The Butcher's Daughter
The Butcher's Daughter
House made red sauce, mozzarella, basil (D)House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic
Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)Garlic confit: garlic, salt, olive oil
Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)Beet Pepperoni: Beet, Flour
Sweet Potato Bechamel, Cashew Ricotta, Bakon, Chili, Fried Brussel Sprouts(n)
Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH
BAKON*TM, MAITAKE MUSHROOMS, PARMESAN (VEGAN OPTION AVAILABLE)
Basil-walnut pesto, crispy cauliflower, wilted arugula - Vegan
Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyre, Dijon, brioche bun, truffle potato chips (D)
PEPITA PESTO, PARSLEY
PEANUTS, SESAME, CHILI CRISP
Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)
Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb, Pistachio (v)(gf)(n)
Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)
Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)
Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)
Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)
Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE
THREE ROTATING CHEESES | FIG MOSTARDA | CANDIED NUTS | PICKLES | DRIED FRUIT | CRACKERS
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)
PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH
Avocado, heart of palm, lche de tigre, herb oil, taro chips (V) (GF)
Tangerine, valencia orange, carrot
Pineapple, lemon, jicama
Green apple, celery, spinach
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.
Acai, goji, banana, local berries, almond milk, camu camu.
Banana, almond butter, peanut butter, honey, maca.
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
Canyon Coffee - Alentejo Roast
Spiced chai, cinnamon, raw honey, almond milk
Espresso, cardamom rose simple syrup, whole milk
Canyon Coffee cold brew blend brewed in cold water
Organic Canyon Coffee - Alentejo
Canyon Coffee blend espresso
Bd heirloom turmeric, maple, black pepper, almond milk
Matcha, almond milk, honey, bee polen
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
Tea Leaves Black Tea or Lemon Rooibois Tea
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
MudWtr, Almond Milk, Maple Syrup, Cinnamon
V GF creme brulee cheesecake
Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)
Cashew ricotta, Truffle Oil, Sourdough, Thyme (n)
Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)
Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeo crema slaw, salsa quemada (D)
Organic Poached Egg, Vegan Saffron Hollandaise, Seasonal Green Salad. Crab Cake: jackfruit, sriracha, sweet potato, quinoa, cumin, coriander
Peppers, Chickpeas, Cilantro, Feta, Organic Eggs, Grilled Bread (D)
Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)
Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)
Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread
Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.
Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)
ON BRUNCH / DAYTIME / EVENING
ON BRUNCH / DAYTIME / EVENING
Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)
Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)
Baja - battered jacfruit, chipotle aioili japapeno crema slaw, pickled red onions, micro cilantro, quemada salsa (v) (gf)
Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."
The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious.Technical InformationOrganic / Biodynamic (uncertified)Fermented spontaneously using low-interventionSulphites:Low sulphites: 15 mg/LSuitable for Vegans and vegetariansAlcohol:13%Vessel type:Wood - Old oak
produced as a collaboration between Ira Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The levage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.
NotesVigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
Country: ItalyRegion: ApuliaGrape variety: PrimitivoRose Notes: StrawberryThe Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping ros wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor.TRIPLE A MEANS:"A" for farmersOnly those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapesexclusively with natural agronomic interventions."A" for artisans"artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine."A " as in artistsonly the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted
Region: Navarre, SpainWinery: Bodegas Mximo AbeteCategory: Ros WineGrape Variety: GarnachaVintage: 2021Alcohol Level: 14%Stopper: Cork
Tasting NotesPale pink in color, our 2023 Ros opens with pomegranate, strawberry and citrus zest interweaving beautifully on the nose. Light in body with vibrant acidity, flavors of grapefruit, yellow peach and melon lead to a crisp, refreshing finish with pleasant fruit notes. Best served chilled on a patio with great company!Alcohol % 12Acid 0.56g/100mlpH 3.18Aging Stainless steel, no oakBottling Date January 22, 2024
Tasting: savoury yet juicy, medium-full bodied wine with lovely aromas of polished leather, violets, red cherry, black pepper and almond paste, with firm tannins back and side, gentle, quite cool, elegant.Appellation: Vin de FranceCuve: Libre Comme lAirColour: RedGrapes: Grenache Noir 100%About: Means free as the air. This Cuve was made without any added sulfites for the first time in 2017.
These Moroccan grapes are grown in the region of Zar, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.
