Mains
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Mama's Meatloaf
Served with browned butter mashed potatoes & buttery green beans with almonds. The secret ingredient to this trip down memory lane is the spicy Italian sausage (Nostalgia personified).
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Pan Roasted Crispy Chicken
Mary's organic. Served with heirloom carrots, green beans & mashed potatoes. Crispy on the outside, juicy on the inside.
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Marinated Skirt Steak with Chimichurri
served with choice of roasted fingerling rosemary potatoes or house fries. Our skirt steak is marinated in fresh herbs for a minimum of 4 hours.
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Braised Beef Short Ribs
Served with browned butter mashed potatoes & seasonal greens. Marinated and then braised for 24 hours in fine herbs & red wine.
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Cedar Plank Salmon
Fresh herbs coupled with the hint of smokiness from the cedar plank make this moist salmon preparation a favorite! Served with arugula tossed in lemon vinaigrette & roasted fingerling potatoes.
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Cheesy Mac
Served with our farm fresh salad. So cheesy & delicious. American (of course) sharp Vermont cheddar (yum) and a little Gruyere (for that edge).
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Beer Battered Fish & Chips
Served with our house made tartar sauce.
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Gooey Cheesy Grilled Cheese
Served on country white (FDR'S favorite!)side of gooey bechamel for dipping. Add a cup of epic tomato soup for an additional charge.