Craving a late-night bite, I discovered T Kebab, which stays open late. Arrived around 9 PM on a Friday, and the place was nearly empty. Ordered between 16-18 different skewers, which were just okay--if overcooked, they became tough to eat. While the staff helped with cooking, they were sometimes absent for long stretches, causing some skewers to overcook. They also offer a variety of side dishes, with the steamed egg being a standout.Along with a bottle of soju and a pitcher of beer, the total came out to about $80. The restaurant is large and spacious, with parking available in the back. However, getting to the front requires a scenic walk through the back of the restaurant and the kitchen.
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