sushi and sashimi, outside
crepes, food
food
outside
interior
outside
outside
interior
outside
outside
outside
outside
outside
outside
ramen and noodles, food
food
outside
interior
outside
interior
Beef carpaccio
Fresh vegetables
PAPPARDELLE AI FUNGHI
Spaghetto pomodoro e burrata
Joseph D.
Feb 10, 2025
Such an amazing experience that my friends and I had for the Dine LA menu. There were 3 of us and we got so much food we couldn't even finish it. It was such a good deal with great variety.Location wise, we had outdoor rooftop seating. It was a bit cold on a Tuesday 6:30pm evening but they have heat lamps that made up for it. We made a ressie and were seated immediately. Right off the bat, the bread was great. Love how toasted and fresh it was with the delicious salt and butter.The dine LA menu came w/ 3 appetizers, a mushroom burrata dish, a cheese and prosciutto dish, and a grilled mushroom dish, all with bread, and all delicious.They came with a few large entrees to share as well, and I was surprised at the sheer size of the plates. Two full sized squash raviolis and two full sized branzinos and some yummy roasted potatoesWe had so much food and were able to take some to go as well.Drinks were good (and pricy but expected for the location), but all and all a great meal and a great deal.
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Samer H.
Feb 7, 2025
This place is a fantastic choice for a weekend night out, especially before catching a movie. The food is delicious, and the ambiance is just right--warm, inviting, and enjoyable. The hostess is wonderful and kind, making you feel welcome as soon as you walk in.The only downside is that when the place gets really busy, things can get a bit chaotic and disorganized. However, if you're willing to be patient during peak hours, it's definitely worth the visit!
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Elizabeth T.
Jan 18, 2025
The location of the restaurant was especially beautiful, the staff was kind and extremely helpful. Food was good, rustic, simple, yet very tasty. Portions are extremely small for their cost.Everything we had was relatively good. But you mostly are paying for the ambiance of it all.
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Vivian A.
Dec 14, 2024
They currently don't have happy hour and special offers. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is pretty massive since this restaurant is located in an upscale shopping mall. Beware! Parking in this parking structure can be very expensive. Terra does not validate parking. For Terra, don't park near the AMC. It's on the opposite side of the AMC, and it's on the third floor. The restaurant itself is located in Eatly, which is right next to Macy's. So, park near Macy's if you want to be closer to Terra. The staircase / entrance to Terra is dimly lit by candles. Personally, I think it's cute that they placed candles along the staircase to give it a romantic and chill vibe. Food: My friend and I originally went into Terra wanting to try the Truffle Experience. I have had both white and black truffles many times, but most importantly, I had them in Italy, where truffles are grown. I was curious to see if their truffle pasta would live up to the expectations that I had while I was in Italy. Keep reading to find out if the truffle pasta met my expectations. Anyways, my friend and I ordered the Terra Tasting Menu, which was $65 per person. First, we had the Burrata e Funghi. It was served with soft, rich, and creamy burrata along with tasty and earthy oyster mushrooms over a warm and tangy sourdough bread. It was a delightful dish. Next, we had the Prosciutto e Mozzarella. The prosciutto had a perfect balance of sweet and salty simultaneously. It was very flavorful. It had a great aftertaste and smelled delectable. It was cut perfectly. Not too thin nor too thick. The marinated olives brought a nice subtle tangy flavor to the dish. The mozzarella was delicate, creamy, and milky. It had a mild tang and saltiness to it, which paired well with the prosciutto and warm and grilled sourdough bread. Excellent dish. Moving on, we tried the Little Gem. This dish consisted of coal roasted beets, orange, and Sicilian pistachio pesto. Wow! This dish blew my mind unexpectedly. Like the perfect combo of sweet, sour, and salty. You can really taste the saltiness, nuttiness, and earthiness that this dish brings to the table thanks to the Sicilian pistachio pesto. The beets and the orange brought a nice sweet and sour combo to the salad. Highly recommend this salad. In addition, we had the Bistecca. This was a prime double R ranch Coulotte steak served with jalapeño, rosemary, and Parmesan. This steak was so juicy, tender, smoky, savory, and flavorful. This steak was cooked over a wood burning Italian grill, so the steak definitely had a subtle taste of smokiness. It also had a hint of hickory. The addition of rosemary, Parmesan, and jalapeño gave it a burst of flavors. What an incredibly mouthwatering dish! I would highly