The Breakfast Club LA

Visited the place for the first time and I really enjoyed my time there. The staff was prompt and friendly. The servers and runners are awesome and courteous .I had the maple turkey sausage smash and it was great. I didn't get a chance to see the entire establishment but from the website, i will have to make a return trip!

I used OpenTable to make a reservation for The Breakfast Club, which was super convenient. I ordered the avocado toast, and it was absolutely delicious - fresh and flavorful! My friend had the breakfast sausage sandwich, which she enjoyed as well.We also tried the Mickey D's hash browns, but unfortunately, they didn't live up to the hype. I was sold on the idea they'd be amazing cooked in duck fat, but they tasted pretty standard to me. I wouldn't recommend them and wish I'd gone for the croissant instead.The service was fast, and the staff was really friendly. One thing to note: the restaurant automatically includes an 18% tip in your bill. It's worth being aware so you don't accidentally double-tip.The atmosphere is fun, but for the price, I wasn't wowed enough to return anytime soon. It was a good experience overall, just not one I'd rush back for.

I love when a breakfast place offers reservations! We stayed at the W and found this place to be right through the cool lighted passageway. With the added bonus of offering a reservation it was a no brainer. Our expeinece was great from beginning to end. The service was super friendly and they made our mimosas perfect - just a splish of OJ! The lemon ricotta pancakes were delicious, as was the burrito. Our experience was so positive we went back the next day. This time we befriended the table next to us and saw their amazing steak platter that I couldn't help but photograph. They were locals and regulars at this great place and were super fun to chat with.

Upon entering, we were greeted by a male host whom sat us quickly. I started with a caramel latte which was strong, but bland.... No flavor whatsoever. The croissant French toast were really different. Very soft as I used my fork to easily cut through them & they pulled apart. They were filling with me only having 2 halves left. I also had the chicken apple sausage which had a spicy sweet flavor. They were crispy and came out in a cast iron skillet which was a plus. The roasted potatoes were huge and filling. Kind of lacked flavor but nothing a little salt couldn't fix. Over all, I loved the breakfast club & the ambiance of the place. Great music from the time we walked in to the time we left. A lot of old pop music. It brought back nostalgic vibes and child hood memories. Loved seeing the big sized cereal boxes as well. Speed of service not the best, but nonetheless I loved the place.

Service here was non existence. We sat down for a good 10 minutes and still no service. We had to flag down a waiter to place an order. The food here is whatevers, plain and not great. I got the club pizza and regret getting it. The maple crust made the eating of the pizza messy, since my hands would get sticky everytime I pick up a slice. The candied bacon was okay, the poached egg on the pizza was weird, egg was over cooked. The sausage was spicy which, they should have mentioned on the menu, it was not good. I was thinking the sausage was more of a breakfast sausage, but this was more like a sausage you would place in pasta. The bacon was decent and the rest of the food was plain. The inside was okay, as the have a donut hallway that leads to the restrooms, but would never come back. This is a influencer place, as the inside has some nice parts for pics, but I regret coming here as the food was subpar and I should had more common sense as they kind of food this place would produce, overprice brunch food.

Breakfast Club is a trendy spot for brunch. Literally - there are many designated "Instagram photo op" spots. Vibrant aesthetic incorporating retro morning memories. Good food and creative cocktails. Lots of puns on the menu and the plates (you've been warned).We tried the Weekend and Breakfast Martini cocktails - a watermelon mimosa and gin-based, marmalade-infused drink, respectively. They were delicious. For our meals, I had the Traditional Eggs Benedict and my boyfriend chose the "Eggstravaganza". The benny wasn't "traditional", featuring their thick-cut bacon rather than canadian bacon (which was fine with me, as I hate canadian bacon). The Eggstravaganza plate had eggs, sausage, bacon, potatoes, and toast.It's very lively, but service is efficient and friendly. You must make reservations.Breakfast Club is a fun, colourful alternative to the industrial, mason jar, rustic pottery, micro-greens brunch spots of which L.A. has maybe too many.

My experience at this place was okay. The outside looked pretty cool, they had cereal labels on the walls which had me reminiscing on my childhood favorites! The prices are pretty decent, I think the service was pretty good. Our waiter was pretty nice and would check on us often. I think the food was okay, the pancakes were great.Probably my favorite part!We got the ricotta lemon pancakes, a margarita pizza, a breakfast sandwich, and coco pebbles pancakes! I wasn't too fond of my matcha drink, it taste like matcha and milk like plain powder and milk. The music was not poppin , it was sad girl pop music I think? They do have a donut hallway it's a small one leading to the restroom, but it was cute for some pictures!

Underwhelming. This location is more focused on optics and less focused on quality. I ordered an almond croissant to accompany my oat milk chai latte with a shot of espresso. The croissant tasted chewy instead of flaky. The almonds were too chewy as well. It's really not great. I also ordered a $14 fruit bowl. Most of the fruit was wilted and not ripe. They just served me white pineapple with browning strawberries. Total bust. The total came out to $88 for a total of 6 small orders of food. I won't be returning or encouraging people to visit.

Delicious food with generous portions and friendly service in fun atmosphere! Will definitely return!

Food quality was mixed. We ordered a sausage sandwich as well as the Mickey D hashbrowns, and both were quite mediocre. (The hashbrowns tasted pretty similar to their namesake, which isn't a compliment). We also ordered the avocado toast, which was pricier but considerably better tasting and very fresh. We definitely just came here because it was open and walking distance of the hotel that we were staying at. It is definitely meant to be for tourists as there are many photo opportunities. The service was good. TLDR: food was ok but vibes and aesthetics was good