100% Cabernet Sauvignon from Old Bailey Vineyard in the Paso Robles Willow Creek AVA. Aged for 30 months in French Oak. ABV 14.5%.
WINEMAKER'S NOTES:Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices.Blend: 100% Cabernet SauvignonCalifornia
New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.
Sourdough Margarita pizza with cashew cheese
Truffle eggs over toast
Cute spot, good coffee, good food
MISO ROASTED ROOT VEGETABLES
Affogato
Fried Chicken Benedict
Egg Sandwich
Crab cakes vegan
The Imposter Burger (impossible smashed burger, shredded lettuce, cheddar cheese, house sauce, brioche bun and seasoned chips)
Sangria
Fried Chicken Benedict
Mixed Mushroom Pizza (garlic confit, mozzarella, arugula, white truffle)
Juice Flight
Smokey girl
Green smoothie, pure passion juice
a table and chairs outside
drink, sushi and sashimi
Bar seating
drink
Juice flight
Setting
Mimi B.
Feb 22, 2025
Visted this plant-based café in the heart of West Hollywood and I was pleasantly surprised! The ingredients were fresh and the food was delicious. I had the Shakshuka which was my first time ever having that dish and it was very tasty. The fresh cold pressed juices were also soo good! Service was quick and friendly. We sat outside and it was nice to get some sun! The inside is also very cute and lost of seating. It's a must-visit for healthy, delicious dining, I'll definitely be back!
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Charlie K.
Feb 19, 2025
I got "the best egg sandwich" and... it was not the best. I don't even like a ton of salt or anything but this was so bland I was actually worried I had Covid and had lost my sense of taste, but I took it to go and brought it to my mom who likes even less seasoning than I do and she agreed (we both tested negative for Covid). I like all the ingredients in the sandwich so I don't understand how it was so flavorless... I think there was barely any of the harissa mayo and no seasoning in the eggs, and it wasn't a very good cheddar. I paid like $23 with tip, didn't come with a side or anything and the only way it was edible was when I added a bunch of jack in the box sauce that I happened to have in my car (not even a big fan of jack in the box, I almost never eat fast food). I will say the decor/ambience was very nice, and the host/ server who brought me the order was extremely friendly. But otherwise, unfortunately not worth a trip.
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Chris W.
Feb 15, 2025
This is a Saturday brunch with my girlfriend and she is a vegan so we decided to come hereI have jackfruit "crab" cake egg Benedict and my friend she ordered salad bowl. My jackfruit egg Benedict tasted mushy and creamy which is very delicious and the green salad gave a good balance with some refreshing flavors The appetizer we had mushroom calamari and it is very delicious with crunchiness I took the immuse rocket ( hot) as my drink and she ordered matcha master ( cold). If you like ginger and lemon and you might like my drinkThe dessert we went for Chocolate Matcha vegan cake and it is very luxurious taste with mouthful chocolate and the side you have coconut cream to pair with it Yummy The service is good and the servers are always around to check us outThere is a live DJ playing music on Saturday after noon time, so we got to enjoy some live musicPeople dining here are all very friendly as wellIt is a good restaurant to go to Parking information: street parking is available but weekend is hard to find one. They offer valet parking which cost $20 There is a parking structure at San Vincente Blvd called West Hollywood public parking ( you will also see the library parking at the same entrance parking structure) parking fare is reasonable
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Amy W.
Feb 3, 2025
If I had to describe this place, it's like a warehouse inside a greenhouse. That might sound like an exaggeration, but the ambiance here is undeniably modern and trendy, with a stylish bar at the center.Hands down, this spot knows how to mimic meat and great customer service ! My fiancé and I were completely fooled by the Hot Honey & Beet Pepperoni Pizza--the flavors and texture were spot on. We also tried the Mushroom Calamari and Miso Roasted Root Vegetables, and both are absolute must-tries!Can't wait for our next meal here!
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Anthony K.
Feb 15, 2025
Had a fantastic experience at The Butcher's Daughter! The ambiance was charming , and their stone oven pizzas were outstanding. Our server, Vinny, was attentive and friendly, while Manager Jake made a point to check in on us, adding a personal touch that was much appreciated. Great spot for delicious vegan & vegetarian cuisine!
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Aja G.
