WeHo Bistro
WeHo Bistro
Rougette, cambozola, coastal white cheddar, comete, delice de borgogne.
The French classic. 6 plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with delicious French baugette.
Served with our shaved prosciutto, arugula and topped with homemade croutons. Drizzled with pesto sauce and balsamic reduction.
4 pieces. Served on toasted multi grain bread with black olives, zahar herb and pequin chili pepper. Vegetarian.
Creamy burrata and fresh avocado on toasted multi grain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction.
Served with cucumber, tomato, lettuce, tzatziki, feta and onions.
Mixed greens with tomato, mushroom, onion and carrot. Gluten-free and vegetarian.
Pate of smoked and baked salmon with our special spices served with toasted baguette.
Vegetarian.
French vegetable soup with red beans, macaroni, pesto and Swiss Emmental cheese. Vegetarian.
Served with a dollop of goat cheese. Gluten-free. Vegetarian.
Spicy Spanish classic. Served cold. Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Served cold. Gluten-free. Vegetarian.
Emmental Swiss cheese and homemade croutons.
Gluten-free and vegan.
Served with cup of soup and choice of any half portion of salad, sandwich, or quiche.
Herb roasted free-range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard-boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons and balsamic vinaigrette with herbs de Provence.
Warm grilled lamb marinated in lemon and fresh mint, basmati rice and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, black olives, crumbled French feta cheese, shallots and olive oil. Topped with homemade tzatziki sauce. Gluten-free.
Flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled organic egg, cucumber, black olives, French green beans, anchovy, shallots, parsley and balsamic vinaigrette with herbs de provence. Gluten-free.
Romaine lettuce, homemade toasted croutons, shaved Parmesan cheese and homemade anchovy dressing. Vegetarian.
Herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard-boiled egg, cheddar cheese, chives with red wine vinegar and blue cheese vinaigrette.
Fresh tomatoes, mozzarella di bufala, sun-dried tomatoes, shaved Parmesan cheese, basil and toasted pine nuts and drizzled. Served with homemade pesto dressing and balsamic reduction. Gluten-free and vegetarian.
Kale and greens mix, quinoa, toasted sunflower seeds, fresh strawberries, grapes, goat cheese and golden raisins. Tossed with raspberry vinaigrette. Gluten-free and vegetarian.
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes and cucumber and kalamata brine dressing. Gluten-free and vegetarian.
Mixed green and red lettuce topped with succulent crab claw meat, avocado, pink grapefruit and hearts of palm tossed lightly with red wine vinegar and blue cheese vinaigrette. Gluten-free.
Ham, Emmental Swiss and a fried egg. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.
Bacon, egg and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.
Chicken, tomato, mushroom and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.
Sauteed mushrooms and onions with brie and jack cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.
Herb roasted chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with our homemade pesto dressing. Gluten free.
Ham and melted emmental Swiss cheese on grilled brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Croque monsieur with sunny side up organic egg on top. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Served with lettuce, tomato, bell pepper, onion and tatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Served with lettuce, tomato, bell pepper, onion and homemade tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Served with lettuce and balsamic reduction. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.
Pork rillette, duck pate with pistachip, chicken liver pate and pate de campagne.
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce and tomato with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Fresh thinly sliced prosciutto, arugula, avocado and manchego cheese with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Spicy Moroccan merguez lamb sausage, fried onions and Dijon mustard with harissa seasoned homemade mayonnaise. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Bacon, lettuce, tomato and herb roasted free ranch chicken breast with harissa seasoned homemade mayonnaise. Comes on multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Ham, bacon, avocado, tomatoes, sliced hard boiled eggs, lettuce and cheddar cheese with harissa seasoned homemade mayonnaise on toasted slices of brioche bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Served with black olives, zahar herb and pequin chili pepper. Comes on lightly toasted multi-grain bread. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.
Served with roasted tomatoes, corriander, lemon juice and pequin chili pepper. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Served with creme fraiche, chives, avocado, and sesame seeds. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries. Vegetarian.
Free range chicken breast in a Dijon mustard sauce served with potatoes dauphinoise and tomato Provencal.
Juicy chicken breast in a garlic and caper white wine sauce, served with lumpy, garlic mashed potatoes and green beans.
Duck breast with a cognac and honey sauce served with potatoes dauphinoise and tomato Provencal.
A generous serving of meatloaf made with pine nuts and sun-dried tomatoes. Served with sauteed garlic green beans, mashed potatoes and sage mushroom gravy.
6 sauteed jumbo tiger shrimp drenched in a garlic, basil, shallot and tomato sauce. Served with Basmati and wild rice medley with sauteed green beans. Gluten-free.
