Main Grub
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The Peasant Minis
4 mini sliders, slow roasted harris ranch beef short-rib, spicy pickled carrot, red radish, cabbage slaw, and house sauce.
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The Classic Burger
TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.
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The Big "MAK" Burger
2 x (4 oz) Wagyu beef patties, cheddar cheese, lettuce, pickles, onions, TLP sauce, sesame seed potato bun.
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Vegan Burger
beyond burger, lettuce, onion, vegan cheddar, vegan brioche bun
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Grilled Cheese and Tomato Bisque
Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.
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Crispy Buttermilk Fried Chicken Sandwich
Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.
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Fish and Chips
Beer battered red snapper with tartar sauce.
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Steak Frites
chimichurri sauce, traditional fries
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Thai Salmon
with soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, & thai peanut sauce
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Fish Tacos
crispy fried red snapper, purple cabbage, avocado/lime aioli, & cotija cheese
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Portobello Sandwich
Grilled portobello, avocado, pesto, burrata, onion ring, tomato confit, on a brioche bun.
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Spaghetti Squash Burrito Bowl
squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja & avocado
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Grilled Cheese & Tomato Bisque
vegan ciabatta, cheddar, pepper jack, mozzarella & brie with rustic tomato bisque with basil oil
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Summer Special Lobster Roll
lobster, shrimp salad on a crispy brioche bun with crisps
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Penne and Meatballs
Harris Ranch beef Italian meatballs, marinara sauce and grilled bread
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Crispy Fried Portobello Sandwich (Vegan)
Panko crusted portobello mushroom, tomatoes, iceburg lettuce, pickles, red wine vinegar, chili flakes, vegan jalapeno ranch on a vegan brioche bun.
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Miso Glazed Salmon
Pan seared salmon with sweet potato mash and seasonal vegetables
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Smash Burger
Wagyu patty, bacon, cheddar, lettuce, onion, pickles, jalapenos, & house sauce on a brioche bun.