recommend this dish too. Moreover, we had the Patate Fritte. This dish consisted of tiny cut up russet potatoes with Parmesan and rosemary. Simple, yet tasty dish. Perfectly salted. Extremely crispy. Next, we had the Pappardelle Cacio e Pepe e Finferli. This dish came with house made spinach pappardelle, cacio e Pepe sauce, chanterelle, and lemon thyme. This dish was not my favorite one of the night because it was slightly too salty for my taste. However, it was still very good. This dish was creamy, peppery, and slightly spicy thanks to the cacio e Pepe sauce. It was slightly tangy / sour thanks to the lemon thyme. This dish is very reminiscent of carbonara. The chanterelle mushrooms tasted fruity, nutty, and peppery. The mushrooms were cooked to be nice and soft. The house made spinach pappardelle was cooked to perfection. Not too hard, yet not too soft. Lastly, we had the Tagliolini al Tartufo with white truffles. Moment of truth, people. Did this dish meet my expectations? You betcha! We paid $55 more for the addition of white truffles to this meal. Was it worth it? Heck yeah! That first bite brought back memories of Italy. The house made pasta was cooked softer than I had anticipated, but still delicious nevertheless. This dish was so incredibly creamy, smooth, and velvety. With the addition of the white truffles, you can taste the earthy, garlicy, peppery, and nutty flavors in the dish. So much umami aroma. What an unforgettable and incredible dish. 100% would recommend this dish. Just like Italy, they charge for water unless you ask for tap. Anyways, we ordered a Panna Still Water for $8. Next, we also ordered a bottle of Cabernet Blend Bolgheri Poggio Ginepri for $84. Pricey, yes. Delicious, most definitely! The wine smelled earthy and sweet. The wine had a light peppery taste to it. I could also almost taste the hint of rich cherries, plums, and figs. It also had a nice and smooth finish to it. This wine was paired perfectly with our meal.Staff: Right from the get go, our server Alexis R. was amiable, positive, helpful, and attentive to our needs. Excellent customer service. Will be back!
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Max S.
Nov 9, 2024
So good. Not going to lie, it's pricey in terms of portions. I recommend this restaurant for special occasions. The two times I've been here was to celebrate a birthday. With the outdoor rooftop dining experience and superb service, one forgets one is eating in a mall. I've had the avocado toast and tiramisu both times. The tiramisu is divine. The best I've eaten. Lattes are served in the smallest cups, so I had to order two. The gelato flavor changes on a daily basis, but when you order it, they bring out the entire cart with toppings. They scoop out the gelato at your table and you choose what toppings you want. It's in Eataly. The staircase that takes you to the restaurant is in the rear, located in the wine section.
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Daniel S.
Dec 1, 2024
They forgot our focaccia but made up for it but the skewers are small enough to be astronaut food. The ambiance is ok partially ruined by rambunctious children who bother you. The skewers left me so displeased that I ordered a pasta to ensure that I never come back. The waitress was nice but things here are very plastic. Definitely not worth it.Update the pasta saved it to three stars but again totally not worth it. If you do come don't get the skewers.
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Tiffany R.
Nov 10, 2024
With so many options in Eataly is was hard to pick but we decided to have drinks at Terra. This rooftop restaurant offers a fantastic blend of Italian flavors with a Californian twist. The ambiance is beautiful. We didn't make a reservation (highly recommended on a Saturday night) so we ate at the bar. I really enjoyed the bubbling Hibiscus. Prices range and the service was great. Great place for a date or catching up with a friend.
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Vivian Q.
Oct 20, 2024
Recommend the rooftop patio for the relaxing ambience, good service.I enjoyed the grilled meat skewer appetizer as well as the large grilled vegetable platter. Decent, but nothing memorable, especially for the price point. Cocktails were very sweet and syrupy tasting. If I were to come back, probably would come only for a glass of wine and snacks at sunset to enjoy the space, not so much for the food.
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Dana S.
Sep 23, 2024
Ambiance 5/5Service 4/5Food 4/5Came on a Sunday at 3pm for a party of 4 people. Weather was perfect so we sat in the outdoor patio area and it was a vibe.Food and drinks were all very tasty but nothing memorable. Great for a casual lunch because there's so much to do in the mall
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Ron M.
Feb 3, 2025
All of the entrees were very good. Especially enjoyed several of the pasta options. Service was excellent
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