Lotus Blossom

Appetizers

Lotus Blossom Ribs

Basted with homemade Asian BBQ sauce.
$25.95
Crab Rangoon

Fried dumplings stuffed with crab stick and cream cheese.
$13.25
Boneless Spare Ribs
$11.50
Chickin Teriyaki Skewers
$12.95
Beef Teriyaki Skewers
$16.95
Fried Chicken Wings
$14.95
Fried Chicken Fingers
$12.50
Bo Bo Sampler For 2

Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
$29.50
Edamame

Gluten-free. Green soybeans and blanched in sea saltwater.
$7.50
Gyoza

Pan-fried Japanese ravioli with pork and vegetables.
$10.95
Vegetable Tempura

Vegetarian.
$9.50
Shrimp and Vegetable Tempura
$15.50

Dim Sum

Shao Mai

Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
$10.50
Peking Raviolis
$11.50
Steamed Vegetarian Raviolis
$10.50
Steamed Spicy Wontons

In a creamy sesame peanut sauce and spicy cabbage.
$12.50
Scallion Pancake
$9.25
Vegetable Spring Rolls

Vegetarian.
$6.50
Har Gow

Steamed shrimp dumplings.
$10.50

Soups

Hot and Sour Soup
$6.50
Shanghai Wonton Soup
$6.95
Egg Drop Soup

Gluten-free.
$5.50
Miso Soup

Gluten-free.
$5.75

Poultry

Chicken Lettuce Wraps

Served with pine nuts and sweet soy paste Substitute shrimp for an additional charge.
$22.50
Sesame Chicken

Non-spicy white meat version of our General Gaus.
$21.95
Avocado Chicken with Macadamia Nut

Sun-dried and cherry tomatoes with red onions. Gluten-free.
$25.50
Fiery Longhorn Chicken

Spicy.
$22.50
Classic Chicken Favorites
$20.50
Whole Beijing Duck

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
$86.50
1/2 Beijing Duck

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
$45.95

Pork

Sweet and Sour Tenderloin
$20.50
Salt and Pepper Crispy Tenderloin
$20.50
Mo Shi Pork

With pancakes and sweet soy paste.
$20.50

Beef

Beef with Chinese Broccoli

In oyster sauce.
$24.50
Mongolian Spicy Beef

With ginger, scallions, and longhorn peppers.
$23.95
Yuen Yang Beef

In a hot pepper sauce on a bed of string beans.
$25.50
Crispy Beef with Sesame
$25.95
Beef with Black Pepper Sauce

With mushrooms, bell peppers, and onions.
$25.50
Beef with Broccoli
$22.95
Royal Family

Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
$27.50
Beef with Sugar Snap Peas
$22.95

Seafood

Shrimp with Pea Pod Stems

Sauted in a rice wine sauce. Gluten-free.
$29.50
Avacado Shrimp with Macadamia Nuts

Gluten-free.
$31.50
Crispy Shrimp
$27.95
Classic Shrimp Favorites
$25.50
Imperial Couple

Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
$28.50
Seafood Medley

Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce. Gluten-free.
$31.50
Salt and Pepper Calamari
$23.95
Fillet of Fish
$25.50
Steamed Fillet of Chilean Sea Bas

With ginger, scallions, and a homemade soy sauce.
$39.50

Lighter Fare

Steamed Chicken with Mixed Vexetarles

Served with a gluten-free soy vinaigrette. Gluten-free.
$20.50
Steamed Shrimp with Mixed Vegetables

Served with a gluten-free soy vinaigrette. Gluten-free.
$25.50
Steamed Vegetables with Tofu

Served with a gluten-free soy vinaigrette. Gluten-free.
$17.50

Vegetable

Vegetarian's Delight

Shanghai green, asparagus, snap peas, carrots, mushroom, yellow squash and fried tofu
$17.50
Dry Cooked String Beans
$17.50
Broccoli Sauted

Gluten-free, stirred fry broccoli
$17.50
Moo Shi Vegetable

With pancakes and sweet soy paste.
$18.50
Green Chow Mein

Peapod stems, red onions, and bean sprouts served with dry noodles.
$19.95
Basil Eggplant in Garlic Sauce

