The Ramp Restaurant & Bar

The Ramp ramped up its charm when we dropped by 3 weeks ago.We started off by having Manhattans (2 @ $12 ea.) Then some yummy fried zucchini ($10) and a bowl of minestrone ($10)Everything tasted great.Portions were more than ample. My Charbroiled Cheeseburger was GREAT and so were the accompanying fries.Abbe's Chamberoni a la Checca (sauteed large shrimp in olive oil, garlic, shallots, sun-dried tomatoes, roma tomatoes, hot peppers, with marinara sauce, served over linguine) was equally flavorful.And the breaded zucchini was...you guessed it: Great. Likewise the service. Even the crowd was colorful and interesting to observe. We're so glad we circled back to try this quirky, cozy little joint again. I hate to be repetitive but we really had a GREAT time. And I usually don't give 5 stars.But this time it's a no brainer!

Italian sausage and pasta 4. Great sausageCapellini 3Chocolate mouse 5.. must have.. homemadeSpumoni 4 two big scoopsGarlic bread yummy 4Very nice service Food comes out quickly Bar section is large And two standard rooms

Came here for happy hour with a large group. The waitstaff was super accommodating and friendly! Happy hour is only in the patio and bar area. Prices are very good. Lots of parking in their lot but it can get packed so come early. Great spot for watching the game on tv. Cosmo - Whoo! This was so delicious and STRONG but in a not gross way! They fill those martini glasses to the tippy top too so be careful! Don't be a klutz like me and spill 2 bucks all over yourself! Cheese Flatbread - Had that "cheap" pizza taste that you don't really mind and eat the whole thing anyways. A good size for 1 or 2 if you're sharing multiple apps. Would definitely come back if I'm in the area!

Had dinner here on a busy friday night but was able to find a nice table. We've ordered the DineLA menu to support the wildfire, we got the minestrone soup, salmon filled & lemon cheese cake. everything was appetizing, our server was also efficient and parking was enclosed to the place.Will comeback!

This is a great spot for old-school Italian. The wood and lighting is on the dark side. The staff is friendly and helpful. I really enjoy the beef lasagna. The portion is huge and reasonably priced. The clam chowder is also tasty. It's extremely buttery. My mother's favorite dish is the sand dab. She loves the buttery lemon sauce.

We had a great late lunch last Friday! My son and I both had the steak. It was very flavorful and my one had the pasta marinara. There was nothing left on the plate :) highly recommend this place!

The bartender was very personable on Saturday night. A group of six sat at the bar and we had a great time. This place is cozy and quaint right before the freeway overpass. Definitely a divey treasure. They are attached to a restaurant which allegedly has delicious food!

If you're looking for a Bar and restaurant not too far from the Burbank airport, you may enjoy this charming restaurant. Location is in a busy corner, so I can be easy to miss. When I first walked in, this place reminded me of a local neighborhood bar that offers a variety of comfort food in a comfortable, cozy atmosphere. We tried their pasta spaghetti and it was very tasty with pasta cooked to perfection. It was simple, but yummy and creamy. Service was quick as we ordered it to go. I'm looking forward to trying more dishes this place has to offer and will dine in next time.

I start at 3 and work my way from there. This jumped to a 5 and didn't recede. Old Valley ambiance. These places once abundant are few and far between. Great Cocktails-My wife had the La Rampa. A version of a spicy margarita her new favorite drink. I had a mai tai and it was solid. We started with steamed clams and garlic bread. You must try. My wife had sand dabs and I had beef lasagna. Both are outstanding. The Prime rib is served on Fridays and Sundays and it looks really goodOur server, Jaime, has great customer service. Just go!

The service and the chef is amazing. Went here for lunch and started with their fantastic cheese bread plus shrimp cocktail. Delicious and fresh. Main entrees: I had the sand dabs, baked potato and mixed vegetables. Sand dabs are rare to see on a menu these days -- deliciously prepared with capers in a lemon sauce. All seasoned perfectly. My friend had the lasagna and it too was fantastic. Finale, Chef brought use the most amazing homemade lemon cheesecake. Casual setting with upscale experience. Also want to mention the Bloody Mary was a winner which is hard to find. We'll definitely be back.