The Village
The Village
Chilaquiles
Truffle jalapeno mac and cheese
Interior
Bar on Saturday night
PIZZA WITH MUSHROOMS
Inside dining room at the bar
Shakshuka, poached eggs with pesto over a stew
a glass of lemonade and a plate of french fries
a glass of lemonade and french fries
drink
Truffle Jalapeño Mac & cheese
three bowls of food on a table
a bowl of dessert with ice cream and a spoon
Eclectic restroom art
Bar area
Mushroom Ravioli
Short rib over polenta. Also $17.
interior
$11 Butterscoth Budino. Ridiculous.
Mushroom Ravioli
Strawberry Mule
Anna T.
Jan 28, 2025
This place is a hidden gem! The staff is incredibly welcoming, and the service is top-notch. As for the food--it speaks for itself. I've tried multiple dishes, and each one has been wonderful.They offer both indoor and outdoor patio seating, with heaters outside to keep things cozy on colder nights. Inside, the bar and charming ambiance add to the experience.The only downside is the location on Ventura, where parking can sometimes be tricky. But trust me, it's worth the effort!
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Christian P.
Jan 12, 2025
"We came here for our company's Christmas party. The food was okay, but the pizza was excellent! Service was a bit slow, but there were only two waiters, so it's understandable. Drinks were good, but nothing special. Overall, a solid 4-star experience."
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Yezy M.
Aug 22, 2024
First timeSaw IG and blew my mind Great atmosphere for a Thursday night Lovely service My margaritas and mezcal... delis But...Coming back for Cuban live music ... for suuuure
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Peter F.
Sep 3, 2024
Hip little gastropub with hip aesthetics and chill vibe. Drinks were amazing, we had a bacon old fashioned and a "cool Clemens" tequila-cucumber based drink, both of which were excellent. The old fashioned tasted like it was bacon infused or something. The short ribs and lomo saltado were super soft and flavorful, you can tell they were long-cooked. Excellent dishes, just a little pricey. A jazz band came on around 8pm and brought a nice energy to the place, great performance.
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Negin A.
Jan 20, 2025
I've been here so many times, but this time was different. I came with my friends, and Paul the bartender was super nice and helpful. I love this place,it's beautiful inside and out. Highly recommend!
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Anthony T.
Jan 17, 2025
Great food , ambience and drinks. Our server Sheridan was the best ! Highly recommend this cute little restaurant.
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Sofia P.
Apr 25, 2024
Stopped in unplanned towards close and the staff was really nice to seat us! We sat outside and the ambiance was very cozy and unexpectedly romantic lowkey haha. The food was beautiful but a bit cold when it got to us despite there not being many other customers. The mushroom ravioli was flavorful, and the truffle jalapeño mac and cheese was good, very mild in spice. In my opinion it just needed some more crispy amazingness on top
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Nathan U.
Jun 2, 2024
High marks for being cheaper, yet comparable to Laurel Tavern, Black Market Liqour Bar, and The Garland.Equal to Gray Tavern and The Six Social House.CRISPY CAULIFLOWER & SWEET POTATO - The fry and batter is perfect. Very tempura...light, not oily/heavy. Dipping sauce is creamy, but lacking spice & heat. Fresh squeezed lemon would elevate.PIZZA WITH MUSHROOMS - Not memorable. Thin crust and chewy. Strong cheese and generic mushroom. A splash of truffle oil or creative topping is needed to make it pop.TORTELLONI STUFFED WITH KABOCHA - My fav pasta! Maybe because it's hard to do wrong? Regardless, it's good. Squash is extra sweet. Strong sage. Decadent butter isn't too heavy. Fav dish so far.PINCHOS MORUNOS & TABBOULEH - Despite not having punch-in-the-face spice, it's extra well marinated/cooked. Clean, fresh mediteranean vibes. 2nd fav dish. Healthy, too!Staff recommended Sliders, Meatballs, Chopped Salad - def would swap mushroom pizza for those.
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Noora E.
Jun 6, 2024
I just had a mini post-graduation celebration dinner at The Village, and we were thoroughly impressed by the food and the ambiance! We ordered a grilled, butterflied whole branzino, and I felt like I was eating fish in my Mediterranean homeland. It is hard to find a whole grilled fish in Los Angeles, and this was cooked excellently with perfect spicing. We also ordered mushroom ravioli, clearly made from scratch that same day. The starter was to die for - an octopus and potato fingerling arugula salad. The music and lighting were fun, making for a festive and happy outing. I'll be back with more people.
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Michael V.
Dec 21, 2024
I have been all over the world, drinking my way through some of the most reasonably high end bars in Paris, New York, Milan, etc. I have to say.... The espresso martinis at the village are by far the best I have ever had. This place is just bomb. Paul the bartender is next level.
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