Spicy.
$18.50
General Gau's Tofu

Spicy.
$17.95
Family Style Tofu

Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
$17.50
Szechuan Spicy Tofu

Spicy. With scallions in a spicy peppercorn sauce.
$17.50
Sauteed Shanghai Green

Vegetarian.
$17.50
Sauteed Pea Pod Stems
$22.95
Sauteed Chinese Broccoli

With oyster sauce.
$18.95
Sauteed Broccoli in Garlic Sauce

broccoli in spicy garlic sauce
$17.50

Rice

Fried Rice
$14.50
Yang Chou Fried Rice

White. With chicken, roast pork, shrimp, vegetables, and scrambled egg.
$19.50
Spinach Whole Grain Brown Rice

With mushrooms, onions, and scrambled eggs. Gluten-free.
$17.50
Hot and Sour Pineapple Rice

With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions. Gluten-free.
$19.95
Jasmine Rice

Pint.
$2.25
Brown Rice
$3.25
Sushi Rice

Pint.
$3.25

Noodles

Lo Mein

Stir-fried egg noodles.
$15.50
Spicy Dan Dan Noodles

Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
$17.50
Shanghai Pan Fried Noodles

Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
$24.50
Pad Thai

Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts. Gluten-free.
$17.50
Singapore Rice Noodles

Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg. Gluten-free. Spicy.
$19.50
Chow Foon

Fresh rice noodles. Gluten-free.
$18.50

Cold Starters

Lobster Tacos

With avocado, cilantro, and yuzu salsa.
$17.50
Tuna Tataki

Lightly torched, topped with scallions, daikon, and ponzu.
$17.50
Rainbow Naruto

Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$17.50
Daikon Naruto

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$18.50
Salmon Tartar

With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$17.50
Shellfish Summer Roll

Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
$19.00
Celtics Temari

Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
$17.95
Octopus Ceviche

Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
$16.50
Avocado Salad

With crab stick and tobiko.
$14.95
Seaweed Salad
$9.95

Nigiri Sushi

Sweet Omelet Sushi

Tamago. 2 pieces of raw or cooked seafood on rice.
$5.50
Crab Stick Sushi

Kanikama. 2 pieces of raw or cooked seafood on rice.
$6.50
Mackerel Sushi

Saba. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$7.50
Shrimp Sushi

Ebi. 2 pieces of raw or cooked seafood on rice.
$6.95
Octopus Sushi

Tako. 2 pieces of raw or cooked seafood on rice.
$7.75
Squid Sushi

Ika. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$7.75
Bronzini Sushi

Suzuki. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$7.75
Tuna Sushi

Maguro. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$9.25
Yellowtail Sushi

Hmachi. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$9.00
Salmon Sushi

Sake. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$8.25
Smoke Salmon Sushi

2 pieces of raw or cooked seafood on rice.
$8.50
Eel Sushi

Unagi. 2 pieces of raw or cooked seafood on rice.
$8.50
Diver Scallop Sushi

Hotategai. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$9.25
Flying Fish Caviar Sushi

Tobiko. 2 pieces of raw or cooked seafood on rice.
$7.50
Salmon Caviar Sushi

Ikura, 2 pieces of raw or cooked seafood on rice.
$9.50

Entrees

Veggie Maki Combo

Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
$21.50
Makimono Combo

Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$28.50
Sushi Couple

7 pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$32.95
Sashimi Dinner

12 pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$38.50
Chirashi

Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$28.50
Salmon Set

3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$31.50
Tuna Set

3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$33.50
Lotus Sampler

Chefs choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$56.50
Lotus Platter

Chefs choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$98.95
Lotus Festival

Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
$138.95

Special Rolls

Mango Spicy Tuna Maki

Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Spicy.
$19.50
Snow Mountain Maki

Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$19.50
Red Lion Maki

Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$21.95
Dragon Mari

Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$19.95
Scorpion Maki

Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$16.00
Caterpillar Maki

Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$18.00
King Dragon Maki

Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$26.95
Volcano Maki

Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$22.50
Crunchy Maki

Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$20.95
Smoked Heaven Maki

Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$18.95
Torched Yellowtail Maki

Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$20.95
Rainbow Maki
$19.50
Spider Maki

Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$19.95
Black Widow Maki

Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$21.95
Phoenix Maki

Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$22.95

Makimono

Cucumber Maki

Rolled sushi.
$6.25
Avocado Maki

Rolled sushi.
$6.25
Avocado and Cucumber Maki

Rolled sushi.
$7.25
Sweet Potato Tempura Maki

Rolled sushi.
$7.75
Garden Maki

Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
$9.75
Chicken Finger Maki

Rolled sushi.
$8.95
California Maki

Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
$9.95
Tuna Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
$10.95
Salmon Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
$10.95
Spicy Crab Stick Maki

Rolled sushi.
$8.25
Spicy Tuna Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
$11.50
Spicy Yellowtail Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
$10.95
Spicy Salmon Maki

Rolled sushi.
$10.25
Spicy Scallop Maki

Rolled sushi.
$12.50
Negihama Maki

Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
$11.50
Alaskan Maki

Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
$10.95
Philadelphia Maki

Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
$11.50
Unagi Maki

Eel, cucumber, and avocado. Rolled sushi
$12.95
Shrimp Tempura Maki

Rolled sushi.
$14.50
Crazy Maki

Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
$14.50
Spicy Lobster Maki

Avocado, cucumber, and spicy mayonnaise. Rolled sushi
$19.95

Chinese Lunch

Chicken with Cashew Nuts

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$15.95
Sauteed Chicken with Vegetables

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice. Gluten-free.
$15.95
General Gau's Chicken

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$15.95
Szechuan Chicken with Peanuts

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$15.95
Shrimp in Lobster Sauce

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$18.50
Sauteed Shrimp with Vegetables

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice. Gluten-free.
$18.50
Combo 1

Vegetable spring roll, boneless spare ribs, and chicken fingers. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$16.50
Combo 2

Crab rangoon, beef teriyaki skewers, and shrimp tempura. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
$18.95

Japanese Lunch

Shrimp with Vegetable Tempura Combo

Served with jasmine rice and miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$15.50
Sashimi Tray

Raw fish fillet served with sushi rice and miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$28.50
Sushi Combo

Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki. Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$24.50
Maki Tray

Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
$20.50

Kayla P.

★★★★★

Jul 12, 2024

This is the closest to South Shore Chinese food I've found around this area. If you know what that means, check out Lotus Blossom. Their sushi was okay, wasn't in love with their version of a spicy tuna roll but that was my only negative takeaway. From the kitchen, we got General Gau's chicken, the sauce was so flavorful. My favorite dish was the chicken fried rice. I can't stop thinking about it, it was that good. We were a bit taken back by the price at first. But once we ate- the price is a reflection of the quality and taste.

Dan B.

★★☆☆☆

Jan 20, 2024

We just moved close to The Lotus Blossom and when an evening called for Chinese food, decided we'd go there. The place is always busy and has a nice building. It appears to have been a Sudbury staple for many years. Unfortunately, this may have led to complacency because this food was incredibly overpriced and of mediocre quality.

Susan V.

★★★★☆

Nov 17, 2023

Food was good. It was clean. Waitstaff was pleasant and attentive. The chicken chow foon needed bean sprouts and onions. It was the only thing that wasn't excellent

Alonzo M.

★★★★☆

Jun 19, 2023

Nice cozy restaurant with a casual atmosphere. Busy on weekends because it's very popular with locals. Pricey, but there are plenty entrées that be to your liking. Small full bar. Tvs and NO keno, thank goodness. Very disappointing General Gau chicken dish. The nuggets were filled with a kind of batter, extremely gooey ,over sweet and missing chicken. Not ordering that again. Bartenders were friendly and served a great drink. Recommendation would be to definitely try the place.

PickyPrincess P.

★★★★☆

May 3, 2022

Food was fresh - that's the #1 thing you can ask for with sushi. Portion size on the avocado salad was on the smaller side. They didn't add cream cheese to one of the rolls, though it was requested. I think they just forgot to look at the special instructions. They also forgot chopsticks, but remember fortune cookies. Would order again to give them another try.

May R.

