The Cat & Fiddle Restaurant & Pub
The Cat & Fiddle Restaurant & Pub
Pre-order online for pick up 2/14. With potato carrot mash and Nana's greens (collards, cabbage and kale). Live jazz with Michael Mull & Rusty Kennedy 6-8:30PM.
Pre-order online for pick up 2/14. With pan-fried new potatoes and broccoli with Parmesan. Live jazz with Michael Mull & Rusty Kennedy 6-8:30PM.
Vegan. Pre-order online for pick up 2/14. Assorted nuts with spinach, lentils, mushrooms and dried apricot served on a bed of kale. Live jazz with Michael Mull & Rusty Kennedy 6-8:30PM.
Pre-order online for pick up 2/14. With pink peppercorn sauce. Live jazz with Michael Mull & Rusty Kennedy 6-8:30PM.
Please consider donating a community meal. We are working with LA Wildfire Community Meals and are committed to serving displaced families through takeout meals.
Please consider donating a community meal. We are working with LA Wildfire Community Meals and are committed to serving displaced families through takeout meals.
Please consider donating a community meal. We are working with LA Wildfire Community Meals and are committed to serving displaced families through takeout meals.
Please consider donating a community meal. We are working with LA Wildfire Community Meals and are committed to serving displaced families through takeout meals.
Available Sunday Only.
Available Sunday Only.
2 organic eggs, Heinz beans, banger, English bacon, grilled tomato, chips and sourdough toast. Veggie option available with mushrooms, spinach and kale.
Beef and lamb, potato, onions and eggs.
Poached eggs, English bacon, avocado, grilled tomato and Hollandaise sauce. Veggie option available with spinach, kale and mushrooms.
With fresh whipped cream and berries.
Fried egg, English bacon and Gloucester cheese on a brioche bun with chive butter.
Seedlip grove 42 non-alcoholic spirit, homemade lavender syrup, fresh lemon juice and tonic water.
Please add this to your order if you would like utensils and napkins. Please let us know how many you would like as well. Fork & knife roll up / spoon on request
Savoury homemade sausage wrapped in puff pastry.
Hard-boiled egg wrapped in savoury homemade sausage, breaded and deep-fried.
Gluten-free. dairy-free and vegetarian.
Served with rosemary biscuit, sage gravy and honey mustard.
Vegetarian. Served with carrot, leek & mushrooms wrapped in puff pastry.
Gluten-free, Vegetarian. Served with malt vinegar aioli.
Vegetarian. Served with mint yogurt dip.
Gluten-free, vegetarian. Served with malt vinegar aioli.
Served with roasted chili flakes and malt vinegar aioli.
Gluten-free, dairy-free.Served with pineapple salsa.
Served with sourdough toast points.
Gluten-free, vegetarian. Served with grilled pear, candied pistachios, cherry tomatoes and basil.
Served with mixed greens, tomato, cucumber salad with balsamic dressing.
Gluten-free, Vegetarian. Served with sriracha mayo.
Gluten-free, dairy-free, vegetarian. Served with organic mixed baby greens, napa cabbage, kale, roasted corn, cherry tomatoes, avocado, pickled red onion and jalapeno-herb lemon dressing.
Gluten-free. Served with romaine lettuce, roasted potatoes, crispy brussels leaves and Parmesan with Caesar dressing.
freshly ground and charbroiled w/ lettuce, tomato and garlic aioli.
On a baguette with Gloucester cheese, horseradish cream and au jus. Served with a homemade pickle.
Freshly ground and charbroiled on homemade bun with Provolone, mushrooms, lettuce, tomato, onion and roasted garlic aioli. Served with a homemade pickle.
Freshly ground and char-broiled on homemade bun with English bacon, Gloucester cheese, lettuce and caramelized onions. Served with a homemade pickle.
Dairy free and vegetarian. On vegan bun with mashed avocado, arugula and tomato. Served with homemade pickles.
Wild-caught shrimp with lettuce, tomato, red onion and malt vinegar aioli. Served with homemade pickle.
Vegan. Served with grilled tomato, imported cheese sauce on sourdough toast.
Gluten-free. Served with freshly ground lamb and beef with whipped potato top.
Gluten-free, dairy-free, vegetarian. Topped with spinach, mushroom, tomato and whipped potato.
With leeks and mushrooms.
Gluten-free, dairy-free, vegetarian. Curried lentils and mushrooms topped with kale and whipped potato.
Served with 2 free range eggs, Heinz beans, banger, English bacon, grilled tomato, chips and sourdough toast.
Gluten-free. With mushy peas.
With mushy peas.
Dairy-free. Served with 2 pieces and your choice of haddock or grilled salmon with hatch green chili tortillas and grilled pineapple salsa.
Gluten-free. With parsnip puree, broccoli and nana's greens.
Gluten-free, dairy-free, vegetarian. Served with assorted nuts, spinach, lentils, mushrooms and dried apricot on a bed of kale.
Gluten-free. Served with lemon, rosemary and mushroom sauce, potato carrot mash and spicy garlic brussels sprouts.
Served with pink peppercorn sauce.
Gluten-free and vegetarian.
Gluten-free and vegetarian. Served with garlic and Parmesan.
Gluten-free, dairy-free, vegetarian. Served with cinnamon, butter, sprinkled and pepitas.
Vegetarian. Additional charge for bacon, mushroom or peas.
Gluten-free, dairy-free, vegetarian. Served with cabbage, kale and collards.
With fresh whipped cream.
