Los Sombreros

I recently had the pleasure of dining lis sombreros and I must say it was a delightful experience from start to finish. From the moment I stepped inside, I was struck by the warmth in the decor, which exuded authentic Mexican charm and hospitality. The ambiance immediately made me feel at home.The highlight of the evening, however, was undoubtedly the food. Every dish was clearly made with love and care, as evidenced by the unmistakable homemade flavors that danced on my palate with each bite. From the fresh salsa to the perfectly seasoned tacos, it was evident that the chefs take great pride in their craft, and it truly showed in the quality of the cuisine.In addition to the outstanding food, I was equally impressed by the excellent service provided by the staff. They were attentive, friendly, and went above and beyond to ensure that my dining experience was nothing short of exceptional.Overall, I can wholeheartedly recommend this restaurant to anyone in search of delicious, homemade Mexican cuisine served with a side of warmth and hospitality. I'll certainly be returning for another taste of their culinary delights in the near future.

My boyfriend and I stopped in on a whim and wow definitely returning. We were on a bit of a budget and as we walked in this places is so gorgeous we through it would've been priced too high for todays brunch, but we were wrong! Wow what a deal for what you're eating! And perfect atmosphere it took me back to Mexico. We tried a few things on the menu, delicious! And they split the meals for us to share. Happy hour margaritas, and great customer service by the tall fella! Definitely coming back with family.

The first time I came here didn't love the food, second time I came back only got chips and drinks and met the server NICOLE she is AMAZING! Excellent service, she blew us away with her personality and customer service 10/10 would be back again and it was my birthday so she brought this beautiful display of cheesecake and strawberries whip cream cheese!! Oh my! thank you Nicole for turning my experience around

Very authentic gourmet Mexican cuisine. A must try. Service was outstanding. Our server knew everything about the menu and was able to make excellent recommendations. Can't wait to go back.

Got take out via UberEats, overall 3.5 stars and I think what we got would be tastier eaten fresh on site ofc! Order came with tasty chips and salsa on the house.Smoked camarones en mole verde bowl: tender and juicy shrimp! The green mole was ok - had a bitter aftertaste. I had just been in Oaxaca a few weeks ago so it did not taste very good to me. Came with one side, chose refried beans and those were so good. Grilled ribeye tacos: the tacos were OK - steak was a bit dry but probs bc of take out. Chose veggies for this side. Not too salty and tender veg with slight crunch.Puerco en chipotle: this was our fave!! Super juicy tender pork in a tasty sauce. Came with two sides, rice and beans. Would def get this one again.Overall if I were to go back, would def try it in person.

So, for a dinner date this place may or may not be your jam. The downstairs dining area is large. And can accommodate various sized parties. There's also an upstairs dining area too. The food is pretty good and heartily portioned. The food did however lack a little seasoning for our personal taste. The service was great. Our server was very attentive and friendly. The prices are reasonable relative to the quantity and quality. The reason that I rated them three stars is due to the lack of spice and seasoning over all.

Excellent service, beautiful restaurant and great food.Chips and salsa - Love their salsa and could have eaten a quart of it with the chips Guacamole was a beautiful presentation, but needed some more flavor.Queso Dip was sautéed onions beneath a platter of melted cheese and not our thing. Smoked Chicken Enchiladas with the black beans were outstanding.Puerco en Guigillo was tender, flavorful and delicious.

In short, there are better options. The restaurant was very warm despite being empty on a Tuesday night (except for the work event being hosted upstairs). The ambiance is cute but the chairs didn't feel sturdy/weren't even. The complimentary chips and salsa were nice. We started with the homemade guacamole, regular size ($8). Although it looked like a generous portion, the guac was sitting atop a sizable amount of cabbage. It also lacked salt and there wasn't any on the table.The Pepino Spice was good ($14) and probably the "spiciest" thing we had all night. It was more aesthetic than my friend's drink, the Pineapple Cherry Spritz ($13). It was odd they muddled the cherries. I opted for the ribeye tacos as part of Taco Tuesday, 3 for $9. No complaints, they were fine. The carnita enchiladas were salty and not worth the $18. Our meal for 2 came out to $67 which was overpriced for the quality received.

Came here with a few friends last night and we had an OK experience. In short, service could have been better but food was good. It was quite busy when we got there (we had a reservation through yelp), but got seated right away. The server took our orders for drinks and was able to get me a red sangria (even though it was not on the menu), which was super nice and I appreciated. However, the sangria tasted like bourbon and fruit juice, straight up sugar and alcohol and overly sweet. I would not recommend getting that. My friend ordered the Paloma and said it didn't taste like one and lacked citrus. So not recommended as well. When it comes to the food, my husband and other friend LOVED their lamb shank and steak! They definitely recommend it and wanna come back for it :) My friend and I both got enchiladas (I got the chicken enmoladas and my friend got the brisket enchiladas). Both of our dishes were just OK. I've had much better chicken enmoladas and also, they didn't give enough of the sauce so I had to ask for extra on the side. Neither one of us finished the meal, and wouldn't come back for them. Lastly, when we had all finished eating, it took the server at least 20 minutes to come by our table - in fact, my husband had to flag her down to get the check. Again, the food was OK, I wouldn't recommend the enchiladas but would be open to come back to try something else!

We've been here multiple times but this last visit might not bring us back. We decided to do a brunch/lunch here on Sunday. We were the only ones in the restaurant when we arrived about noon. When we were given the table it was a little small for our group so asked if we could move to the bigger table in the back, the waitress rolled her eyes and turned around while saying "yea, that's fine". As we sat down the waitress stated that there was no tortilla chips because they had a big party the evening before. We proceeded to ordered our food still being the only people in the restaurant about 20 minutes of our food being put in the waitress comes back and tells someone in our party that they did not have that plate available. Our food took a good 40 mins to come out and it was only us plus another table that walked in about 30 mins after us. The vibe was off for sure!