★☆☆☆☆

Mar 10, 2024

I seldom leave negative reviews unless I had an awful experience at a particular establishment. Well, this was one of those times. We travelled to Sudbury, MA in December 2023 to visit family for the holidays and decided to give this place a try. We made a reservation and the five of us were promptly seated. However, we were given two menus to share (interesting) and when we asked for more menus, the staff handed us one menu while grumbling under his breath. 30 minutes had gone by and no one came by to even give us water. We finally flagged someone to ask to order beverages. She listened to our drink order but did not write anything down. Additional 15 minutes went by and still no drink (not even water). We asked her again when she walked by our table and she asked us to repeat our order and this time, she actually wrote it down. We were pretty annoyed by this point so we told her that we would just leave. She finally said that they were short staffed that day but was unapologetic. This behavior is the opposite of good customer service. Had they been transparent from the beginning and told us that they were short staffed and that the wait would be long when we were seated, at least we could have made a decision to either stay and wait or go elsewhere. Instead we wasted 45 minutes just waiting for nothing but lackluster customer service. Perhaps this was truly an off day for them but needless to say we will not be returning again.

Kenneth E.

★☆☆☆☆

Apr 21, 2024

Do not do online ordering. I just ordered and made a mistake. I called the restaurant. They said that there was nothing they could do and to call Chownow. I called Chownow and they said to call the restaurant. I had to contest the charge through my Mastercard.I told the restaurant that they were losing a 20 year customer. They said "sorry."

fotis a.

★☆☆☆☆

Dec 20, 2023

So I was eating fried rice, chicken with teriyaki skewer the teriyaki was fine, but when I take out for the fried chicken rice, add a piece of metal which that almost scratched all over my gums of my mouth and if they swallowed that metal this is why your stomach hurts. Hopefully I don't get an infection.

Ellie E.

★★★★★

Apr 13, 2024

Wonton soup will make you cry in happiness, spareribs are delicious, chicken fingers good, spring rolls good, everything scrumptious. Sometimes a lil slow, it's fine. Fortune cookies fortunes are fire.

Kate R.

★★☆☆☆

Mar 25, 2024

The food was ok I guess however EVERYTHING was plastic. Plastic cups, plastic utensils, plastic plates. They even went as far as little water cups you use for brushing ur teeth for cups for tea. I asked the waiter and she immediately switch the topic(she could have misunderstood) this was very disappointing considering I have gone many time and this has NEVER happened before. Never been to a restaurant that used ONLY plastic.

Lotus Blossom

Menu

Appetizers

Lotus Blossom Ribs

Crab Rangoon

Boneless Spare Ribs

Chickin Teriyaki Skewers

Beef Teriyaki Skewers

Fried Chicken Wings

Fried Chicken Fingers

Bo Bo Sampler For 2

Edamame

Gyoza

Vegetable Tempura

Shrimp and Vegetable Tempura

Dim Sum

Shao Mai

Peking Raviolis

Steamed Vegetarian Raviolis

Steamed Spicy Wontons

Scallion Pancake

Vegetable Spring Rolls

Har Gow

Soups

Hot and Sour Soup

Shanghai Wonton Soup

Egg Drop Soup

Miso Soup

Poultry

Chicken Lettuce Wraps

Sesame Chicken

Avocado Chicken with Macadamia Nut

Fiery Longhorn Chicken

Classic Chicken Favorites

Whole Beijing Duck

1/2 Beijing Duck

Pork

Sweet and Sour Tenderloin

Salt and Pepper Crispy Tenderloin

Mo Shi Pork

Beef

Beef with Chinese Broccoli

Mongolian Spicy Beef

Yuen Yang Beef

Crispy Beef with Sesame

Beef with Black Pepper Sauce

Beef with Broccoli

Royal Family

Beef with Sugar Snap Peas

Seafood

Shrimp with Pea Pod Stems

Avacado Shrimp with Macadamia Nuts

Crispy Shrimp

Classic Shrimp Favorites

Imperial Couple

Seafood Medley

Salt and Pepper Calamari

Fillet of Fish

Steamed Fillet of Chilean Sea Bas

Lighter Fare

Steamed Chicken with Mixed Vexetarles

Steamed Shrimp with Mixed Vegetables

Steamed Vegetables with Tofu

Vegetable

Vegetarian's Delight

Dry Cooked String Beans

Broccoli Sauted

Moo Shi Vegetable

Green Chow Mein

Basil Eggplant in Garlic Sauce

General Gau's Tofu

Family Style Tofu

Szechuan Spicy Tofu

Sauteed Shanghai Green

Sauteed Pea Pod Stems

Sauteed Chinese Broccoli

Sauteed Broccoli in Garlic Sauce

Rice

Fried Rice

Yang Chou Fried Rice