Served with homemade custard.
Served with fresh cream.
100% naturally grown from Rwanda.
Seedlip garden non-alcoholic spirit, hibiscus syrup, wormwood tea.
Seedlip grove 42 non-alcoholic spirit, homemade lavender syrup, fresh lemon juice and tonic water.
Imported from the UK
Coleman's Mustard
HP
Ladies T-Shirt
Mens T-Shirt
Mens T-Shirt XXXL
Pint Glass
Angus Beef Burger
Tea tower
Beer-Battered Fish & Chips
Curried Chicken Pie
Roast Did Beef Meal
Fish Tacos
Organic Free Range Chicken Breast
Overhead shot
Cat & Fiddle Burger
Roast Beef Dip
Veggie Samosas
Popcorn Cauliflower
Angus Beef Burger Meal
Hand Cut Chips
The bar has plenty of proper British and Irish beers, along with all the mixers you could want. #CHEERS. Thanks to barkeeper, Danny.
Loverhead
The Shepherd's Pie.
interior
The wall in our booth
Shepard's Pie
Former historic business at this location.
Sandy J.
Feb 7, 2025
One sentence. Everything was good. Just get it all. Service was friendly. The ambiance was like an British pub on one end and then they have another side that has more seating that is a little brighter and they had outside seating. We went twice in one day: the shrimp, comes with greens and this spicy chopped sort of a pico de gallo.The chopped chips were yummy. My husband and daughter loved the Brussel sprouts. The flavor was good. I like mine with a little crisp.Prime Rib came with chips, it was perfectly cookedImpossible pie. So good and it also came with a vegan gravy. Again, so good. We will be back! Thx!
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Tj H.
Feb 2, 2025
Stopped in for an afternoon meal. The crew was quite helpful, when I inquired on bubbles & squeak, they did offer other choices. The scenery is nice, there's also outdoor seating that is handicap accessible. So, if you have groups of five or more, this is a great spot. I was over the moon, enjoying the Scotch Egg. & Burrata. The beef Wellington was delectable and savory. Also, as a desert fiend, I couldn't help myself. I had to finish it off the evening with the apple & pear crumble. A lovely way to finish the weekend.
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Chris G.
Feb 1, 2025
I came on a Saturday afternoon after going to an art exhibit. I was alone and had a hankering for an Old Speckled Hen beer on draught, and some quality pub grub. From the second I walked in; I was impressed with the stylized/authentic decor and friendly staff. It is spacious with a patio area, 2 bars and cozy interior seating.The Staff is really professional and treated me great. The atmosphere is relaxed, fun and conducive to meeting friends, dates and business. There is a great ambiance with a strong British lean. I got great service from Danny at the bar which is where I sat. He suggested a top shelf lunch item, the roast beef dip with sweet potato fries, it was everything I wanted. 'A' grade! It comes nice and hot on a baguette w/ Gloucester cheese and is served w/ horseradish cream & an au jus dipping bowl. I had a great time, they also play cool music inside.
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Areen H.
Nov 29, 2024
I can't express how much I'm obsessed with this place. Whether you're looking for a place to hang to watch the game (any game) with the boys or high tea with the gals, this British pub is the spot. Their food is so delicious, and authentic, I mean I was sold at Scottish eggs. & don't sleep on the mustard! They serve an authentic British mustard that's got a kick! It's just such a vibe here if you like the European pub vibe. Pro tip: there's some parking in the back lot!
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Roberto B.
Oct 30, 2024
The place has a nice outdoor area and a British pub ambiance inside.The service was great. Our server stopped by multiple times to check in on us.We ordered a sausage roll and cauliflower bites to start. No picture was taken because it was eaten before the camera could come out. It was delicious don't forget to have some brown sauce and mustard with the roll!Our pies were great. The presentation was clean. The pictures on their website don't do it justice. The pies are hearty but felt light (don't get that your stuffed sensation!). You can taste every ingredient nothing was overpowering.The sticky toffee pudding was by far "the best dessert I've ever had" - my wife.Again beautiful presentation and it paired well with the whip cream.
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Brian V.
Sep 17, 2024
For someone who's never been to the UK before, the British vibe here is unmatched. When I eventually do get to the UK, I fully expect one of my favorite bars or pubs over there will look and feel like this place. I haven't been to the new location and it's been a while since I had visited at the old location. But I'm really liking this place.I only came in for beers to meet up with somebody to go to the second location, but the menu looks great and I definitely want to try some of the British pub favorites that they have listed here. The service was awesome - people are very kind and friendly. Just warm general sense of hospitality in addition to their traditional pub food and beverages. They even pour Guinness out of a proper class, which is very fun. One of the parts is that parking seems to be very easy to find in this area as well. Such a relief for especially in mid city.
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Major K.
Jan 30, 2025
Second time with my sweetheart this time we tried some starters . Great popcorn cauliflower and burrata was perfect
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Drago F.
Jan 19, 2025
Consistent delicious British fare with great service in a hip casual setting!The staff goes above and beyond to take care of you You will not be disappointed
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Emily F.
Dec 4, 2024
I had my heart set on coming here for my husbands birthday because it was different in a good way the drinks were awesome the two ladies during the whole night gave great service and were very friendly recommended the scotch egg and it was delicious so was the beef Wellington the food was comforting and warm very cute inside would definitely come again!
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Aaron D.
Feb 24, 2025
This restaurant is an absolute gem, bursting with incredible flavors that will tantalize your taste buds!
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