Viet Tapas Bar

Overall fantastic. I've been a fan of Viet's establishments since Viet Soy was at the Silver Lake Farmer's Market, onto the restaurant on Hyperion, and today with Viet Noodle Bar.The space is stunning. It smells of temple incense, the art is great, and small touches speak to Vietnamese culture in a creative and intentional way. You feel the maker's hand in everything and it truly adds to the experience.It was also empty on a Wednesday evening.I won't go deep into the food, but it was delicious. One thing that Viet does well is bringing traditional Vietnamese flavors to new dishes while remaining authentic. He was far ahead of the curve of second and third generation restaurants in So Cal, doing things like transmuting Chả Cá Lã Vọng into Turmeric Fish Noodle and tofu pudding with ginger syrup into Organic Soy Curd.And that happens here: Bánh hỏi shows up differently than I'd experienced it before, and there was an alt take on Bánh bèo, too.But it was all DELICIOUS, authentic down to the shapes of each cut of vegetable and the care with which it was presented. Elevated, homemade, and unavailable anywhere else.This is what I think was unacceptable: my DC ordered hot water. And the server let us know that it was going to be $3. Hmmm. Hmmmmmmm. Really?Also, I ordered a rice lager. I was excited because most rice lagers use Jasmine rice but claim to be Japanese. And clearly Jasmine rice is Southeast Asian, which would be an interesting counterpoint to our food.The beer came out as flat as from a day old keg that had been sitting in the sun. I let our server know and he did nothing about it. I don't even know if he grasped what I was saying. But how much do you have to know to understand In fact, come to think of it, the same lack of training that would lead someone to pull a flat beer would probably lead someone to not realize that the solution here wasn't to mumble out an excuse and disregard what I had mentioned.Unless this was a down low bia hoi (fresh beer, a Vietnamese thing) experience. And I don't think it was intentional. At eleven dollars. The single most I've ever paid for a beer. Also, I thought that they were being progressive by not having a tip option in the POS device but it turns out they add some sort of tip. I thought that went out a long time ago.So delicious food in beautiful environs. I may be back, I may not.

Crazy good and very friendly staff. Must haves: crispy chicken rolls, wagyu with chard. They import their rice paper and noodles for both of these dishes and there is nothing like it. The crispy chicken rolls are very crispy but not sticky, so delicious! Please come here! I do not want them to close lol. There was only one couple when we dined on a Thursday night then another couple came in around 9. Both parties were regulars so I think it's one of those if you know you know spots. The vibe is cozy and nice The owners also own Viet Noodle in Atwater, which is equally good. If you are looking for a modern twist on Vietnamese while still celebrating authentic flavors, this is the spot!

This intimate hidden gem is serving some of the most elegant yet uncomplicated food in LA. The quality ingredients and authentic flavors feel comforting and daring all at once.The service is welcoming and makes you feel right at home, but like you are visiting your epicurean chef buddy's place and he's cooking something special, just for you.The ambiance is minimally elegant yet inviting. A chill playlist wafts through the restaurant creating a vibe that feels effortlessly cool On our recent visit there were two new additions to the menu, the Wagu beef noodle roll, which had delicious, melty, beautifully seasoned beef beneath a delightfully thin blanket of noodles. This comes topped with green onion and crumbled peanuts accompanied by a light clear sauce which lit up the flavor combinations in a way that fires the synapses of your mind with every bite! We also had the wonderful shrimp noodle plate with bright pinkish red shrimp, cooked to perfection. The shrimp taste more like prawns and were uncomplicated by anything overbearing. The noodles basil and sauce serve to highlight the flavors of the shrimp. This dish reminds me of my favorite Thai dish, Pad Kee Mao, but stripped down and simple. Uncompromisingly uncomplicated and simply delicious. The crispy chicken roll is not to be missed which is accompanied by fresh veggie garnish that you mix and match to get just the right balance of rich fried crunch with succulent chicken and the bright DIY garnish of fresh vegetables. And don't sleep on the unassuming crispy rice with fish sauce which is just comfort food perfection.I imagine the salt and pepper glutinous corn must be inspired by a particular street food vendor in Saigon who caters to drunken nightclub patrons and locals working late into the night. They are so familiar yet seemingly teleport you to another world entirely. Again, nothing fancy, just great ingredients prepared with the kind of deliberate refinement that is just enough to make them special.Washed down with a crisp Vietnamese or Japanese beer, sake, or glass of wine. My wife has enjoyed a yuzu or ube soda on each visit.I am remiss in sharing my pure love for this little intimate escape from LA as I want it to remain our secret spot that we can walk into on a whim without a reservation, but it is just too good to not talk about. That, and I want it to stay around, for a very, very long time.

This was our first visit, and everything was better than we expected. The ambiance was pretty, modern, and quiet. (They might have played "Take Five" on repeat... but it was nice to have background music that encouraged conversations.) The server was warm and helpful. There were only couples dining tonight, no families or large groups. We ordered everything the server suggested. Lemongrass chicken salad, crispy taro rolls, rice pot with turmeric fish, and later Vietnamese coffee crème brûlée. We loved everything. My bf's organic coconut juice was just out of a bottle, but it was surprisingly delicious too. I ordered a premium sake on a whim, which I didn't love... but I'm not a regular sake drinker. All of this, with tax and tip, came to just over $100. BF declared this will be his new favorite date-night spot. It will be fun to return to try more dishes!

Super unique vietanamese tapa restaurant!It's rare to see veitanamese tapas, it's usually pho and bahn mis. But this place takes it to the next level, with true tapas, authentic to the taste, and super unique. I got the spring rolls, the bison roll, the stone pot rice bowl, and the diced lamb dish. The bison roll and the stone pot rice bowl were my favorite. Bison roll was so unique and well flavored. Stone pot rice bowl, reminds me of a stone bibimbap, and it was delicious. The lamb was a bit pricey. Reminds me of diced filet mignon french style the Chinese usually serves. I loved the ambiance and interior. Super mellow and chill. Great spot to catch up with friends or for date night. Service was friendly and really quick. Overall, definitely recommend!

What an extraordinary hidden gem in Eagle Rock. Hands down the best tasting and most authentic Vietnamese food I have had outside of Vietnam. The ambiance is simply and beautiful. The service is excellent. The selection of authentic beer and sake are outstanding. The Tumeric Fish Clay pot is not to be missed!

We went in at 745 on a Thursday night. We were the only ones and by the time we left - it was filling up. It is a nice space, and the food was fantastic. There was one person who was waiting tables, getting people situated - he worked hard, was attentive, and super nice. I'm not from the area, don't go there very often, and will be heading back there in May - and will be back! It was so good!

This place is amazing. Every dish was 5 star. Great cozy atmosphere too, and not hard to get in (although that may change if word gets out!).

We were pleasantly surprised by our experience. The server was very kind and gave us a few recommendations after we told him it was our first time. The tapas where a perfect portion size to share. The server recommended 3-4 items for two and we couldn't agree more. The food was artfully presented, and cooked to deliver a pleasant and engaging taste experience without being too harsh, it was definitely an elevated culinary offering. Highly Recommend!!!!!!!!

Great food in a small intimate venue. Service was attentive and the tapas concept allows diners to try lots of different dishes.