8 oz. farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a Basmati and wild rice medley and sauteed green beans. Gluten-free.
10 oz. Alaskan cod fillet roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic, infused green beans and red baby potatoes. Gluten-free.
8 oz or 5oz prime grade Angus filet mignon topped with tiny onion rings and served with potatoes Dauphinoise and tomato Provencal.
With green sauce from Paris ladled over a tender prime grade Angus filet mignon and French fries.
1/2 lb. of fresh ground prime grade Angus beef topped with bacon, tomato, avocado, mustard seed cheese, onion and lettuce with harissa seasoned homemade mayonnaise. Served on a jumbo brioche bun. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Filet mignon with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in WeHo's signature secret sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
1/2 lb. of fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta cheese and tzatziki sauce. Served with your choice of fresh mixed greens with roasted vegetables and balsamic dressing or fries.
Green sauce from Paris ladled over a tender prime grade Angus filet Mignon and french fries.
Tomato, Kalamata olives, capers and garlic sauteed in white wine and tossed with spaghetti. Topped with shaved Parmesan cheese.
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce and tossed with spaghetti al dente.
Tossed with cream, bacon, egg yolk, black pepper and crispy Italian bacon topped with shaved pecorino romano.
A rich marinara sauce loaded with freshly ground prime Angus filet mignon over spaghetti al dente and topped with shaved Pecorino cheese.
Six jumbo tiger shrimp sauteed in garlic and olive oil and folded into a creamy pesto sauce sand tossed with spaghetti al dente.
Baked salmon morsels, capers, shallots in a creamy ros sauce and tossed with pasta al dente
Served with ham and Emmental Swiss cheese. Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing.
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella cheese balls, sun-dried tomatoes and shaved Parmesan cheese with homemade pesto dressing. Vegetarian.
2 organic eggs with your choice of meat. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten free.
2 poached eggs topped with amazing hollandaise sauce and choice of Canadian bacon or strips of regular bacon. Served with a cup of fresh fruit and roasted potatoes.
Eggs benedict with smoked salmon and served on fluffy Belgian waffles. Served with roasted potatoes and a cup of fresh fruit.
Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin and feta. Served with a cup of fresh fruit and mixed greens with balsamic dressing.
5 oz. prime grade Angus filet mignon and 2 organic eggs. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day. Gluten-free.
2 lightly toasted corn tortillas, 2 sunny side up organic eggs, jack cheese, cheddar cheese covered with spicy homemade serrano chiles salsa verde. Served with refried beans and rice. Gluten-free.
Organic eggs with bell peppers, onions, tomatoes, jack cheese and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb or vegetarian. Served with sour cream and homemade pico de gallo and guacamole. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
Organic eggs, jack cheese and your choice of either shaved prosciutto or sliced black forest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.
Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.
Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Gluten-free.
Egg whites with sauteed spinach, mushrooms, onions, jack cheese and feta cheese. Served with a cup of fresh berries and fruit. Gluten-free and vegetarian.
Homemade hash topped with 2 sunny side up organic eggs. Served with fresh tomato slices.
Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served all day.
Served with roasted potatoes and fresh mixed greens with balsamic dressing.
Fluffy Belgian waffle topped with a scoop of butter, strawberries and powdered sugar with unlimited grade A Canadian maple syrup with whipped cream garnish.
Made fresh daily croissant cooked in eggs, butter and drizzled with our homemade caramel sauce and whipped cream. Served with grade-A Canadian maple syrup and a cup of fresh fruit.
Yogurt, raspberries, blackberries, strawberries and granola. Gluten-free and vegetarian.
2 slices of toasted gluten free bread topped with almond butter, marmalade, honey and sliced banana. Served with a cup of fresh fruit. Gluten-free.
Berry sorbet from the Brazilian Amazon, topped with granola, honey and sliced banana. Gluten-free and vegetarian.
Strawberries, blueberries, honey and yogurt. Topped with orange marmalade.
Fresh squeezed lemon juice and sugar.
Your choice of bananas, strawberries and blueberries.
Grand Marnier and butter.
French pear pie. Upside down French tarte. Served hot with a scoop of vanilla ice cream.
Served hot and drizzled with vanilla and caramel sauce.
Our signature margarita made 'Tommy's' style. With 123 organic Blanco tequila, freshly squeezed lime juice, salt, and agave nectar. Must be 21 to purchase.
Our signature margarita made spicy with ghost Blanco tequila, freshly squeezed lime juice, salt, and agave nectar. Must be 21 to purchase.
