The Roof Garden

Met here with friends right before New Years! I absolutely loved my dinner here and would visit again, the service was sublime, energy was great, food was made with love. This restaurant is located at the top of a private hotel, you can kindly as the doorman to escort you to the elevators that will take you to the 5th floor that is the restaurant. We were the only guests there as again it was right before a holiday and a Sunday, it seemed like a small outdoor area but there were plenty of heat lamps available, looked like one for each table at least. We were kindly accommodated to have two as there were three of us and it was a bit chilly outside. They have a nice fire pit which I'm sure is really popular, we opted for a simple table that was right at the entrance and near the restroom. There is only one. There was complementary table bread that came following seating. We were very hungry and went straight for the bread and straight into entrees. I had just came from a late lunch and wasn't too hungry but the food was so good, I ended up eating my entire dish! I ordered Mary's chicken, it came on a bed of potato purée with baby tomatoes and chopped asparagus throughout the dish topped with mixed greens. This was perfect for the evening, hugged my stomach. My guests ordered the chicken sandwich and the steak; both accompanied by fries. We all took a bite of each others plates and everything was very tasty! We ended the night with splitting a Tiramisu, that was perfect, usually you can expect too much of the coffee flavor, this was just right! Our server was very kind and I feel he could sense that we were wrapped in a private conversation, he kindly gave us extra time to order and privacy after. I will definitely be back, appreciate the service and friendly welcome, hostess was very kind aswell.

Incredibly incredibly overpriced. Fish n chips were $45 and subpar. There are far better choices and value for money in the Beverly Hills area. Service is okay, did leave room to be desired. Ambiance is beautiful, we enjoyed it. Important to note, much older crowd.

I struggled a bit with this review bc our experience was pretty good overall. had a really nice outdoor rooftop situation. the service was really great. food was delish. but here's my issue. they didn't have a cocktail menu (or at least i wasn't give one) so i just asked if i could get an aperol spritz assuming the cost would be on par with other higher-end brunch places in beverly hills. they were $28 apiece!! lol... wtf?? and i'm pretty certain they didn't put Dom in the glass. i expected to pay a premium to eat here but good Lord don't have any alcohol if you go!!

My friend and I came here for Sunday brunch. We arrived at 11 and had reservations. We were seated promptly and our server (forgot her name) was extra polite. For starters, we ordered their chips and guacamole. Guacamole was fresh as it was made in house and their chips tasted even better. For my meal, I ordered their waffle and berries, side order of sausage, and hot tea. To my surprise, the waffle was perfect! It was cooked to perfection- not too soft / hard. Their sausage came out in perfect sizes. I didn't leave a crumb on my plate. The best part, I parked in valet and I was ready to pay but the woman told me "Teslas park for free here." Welp, my Tesla and I will be returning sooner than later.

The waitstaff is selective as to who they provide excellent service. We waited 15 minutes for water and 20 minutes to order but other parties were serviced as soon and fawned over as they were seated so demographics matter @ this place. It's been more recently that I've noticed the obvious disparity in service so it's intentional and most likely a culture of exclusion being messaged from the top. None of the staff mirror those they serve so they need to knock it off.

The Menta Fresca was awesome! Albeit at $22 it better have been!!! Nice place to enjoy the sunset!

Decided to have an early dinner here with the family since one of my mom's friends recommended it for the food and view. We get there and parking is weird.. it's inside a hotel on the rooftop (makes sense) so you either have to valet as a hotel guest or find some street parking. We found parking in the back around the block and just walked it. Streets and signs out here always get weird and tricky so you never know where to park to be honest.We get here and what a nice rooftop! There's a pool and it looked like a good spot to hang out and eat. The host sat us down at the table nearest the balcony and my god it was a weird setup. Not sure if they just didn't think it through or what but basically the table was in this corner wall so 2/4 seats are squished in and you can't exactly move the table or seats because then you'd clash into the table next to you. It was ridiculous and I basically had to step onto one chair and squeeze my way into the seat and never get out.We looked over the menu and the cauliflower Al pastor tacos really caught my attention. We also started with some pita and crispy cheese crisp things. We got a couple of meaty items like some sliced steak or something and some roasted chicken and fish. The cauliflower was ok but I definitely got sick after just eating half of one. Not sure if it was the sauce it came with or something was just throwing it off and I basically lost my appetite. It could've been the lingering strong balsamic smell from this fruit thing we had at the beginning which is possible. Everyone else's meals looked way better but overall, they were just okay. We ended the night with a brookie dessert looking thing with ice cream and chocolate drizzle which was probably the best thing out of the entire night. Probably won't be back unless they have some better seating accommodations and if they've changed their menu items. IG: @ammysalamii

What can I say...one of my favorite local rooftop bars. Beautiful setting with great service and casual vibe. My favorite is the chicken quesadilla from the pool menu.

The service was fantastic. It was casual dining butbrhe ambiance was luxurious. I saw their menu and wanted to order the lobster BLT but the menu had changed and I was disappointed but I ordered the Branzine and the Korean wings as a starter everything was delicious. This restaurant is pricey.

Average food, small portions, way overpriced as you'd expect from the Peninsula. Missing items in the dishes, no attempt to rectify and inflexible with reservation times despite being almost empty. Poor experience and I won't return.