Tacos Los Poblanos

Bomb ass authentic tacos. We got 7 tacos and a quesadilla and got 2 more after. Would come here again a thousand times

This was my last meal in Los Angeles. I drove down and discovered how much of a cluster the parking lot is! I parked on the street about 2 blocks down. There were maybe 20 people in line when I got there. Mostly Hispanic, I was the lone gringo and probably stood out like a sore thumb lol. When I got up to the front of the line, I went with 5 tacos....2 asada, 2 adobada, and one chorizo. How were they?Carne Asada- They looked bomb! They tasted just ok though. Couple pieces of gristle in the taco, and the meat was kind of bland. It didn't have that smoky charcoal flavor like I was expecting. I also wasn't the biggest fan of their guacamole, either. It was rather bland also overpowered the taco for the most part. Adobada- These were a little bit better than the asada IMO, but the same things plagued them, too. Pork a little bland and the guacamole overtook the whole taco.Chorizo- This was my favorite of the 3. Nice crispy grilled sausage hacked up and thrown in a taco. It had a hot sauce on it too, and that was tasty. Would definitely get this one again...it had enough flavor and spice to shine through the guacamole.Am I coming back? Eh, maybe if I was in the area. I liked the vibe, and that they offer a lot of options, it's just that everything was just a little bit bland. As I was eating my tacos, I was eating them just to finish and not waste food, not because I was loving eating them (if that makes sense). The homemade tortillas are a nice touch, but even those, got cool fast and were a little gummy after a few minutes. Came here expecting greatness, and left feeling exactly what 3 stars is....just OK.

We go here every time we're in the area. Hands down the best tacos. Worth the wait in the long lines. They're fast and efficient here, so you won't be disappointed. Tried the carne asada, al pastor, chicken, and cabeza meat. All were excellent. Of course get everything on your tacos. The mulitas are way bigger than expected and really good. The place is pretty standard for an outdoor taco stand, but bigger. The parking can be a pain, but there's someone that helps out. There's also a crepe food truck that shares the parking lot. Really good sweet crepes, which are excellent after tacos.

A taco stand/truck/compound located in the Huntington Park area. I say that because there is a truck but it's also connected to a few stands in the parking lot area. They specialize in Tijuana style (which to me is iconic for their tacos looking like it is almost rolled in a cone shape to hold lots of delicious guacamole). Also, it seems like the mulitas are huge.The vibe when I went was really chill because it was on the later side during the week. The service was friendly and helpful. It was really easy to order.I got my go to: a mulita and a couple of tacos. Seriously, the mulita was huge so I ended up taking some of that home. The meat here has a wonderful grilled flavor to it, and the salsas are fantastic.It's a little out-of-the-way for me from where I live, but I was so glad visiting this place. I am a big fan!

Did a self guided taco tour for my last full day in California. It definitely did not disappoint since I am from the East coast where the reputation of taco food trucks is far inferior. The total time for my self guided taco tour was 2.5 hours (started at 12PM on a Tuesday and ended at 2:30. There was a minimal wait due to the time so the total tour may vary depending on the day.) Feel free to check out my profile for other taco truck recommendations! Located next to a car wash so the parking situation was a bit peculiar. Make sure you check with the car wash staff before exiting your car. Last thing you would want is to have to move your car during a possibly intense taco eating session.Taco Reviews:Al Pastor- perfect amount of fat with meat. Might be too heavy on the guacamole for some people but I found it to be quite refreshing.Carne Asada- was tender and flavorful but could have been cooked a little less since it was dry compared to some other carne asada tacos I've had. I still finished the taco so it wasn't the worst.Chorizo- a lot of meat but not my favorite. Only finished half the taco as the chorizo flavor wasn't for me. I would definitely try to ask for crispier chorizo next time. Definitely try for yourself

This was the second stop on a three stop taco tour. The smell that came from the food being prepared was heavenly. The avocado was overflowing. I loved and eat every ounce of what I ate. It was so good!!

Not sure how long this gem on wheels gave been at this location but it has became my new addiction. The prices in my opinion are a little high but once your tastebuds have their experience, you'll be willing to pay the price. Their Jamaica is pretty good just a tad bit too sweet. I had to add water to it but it was good. My hubby went with their pineapple drink and he enjoyed it very much. We both went with a burrito. Chicken for me and hubby went with the beef. Awesome taste!!! The kind that brings you back. Respectful service and wait isn't long. Parking might be a little awkward because as you can see from the photos, they are sharing a piece of the parking lot with the original business owners. I'm definitely coming back. To be honest, I'm hooked!!!

My first time visiting Tacos Los Poblanos and it is a good taco truck. They're found in a small parking lot and you can park inside wherever there's an open spot. I visited them around 7pm on a Tuesday and there were some folks scattered, but more people rolled in past 8:30pm. If you go on a Tuesday, it's $2 per taco for Taco Tuesday, but not sure about their normal price. They also have tables and chairs for you as well if you choose to dine in. I ordered Carne Asada tacos, Al Pastor tacos, and a horchata. Everything I ordered tasted fresh - from the tortilla to guacamole and horchata; you can see when you're waiting in the line that they make the tortillas from scratch. I have no complaints about the Al Pastor, as it was tender and seasoned well. Their Carne Asada, however, was on the dryer and crispier side and there were 2 pieces of bone in my taco that I had to spit out. You also need to add salsa from their self-serve section for more flavor and so it's not as dry. Their horchata, which was $5, is sweeter than other ones I've had before and comes in a large size, which made it difficult for me to finish, especially with the sweetness. This may be a place worth trying if you like Tijuana style tacos, but for me, it's not up to my standards as a whole and it did not live up to the TikTok hype.

I can confidently say Tacos Los Poblanos is one of the best taco spots in LA! It usually gets busy at night around dinner time, but they do have a small parking lot and tons of street parking. The chorizo tacos are a must try! The al pastor and asada are excellent as well. I highly recommend coming here if you're looking for an amazing taco spot in LA!

Delicious authentic Mexican tacos. Buche, al pastor, carne asada, tripa, cabeza. $2.50.