I had to go with their specialty - hand-cut prime steak all aged for 28-35 days. I ordered my favorite, filet mignon. In line with my other visits, it was absolutely delicious, cooked just right with a crispy outside and the butter melted on top. My side of vegetables balanced it out well. Most of the group also ordered steaks and I only heard rave reviews. To top off the meal, we ordered pretty much the entire dessert menu for our party to share. While they did take a little longer to come out, it was worth the wait. Among my favorites were the vanilla crème brûlée and rustic apple tart. An all around excellent choice and I have been recommending this place to visitors for a while.

Got the 45 and 60 day dry aged rib eye steak with the following 3 sauces BordelaisePeppercornHorseradish Wanted to try the 60d steak but found out the peculiar flavors that developed at that stage weren't to my taste. The 45d and it was good but not mouth watering. Also the oyster sampler: Laguna bay (cheapest) had minimal flavorKumamato and Kalpara were larger and briny without being overpoweringSautéed spinach was just ok. Had to add salt. Mashed potatoes had an extra flavor to it that one of us didn't like. Added salt to this too. Even though the restaurant was very busy, the service was still good. Drinks were not empty long and were refilled quickly.

Stopped in to pregame a walking food tour. What can I say Ambience: 5 starsStaff: 5starsDrinks: 5 starsLocation: 5 stars

It was amazing. They were running a bit behind (likely related to it being 4th of July), but the service, the food, the experience is one to be remembered.If you only do it once, I highly recommend the in house Daily Cut. The meat was superb. By the time we were seated they had sold out on most of the cuts, but this beautiful 28 oz Bone-In Ribeye was tender, fatty and was the perfect bite. My boyfriend loved his oysters, but he said the lobster was the star of the show. While the Filet Mignon was delicious, he wished had gotten the two lobster tail plate. (The perfect reason to go back again!!)I definitely recommend Lou & Mickey's. The ambiance has that classic old school steakhouse feel. The staff is amazing. Our server was attentive and continually checked on us throughout our meal. I can't wait to go back!!!!

Perfect service. Pricey lunch but we got ribeye. Three shrimp for the appetizer was kind of small for the price. Ambience was nice. Overall decent.

Wine list and bread basket solid 10/10!The food lacked salt but pretty tasty for the most part. Our server was great and made sure we were good the whole time. I could be convinced to give this place another shot.

My bf went here for HH with coworkers and he liked it so much we came back the following day! We didn't get a chance to try the steak but they have a dry aged barrel room just for their meat which was super unique and mouth watering. They get all their meat from R&R ranch and they're owned by the company they source all their fish from so it's super fresh. The espresso martini was sweetened with almond extract which I had never experienced before. The oyster sampler platter was so yummy and not fishy at all. My favorite were the oysters from Mexico! We split the sea bass which was cooked absolutely perfectly and crispy on the outside on a bed of crispy potatoes

Went yesterday for my mother in laws birthday with a big group (~15 people) and everything was great! No corking fee for wine (unheard of in downtown) and so we brought in a big bottle of nice red wine to have with dinner. We were also able to bring in some mini Bundt cakes for dessert which the server handed out after dinner. They had the table set and ready when we arrived with flower pedals on the table and took our drink order right away. Service and atmosphere was great, definitely got high level steak house vibes. I split a caesar salad, 14oz grassfed rib eye, mashed potatoes and asparagus side. They split the salad and entree for us and serving size was perfect. Would definitely go back soon. Service and food was fantastic.