Jan 21, 2025
My friends and I stopped here for weekend brunch. Overall not a bad spot for a vegetarian bite, but there were some misses. I'd say the experience was a 3.5/5.We ordered the brunch pizza, breakfast burrito, and Mediterranean breakfast plate. The online menu showed them having a chicken sando offer for lunch but that was unfortunately not available. The breakfast pizza was tasty and a good size - 4/5. The burrito was ok... no seasoning to speak of and the heavy amount of coleslaw in it was both unexpected and out of place. It did not complement the flavor/texture well - 2.5/5.The med plate was good but I'm not sure it was substantial enough to warrant $20. 4/5We ordered lattes and one of them was incorrect, so the server had the correct one made. We had to ask for water refills, which weren't offered. Ambiance was terrific. It's a beautiful space, much like a greenhouse. Great natural lighting and cozy little booths. I'd be interested to try their regular menu - especially the chicken sando and pizzas, since the brunch pizza was good. But idk if I can recommend the brunch overall.
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Brooke M.
Dec 6, 2024
I am so happy to have experienced this location as well as their Venice location. Whether you are vegan, vegetarian or carnivore this place has every selection available in their menu. They've got a great vibe, great service, wonderful delicious options and a fun bar! Their hard kombucha was refreshing and I felt it was guilt free because it's good for the gut ;)We had a selection of various pizzas including a Vegan pizza. I am not too favorable for the taste of vegan cheese so I ate my vegetarian mushroom cheese pizza. This was delicious. My friends tried their pepperoni which they loved!If you haven't checked out this chain you are missing out!
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Sonia N.
Dec 26, 2024
This West Hollywood vegetarian spot is gorgeous and lives up to the hype. We were seated promptly and had excellent and attentive service. I started with a cardamom rose latte (kind of sweet even though it was "less sweet") and husband had a flat white. Yay for no nondairy milk upcharge! Both drinks were very good. Even though it was 10:30am, I couldn't resist the seasonal pizza: sweet potato. The crust was perfection and the toppings were fresh and flavorful. The Brussels sprouts were lightly fried but not greasy and the sweet potato bechamel made a nice savory base instead of tomato sauce. I didn't taste the chili come through, but they did have crushed red pepper to sprinkle on top. Husband got the lemon lavender waffle and absolutely loved it as waffles are his favorite breakfast food and it's hard to find vegan ones. It was covered with blackberries and persimmon slices and a sumptuous vegan whipped cream. He got the impossible vegan sausage as a side and it seemed that this wasn't simply a heated premade patty but something they made in house. On our way out, we stumbled upon the pastry case and ordered a vegan chocolate chip cookie to go.
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Thuong N.
Dec 19, 2024
Beautifully aesthetic vegetarian restaurant with plenty of delicious food options.Service (7/10) - I came on a Sunday afternoon and was quickly seated. It was quite busy, so the service was understandably slower than usual. Don't expect frequent check-ins, but the staff is pretty friendly whenever they do come around. Food:I ordered the Shakshuka and Margherita pizza to try and had mixed feelings...- Shakshuka (10/10) - If you've never tried Shakshuka before, this is the place to do it. It's one of the best I've ever had. The dish had a nice blend of tomatoey base and balanced spices. The bread that came with was slightly charred, smokey, and complimented the dish.- Margherita Pizza (6/10)- I've honestly had better pizzas. It was a bit heavy on the cheese, and there were only three pieces of basil on my entire pizza. It tasted like a simple cheese pizza , and for $20+ was not worth the price. That said, I'm would come back to try other things on their menu.*Tip!! You can make reservations online on weekends as it gets pretty busy. **Parking-This is located on a very busy street with not too many street parking. However you can park a few blocks away in the nearby neighborhoods for free.
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Rosie A.
Nov 24, 2024
The decor of The Butchers Daughter has an airy feel of comfort and welcome. Loved the amount of light as well as the seating and cleanliness. Feels posh with a super chill vibe.Parking nearby can be challenging but know there are a few metered spaces nearby as well as the parking lot at PDC.Food was absolutely delicious! Every bite of the burger was heavenly and the chips complemented the dish so eloquently. Wish they had added a pickle though. My Iced Matcha was so tasty ....herby yet not overly sweet. Just a glass of perfection.Dessert on the other hand, was not my favorite, so would skip this.Looking forward to my next visit as our server made it even a more enjoyable lunch! His demeanor and input was greatly appreciated.
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