The classic bitter cocktail perfect for any occasion. Made with redemption bourbon, cane sugar, orange rind, and bitters. Must be 21 to purchase.
Our twist on the classic summertime cocktail. Made with plantation white rum, our house-made mint syrup, and fresh-squeezed lime and pineapple juice. Must be 21 to purchase.
This classic cocktail is strong and refreshing with floral notes. Made with Bombay Sapphire gin, creme DE Violette, maraschino liqueur and fresh-squeezed lemon juice. Must be 21 to purchase.
Our signature vodka cocktail made with Chopin potato vodka, creme DE violet, lavender, and fresh-squeezed lemon juice. Just pour over ice and top with soda water. Must be 21 to purchase.
8 ounces of fresh-squeezed orange juice, 8 ounces of fresh-squeezed grapefruit juice and two bottles of our premium house sparkling wine. Must be 21 to purchase.
Four servings of our signature bloody mary cocktail made with Chopin potato vodka, complete with all the fixings. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Mariage Freres Paris tea. A very popular fruity and flowery black tea.
Mariage Freres Paris tea. A rich and well rounded morning black tea with a hint of malt and chocolate.
Mariage Freres Paris tea. The king of Indian black teas with a sweet hint.
Mariage Freres Paris tea. A mix of green mint tea and bergamot black tea.
Mariage Freres Paris tea. A spring Darjeeling with bergamot black tea.
Mariage Freres Paris tea. A subtle mild black tea from Ceylon.
Mariage Freres Paris tea. A green tea grown on the hills of Mount Fiji. Rich in vitamin C.
Mariage Freres Paris tea. A mix of black tea and Indian spices.
Mariage Freres Paris tea. A green tea with a hint of jasmine.
Mariage Freres Paris tea. A beautiful golden color and a rich honey aroma. Caffeine free.
Mariage Freres Paris tea. A tea that's both fruity and flowery. Includes caffeine.
Mariage Freres Paris tea. Brewed on request from fresh mint. Caffeine free.
Unsweetened. Fresh brewed.
Fresh squeezed.
Fresh brewed and squeezed.
Bottled and made with cane sugar.
Bottled and made with cane sugar.
16.9 oz.
16.9 oz.
For your skin. Apple, carrot and kale.
For your immunity. Orange, grapefruit, carrot, ginger and mint.
To cleanse. Orange, pear, kale, spinach, celery and carrot.
To detox. Beet, apple, carrot, kale, spinach, ginger and mint.
For your energy. Apple, orange, cucumber, ginger and mint.
Pure lemon juice. Add water and sugar to taste.
Apple, banana and granola.
Carrot, orange and banana.
Banana, milk and vanilla ice cream.
Strawberry, banana, strawberry ice cream and milk.
Kale, pineapple, banana, oatmeal and almond milk.
Nutella ice cream, peanut butter and milk.
Strawberry, apple and banana.
Choose any salad. Dressing on the side.
Reheating may be required.
Reheating may be required.
Choose any sandwich (croques excluded.)
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
WeHo Bistro Bar now featuring craft Signature Cocktails. Stop by to try our cocktails & get your own personalized WeHo passport!
WeHo Bistro Bar debuting Signature Cocktails and your very own customized WeHo Passport
Our "well" vodka is Chopin, a premium 4x distilled vodka for a luxurious taste
WeHo Bistro Bar debuting Signature Cocktails and your very own customized WeHo Passport
Happy Hour daily 4:30-6:30pm
Our Signature Cocktails menu has something for every palette, including our Old Fashion, New Fashion.
WeHo Bistro Bar - come try one of our Signature Cocktail
Ultimate cheese pull with our French Onion Soup
Avocado Burrata Toast
PASTA SPECIALS ARE BACK! This time with a wine promo!
WICKED BLOODY MARY HAS ARRIVED! Try it today!
Bacon wrapped filet mignon, what more could you ask for?
We love escargot. Try ours for a decadent taste of a French classic.
drink
drink
A lovely brunch at WeHo Bistro with the essentials
food
WEEKEND BRUNCH DEALS! Try one of our many amazing mimosa flavors!
crepes, food
food
food
French Club - so many layers of goodness
food
Brittany A.
Jan 12, 2025
WeHo Bistro is a gem nestled in a great area, and I'm so glad we chose it for our gathering! From start to finish, everything was wonderful.The outdoor patio is absolutely adorable--a perfect spot to relax and enjoy the atmosphere. The interior design and décor were also classy and inviting, giving the place a sophisticated yet cozy vibe.We were a larger party, and I truly appreciated how accommodating they were, even offering to do separate checks without hesitation--a huge plus for group outings.The food was delicious, but the star of the show was definitely the mac and cheese--it was beyond amazing! Comfort food taken to a whole new level.To top it all off, Jeff, the owner, came out personally to check on us. That special touch made us feel so welcome and cared for.I can't recommend WeHo Bistro enough. It's a place I'll definitely return to and bring friends along for the experience.
