The Front Yard

Have visited the Front Yard now over 5 times and can confidently say that their food is extremely consistent and also delicious!The patio ambiance is soo comfy and perfect for an intimate gathering/ celebration. I highly recommend their flatbreads and deviled eggs, I order both everytime I visit!

Came here for a birthday brunch and some girl time on a rainy day. Before we were seated, we were told we only had 90 minutes since they lost their outdoor seating due to the weather and had to limit table time inside. A little disappointing, but the staff was very accommodating, and I only felt rushed toward the end.Luckily, the food was amazing! Their mimosas were super strong--looked like mostly juice, but definitely weren't, and they were delicious. We ordered the deviled eggs, hot chicken biscuit, carnitas Benny, open-face steak, and the chorizo burrata flatbread. My favorites were the hot chicken biscuit, carnitas Benny, and open-face steak. Oh, and the deviled eggs were fire!Overall, it's a super cute spot, but they didn't bring me a birthday candle or acknowledge my birthday, which was a little disappointing. Still, I'd come back!

Date night here and what an amazing ambience and staff they have. Reservation was for 7:30, easy booking online and check in was amazing such great staff and they validate your parking ticket at the restaurant. I sat outside for my first time here in this hide away cute restaurant attached to the hotel. (Easy to find by the way) where the room inside flowed so evenly outside my date was impressed by the decor and home-y design of it all. We had a heater maybe 5 feet away from the table and sat on one of those outdoor couch-like benches. I was not hot nor cold and it was 65 degrees the night we went approximately 6:45 on a Thursday. I was surprised by the menu being American, although American food menus don't necessarily peak my interest the options were safe but presented upscale so kudos to the chef for the wow of the night.We ordered 2 cocktails, 1 app to share and 1 entree to share. Cocktails: Him: Rosemary Old Fashioned $16uncle nearest 1884 whiskey, rosemary simple syrup, walnut bitters, smoke (he said it was a great whiskey drink for a non-whiskey drinker!)Me: Cucumber Press $14bulldog gin, lime juice, cilantro, cucumber, st. germaine liqueur (I thought this was very refreshing but not for how brisk it was outside my fault entirely, this drink was delicious none-the-less) App : Caramelized Brussels $ 11 contained : jalapeno apple gastrique, pecans, dried apple. (We both are a huge fan of Brussels but we're very picky where we order them and I'm glad to say that these are not overly crunchy or burnt, they are more or less sautéed and have a natural bite when eating them) Entree: Charred Rare Ahi* 39chili sesame marinade, pineapple fried rice, sesame vinaigrette, baby tatsoi (star of the show right here, the ahi was recommended by the waitress we had and thank goodness the flavor on this thing was out of this world. First time I saw tatsoi on an American menu and I was impressed on how it complemented the flavors of the pineapple friend rice and freshness continued with the vinaigrette)Overall great place to take friends or host a birthday. I will be back for more

I always love a meal at The Front Yard. From the crab salad to the hot chicken biscuit to the avocado toast to the short rib hash, everything knocks my socks off.My favorite thing about this place is the patio ambience. It's a beautiful garden setting and there's always much happy hubbub. Try the deviled eggs as a starter. They are superb. Try the Wildberry Pop Tarts a dessert. Nummy! You're best off making a reservation because they do get crowded.Brunch offers mimosas and bloody Mary's. I was at brunch today and I actually managed to stick with my Dry January program. There is a bloody Mary with my name on it come February.

What a hidden gym !! The vibe and decor are beautiful. Perfect brunch spot ! My galentines and I were seated in the outdoor patio closest to restaurant . We had beautiful bench seats with comfy pillows . The bar area is beautiful as well . Our waiter was kind and had great recommendations . We had the banana bread for starters and it was AMAZING ! Our pitchers of mimosa and spritz were excellent and well served . We had the flatbreads and salad, which were delicious , but the banana bread was my favorite thing . The beignets were yummy as well . Definitely will return !!

I went to the front yard for a birthday breakfast and the food was delicious. Unfortunately they don't have any cake slices or desserts in the morning which was a bummer. Service was fast but we had to ask to move tables as it was warm and I think the sun shade were finally put down because more tables complained about it being too hot. Maybe this should be kept in mind as a question to ask parties siting in the patio.

I thought The Front Yard was okay at best. There was nothing that stood out to me or anything that makes me want to return. On one hand, our service was great. The host staff greeted us warmly and since our whole party was not there, we were instructed to wait in their waiting area. When our table was ready and all of our party was there, we were escorted to our table. Our server was also very friendly and knowledgeable about the menu. I had ordered the Carnitas Benny and I found it to be quite mediocre. The jalapeño hollandaise was very light in flavor. While you can taste an array of flavors in the meat, there were some bites that were lacking flavor. The English muffin was a little too toasted for my liking, because instead of a Benedict, I felt like I was eating a toast. However, I will say the eggs were perfectly poached and perfectly runny. The accompanying fingerling potatoes was a bit less than I expected. While the outside was flavorful, some of the larger chunks of potato were dry and hard to swallow. I also split the Nutella stuffed French Toast with someone, and again there was nothing special to it. While it was tasty, I found a lot of the actual French Toast to be quite dry. While decorated with a modern retro feel, The Front Yard offers an array of brunch foods suitable for everyone. While I found it to be okay, I'm sure this eatery is perfect for someone else.

We were seated immediately although they were booked on Friday morning! The food and my wine came extremely quickly and our host was very nice! He even asked if I needed the heater which he brought over to warm us up as we were seated outside! The ambiance was nice and cozy and the fireplace was lite! I look forward to trying something else from the menu during next visit

We came to this immaculate location for dinner and were disappointed with the meager portions given the price. There wasn't much Hamachi in the tostada bowl and the lime was dry. I counted 3 shrimp in the Roasted Garlic and Tomato Prawns. The best dish was the Baked Peruvian Scallops. Austin was our waiter and delivered friendly, exceptional service while fulfilling our requests. The staff is very attentive, but management enforces a dining time limit, which is very disconcerting. The food is good, but not great.

Food and ambience was good. I got the mushroom truffle pizza. Definitely recommend. Cute ambiance as well.