Tabla By Sofi

Lovely atmosphere, quality service and excellent food choices. I like this place and it's open late!

Loved it!! Came for a late night dinner upon learning the kitchen doesn't close until 2 or 3a. We arrived around 11:30p and it was empty..we had the place to ourselves. There were some people close to the establishment (owners maybe) having hookah outside. We were immediately greeted and given our choice of table. Hubby had the Cadillac margarita, and it was STRONG! So I opted for the blackberry margarita at our servers suggestion, and it was smooth! I did upgrade to Casamigos for the second one.We had fried calamari, grilled shrimp, and mozzarella/ feta flatbread. EVERYTHING tasted good. The calamari was fresh and cooked well. The flatbread has excellent flavor, and the way you could taste the grilled flavor of the shrimp was superb!I'd highly suggest giving this place a shot, especially for late night bites! The inside has cool phrases around the wall to keep you entertained. It's a quaint spor that is decorated well and just enough space. They have plenty of liquor options and tapaa selections. We'll probably go back

Food was top tier & the blackberry marg was the cherry on top. Will be back. Get the chicken saulvaki

The food was remarkable. The staff's hospitality was exceptional. The ambiance of the place has its unique touch of welcomeness and home.

The food was fine, it was the fees that can provide trouble for large groups - I got the Moussaka which was okay! It wasn't very warm but overall interesting and a dish I would try again (similar to a lasagna style). All of our dishes came out very staggered which also meant that some food got cold as we waited. Our waiter didn't check in on us often, which is probably because of the large group service charge that we were unaware of (it is not printed on their menu).For groups of 4+, pay close attention to your receipt. We were paying separate so the waiter provided a sample receipt to check our orders on. At this point, we should have realized the service charge, but I at least didn't understand that it was a full receipt. When he then came around to pay, he showed just due amount, and not what we were being charged for. When questioned about it and asked to look at the charges, he said that was just the price of the food, not mentioning the service charge. This meant that everyone double tripped for service that was not great. This again is our fault as we didn't pay attention to the full receipt but it was not as clearly laid out as I have experienced from other restaurants.

Fun little spot with great food. My family enjoyed our dinner and drinks very much. Great cocktails and good vibes. We ended the night dancing. Definitely will be back.

I want to start off by saying I made a reservation on opentable and when we showed up there were no available tables. We sat at the bar and 30 minutes later a table was free for us. We were flexible so it was ok but nothing was offered to make up for it which I feel like is custom! The only other negative I would say was the owner was constantly yelling at the employees or taking things out of their hands so he could do it more quickly. Just made us a little uncomfy!On to the positive!! I'm giving it 4 stars because the food really is incredible! We ordered the humus, falafel and saganaki to share. All were absolutely amazing- highly recommend. We also ordered the gyro plate, Tabla Tagani chicken, Salonika shrimp, and the garlic shrimp. The meals were large and had amazing flavors. Definitely a cute little spot, with good drinks and food. Pretty pricy and you might need to be a little flexible on seating even with a reservation. But still definitely recommend!

This has to be one of the worst restaurants in all of LA to have a date. We went in for Valentines dinner (BIG MISTAKE) because right off the bat they fucking scam you. On the online reservation there was absolutely NOTHING indicating a set menu, but as soon as we walk in the most rude waiter says "there's a set menu and you can't do anything about it." Mind you we wanted this restaurant because we didn't want a fixed dinner because of my dietary restrictions. Sadly even if I would have gotten sick, they did not care. In all of LA every other establishment made it clear if they had a fixed menu which is why we sought out this one. They did not let us cancel and charged us $50 on the spot if we wanted to leave, so we stayed. ADDITIONALLY the music was blasting at full volume and I'm not exaggerating. I can hear myself and others better at a fucking rave. Waiter takes our order while he's talking on the phone and reminds us that tonight is going to be $200 for two people while yelling on the phone. So ok fine, we committed to the set menu. And guys, things get progressively worse the entire night. The waiter begins to bring out every single piece of food that we ordered all at once and crowd the tiniest table ever. We didn't even get a chance to breathe before a new plate came out because they wanted us out of there in 30 minutes. And then...our entree comes out on top of a fucking table with no space and this waiter puts a plate of food ON TOP of food we didn't finish eating. Like he put a fucking plate on top of actual food. Are you fucking kidding me. The food didn't taste bad. It was ok in case anyone wanted to know. But as we're eating, couples come in and leave immediately because they don't care about the cancellation charge and do not like the attitude from staff enough to stay. As this happens the owner and head waiter are actively arguing and the waiter has his arguments with other couples right in front of us and the restaurant is pretty small so you can hear EVERYTHING. I witnessed at least 10 arguments during dinner.They didn't give us our last course for 20 minutes because they forgot about us, and it was like the worst baklava I've ever had in my life. I ate a few pieces and then had to spit out the rest. Ok so we reach the end. We get the check and this motherfucker adds on a large party charge which was a part of the Valentines price and a set service charge (and I get it, a lot of restaurants do that and people need money so I'm not gonna hate) HOWEVER all of that extra charge was an extra $100 for the worst fucking dinner ever and they put all those fixed charges because they already knew the experience was going to suck beforehand.And friends, the cherry on top was that we were charged $20 for water. LIKE HELLO. Didn't even let us know beforehand that water was going to cost money. Water that they didn't even serve us. This fucking asshole waiter said that shit last minute and that was the worst part of the night somehow. We said no to any drinks because we didn't want to pay that additional charge for a place that already sucked.This place is a bunch of rude crooks and no one should come here. Please start clear if you can.

Amazing food and ambiance. The lamb chops are so good highly recommend. Will definetly be back.

Stopped here for first time last night and had a great experience with bartender Angie. Very friendly and knew her cocktails. Food came out on time and amazing.