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Lyla D.
Jan 31, 2025
For our last meal in Los Angeles, we ate brunch at WeHo Bistro, located at the corner of N Cienaga Boulevard and Holloway Drive. We have often driven by this bistro, but this was our first time eating here after my relatives had recommended this French-inspired bistro. Fortunately, we found a parking space in the packed lot shared with a CVS drugstore and walked down the ramp towards the restaurant entrance on N Cienega Boulevard. While en route to the restaurant's entrance, I noticed the many outdoor seating options filled with happy diners. My brother-in-law had made reservations for brunch, so upon checking in with the hostess, she led us to a table for our foursome. We had a few minutes to peruse the menus when a lovely, friendly server, Melia, came by to answer our questions about a couple of menu items. The busy restaurant exuded a lively and festive Holiday vibe, yet the wood furnishings added a casual, friendly, and warm environment. FOOD:-Croque Madame: This sandwich, made with ham and lots of Emmenthaler Swiss cheese in grilled house brioche bread, called out to me. I paired it with fries, which I had in mind to share with my French fries-loving husband, instead of asking for a healthy house salad. I was surprised by the heaping serving of crisp, shoestring-like French fries that I shared with my husband and brother-in-law. The sunny-side-up egg oozed its yolky goodness, and its yolk "gravy" elevated the grilled ham and cheese sandwich. $24-Bistro Angus Burger: 1/2 lb fresh ground prime grade Angus topped with bacon, onion, lettuce, tomato, avocado, and mustard seed cheese, with harissa seasoned homemade aïoli on a jumbo sesame brioche bun. Both my husband and relative ordered this "Beast" burger. It was also served with a delicious, generous portion of French fries. My husband joked about having to squash the brioche bun into the burger, or he'd have to disjoint his jaw like a snake to be able to bite into his sandwich. Although he ate all his French fries, I shared half with him and my brother-in-law. $24The food flavors and textures were on point and the friendly and attentive service was outstanding. I don't usually mention using the restrooms in restaurants, but this time, my husband and I did go into their restrooms since we were going to head directly to the airport. The restroom I went into was small, narrow, and more like a closet. There was nowhere to put my purse without getting it wet or dirty, and paper towels and toilet paper were on the wet floor. My husband's restroom experience wasn't much better because apparently someone ahead of him had an explosion, so he quickly stepped out, not wanting to look like he made the mess, and waited until I came out. The filthy and small restrooms marred our experience.3.5 stars but rounding up to 4.
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Kevin A.
Sep 17, 2024
Every time I stay at my time-share in West Hollywood, I find one restaurant I like and patronize it almost exclusively. This stay? It was WeHo Bistro, a uniquely French and International restaurant located on a corner with ample indoor and outdoor seating, a groovy almost Eighties feeling bar, and a killer dark outdoor garden for more romantic dinners... the ambiance here is festive, the lighting is solid, bright and colorful, and the staff are some of the most attractive and fun I've encountered in all of West Hollywood.I enjoyed the restaurant so much my first time patronizing it when I brought my lawyer for a "thank you meal" that I ate here 5 more times over the next few weeks! I made sure to take plenty of pictures along the way, so refer to them as I refer to the various foods I ate perhaps. My favorite dishes were:THE PASTASMagic Mushroom Penne Pasta w Added Blackened Chicken - so savory and delicious, I've caught myself pausing to remember it numerous times.Jumbo Shrimp w Pesto Spaghetti was delicious, the fresh shrimp perfectly prepared in the lightest of pesto sauces and perfectly prepared spaghetti. Preferred this and the above mentioned Magic Mushroom to the Bolognese which was solid but somehow lacked the wow-factor for us on the particular night we had it...Chicken Picatta here was homey and balanced on par, with two nice breast pieces ladled over in the right amount of the piccata sauce, one that was lemony and without being cloying as piccata sauce can be when done wrong. The green bean and mashed potato sides were perfectly prepared too.A house special Duck w Honey Cognac Sauce was good but a tad overcooked for my taste, more my fault than the restaurant's, as I asked for crispy skin and that probably was the cause for this. It's a nice dish though and fairly priced so I just may give it a go again without that instruction. The au gratin potatoes side dish was spot on and delicious!THE STEAKOne night we have the New York Steak Filet w French Sauce and it was perfectly prepared per my date's request of medium. She truly enjoyed it.THE SALADSThey do salads quite well here with the Chef's Cobb Salad being a stand-out, what with its boiled eggs, flavorful tuna, and generous helping of primo anchovy filets. (*Note To Self: Find out what brand of anchovy they get). The Caesar Salad here was a let-down and it is something I'd say they need to revisit and re-think. In a city where Dan Tana's is just a few blocks away, you have to differentiate yourself some in the Caesar department for my money and this "new version" of it they are trying here? The only miss at WeHo Bistro in all 6 visits. That says something...DESSERTSYou cannot go wrong with their crepes or this ungodly and decadent chocolate dessert they have, the name of which escapes me...THE BAR PROGRAMHead bartender, the affable DJ, and new pup Chase run a fun, albeit small, bar and yes, you can eat at it, something I love to do. Seasonal cocktails here are well thought out and they have a kickass Happy Hour from 5-6 pm w sliders that look amazing. ###I'll cut this review off here as it's getting long but, suffice to say, WeHo Bistro in West Hollywood is a gem of place where you have fun while you enjoy great meals and boozy drinks. The owner and his staff have caught a little lightning in a bottle here and I hope the restaurant sticks around for years to come so that I may come and enjoy it for many more years to come. :-)** Free Parking & Good Rewards Program
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Attosa C.
