Terra e Mare

There were quite a few issues with my dish, but mistakes happen everywhere and I still love this restaurant. It's super chill and the waitstaff is kind and unpretentious. The reason for "four stars" is because we were celebrating my husband's birthday -- they received a heads up from me and confirmed they would put a candle in his dessert. When his dessert arrived, there was NO candle -- only a cheap "Happy Birthday" placard on the dessert. We were told "oh sorry, yeah, we don't have candles, only placards." Very thoughtless and honestly rude not to provide candles to birthday patrons who want to blow out a candle/ "make a wish" on their annual birthday. We sang "happy birthday" but he had nothing to blow out. Lame. How on earth do you not have birthday candles? It's just a few bucks. Go buy some.

Terra e Mare was decent. I think it's a good spot to visit if you're on a date but if you want a memorable meal that will leave a positive impact on your pallet, this probably isn't it... I ordered pasta and the sauce was lackluster. I can't even give a detailed review because of how little of an impression it made.. The complimentary bread was delicious though! I also enjoyed the slab off butter that had small bits of truffle.. It was a shame that the butter was unsalted but that's a personal problem (lol) The service is OK. Maybe I was dressed too casual but I did get the vibe that the sever and host were unimpressed by me and my date.The place is cute and very lowkey. I wouldn't come back here unless someone pitched it.

Wow, what a bad experience on Valentine's Day. They charge $99.00 for a 3 Course Meal. And when i tell you it is a joke, i mean it. There is no music and all you can hear is people talking from everywhere. Already not a good ambiance to celebrate Valentine's Day. Our server is really nice but the food and over all experience is not good. Our entree were served cold, the Lobster Ravioli is 3 pieces of heart shaped ravioli with little lobster on top. This is the Entree you guys serve for $99.00? You guys are a joke. Will never come back here again.

Food was really good, the steak was large. Came during the high winds, so the lights were flickering a little bit, but that sort of added to the fun and ambience. It was really dead inside for our meal time and Service was very attentive. I don't know how they are when it's peak time.

Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress....Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5.Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price.The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5.There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 .Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me.We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless.You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus.All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them.Service was great and they do have a Happy Hour I noticed.

I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by.I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant.The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic.We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

a place to go knowing the food will always be great along with the service! and Martin being the bartender is an added bonus!!!! try it once...and it will become your regular place to go do!

My girlfriend and I dined here on Valentine's Day and had an overall bad experience. The prices were elevated due to the fixed Valentine's Day menu. I was okay with it, but I was expecting a stellar meal. Instead we got a poorly cooked chicken dish, a slightly cold ravioli dish that only had 3 small ravioli and slow service. The couple next to us were also not satisfied with the food. A huge waste of money. I could make better food at home. Won't be coming back

I came here with my boyfriend for Valentine's Day expecting a luxurious meal, we got the exact opposite. We entered at 8:20 we got our appetizer at 9:40. I told the waiter where is our food and he went and grabbed the appetizer after an hour and 20 minutes which was very cold. 30 minutes later we got our main dish and received an undercooked chicken. The chicken was literally pink. $300 down the drain. It was supposed to be a special night but it turned out to the be a disaster. Everyone in the restaurant was going through the same thing every body looked angry and disappointed. Will never return to this place. PLEASE save your money and go somewhere else