Dec 24, 2024
What a hidden gem. Great food, decent prices, friendly service, clean bathrooms, free parking lot- what more can you ask for? I ordered the magic mushroom pasta. Yummmm! Boyfriend had the Cobb salad. Very good and probably enough for three people. My bff had the chicken piccata- perfect! Her hubs had the bacon wrapped filet- to die for! Will definitely be returning to this place. Use the restroom on the right. There's a cute bottom in it!
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Brinny S.
Dec 30, 2024
This was such a cute little restaurant in Weho. I came for dinner with a friend around 5pm and we were sat immediately. The waitress let us know it was happy hour (and was kind enough to let us know which items on the menu weren't worth it. Bless her heart!). I ordered an appetizer from the happy hour menu and pasta for dinner. They both were pretty tasty, especially the variety of hummus flavors in the hummus spread dish. The wait staff was friendly and inviting, and there's free parking behind the restaurant thankfully so you don't have to fight for your life for street parking in these wild LA streets!
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Alex R.
Dec 6, 2024
This place is a hidden gem! This is my go to spot for Sunday brunch. Great quality food at reasonable prices -- not always true in West Hollywood. I love dining outside in their patio when it's warm and sunny. The inside also has a great ambience to it. Just started coming dinner! Staff is always great. Check it out especially if you're a local!
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John E.
Dec 1, 2024
Was able to sneak a spot at the bar an hour before closing on Saturday night. Friendly bartender made me a refreshing Soul Cleanse that hit the spot. Vibe was energetic and still easy to have a conversation. Staff were all friendly and handled a difficult situation just outside the restaurant quickly, with very little disruption. Everyone's food looked great, I will be back to sample the menu.
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Kikster X.
Feb 16, 2025
Excellent food! I loved my Benedict, perfect side fruit. My friend treated himself to a Croque Madame and Bloody Mary!
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Derek M.
Jul 22, 2024
Came for brunch around Father's Day because we've been wanting to try this place out for a while and we truly fell in love with it. They do have parking right next-door in a parking lot. Just make sure you look for the signs. It can be a bit of a weight on a Saturday or Sunday, but trust me it's worth it. It's on a busy intersection so there's definitely more energy and a vibe here. Everything was spot on from the service to the ambience to the staff. Started off with the escargot, a charcuterie, board, and their shrimp appetizer. Everything was fresh, seasoned well and delicious. The escargot cooked perfectly. And the shrimp were plump and juicy. For our mains, we had a shrimp pasta, fillet, and fish. Again, everything was cooked and seasoned perfectly and we had no complaints. Definitely one of our new favorite brunch spots.
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Fiona W.
Jul 15, 2024
We came on a random afternoon and it was surprisingly very busy. We were nervous about getting seated but turns out they have even more seating in the back. French onion soup was great. Some of the best I've had in LA. Our favorite sandwich was the Wet & Juicy (pictured on top). I'm typically not a fan of sweet potato fries but the ones here were AMAZING. The truffle fries are also so perfectly crispy and tasty. The croissant french toast was SO GOOD! The cream and fruits are perfect additions. The chef came out to check on us a couple times to make sure everything was good. He was very friendly and attentive!
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Rated: 4 (29 reviews)
New American, Breakfast & Brunch, Cocktail Bars
