Superba Food + Bread

Visited Superba on a holiday weekend and it was crowded, but we were able to be seated immediately. The space is HUGE and has both indoor and outdoor tables. I wonder if on weekdays it fills up with people working remotely because the space is so large and there are many tables for 2.We ordered the Breakfast Burrito ($17) and Roasted Turkey Dip ($21). The breakfast burrito was delicious, and the avocado crema and hot sauce sides complimented it perfectly! They were so tasty, we even took the rest home. My friend mentioned it might be one of her favorite breakfast burritos in LA. With the turkey sandwich, I ordered no cheese and substituted the homemade chips for crispy breakfast potatoes. Our waitress was fantastic and had the cheese removed off the potatoes as well for me. The portion of avocado they put on the sandwich was insane (in a good way)!When the check came, we noticed a 3% "Happy and Healthy" charge. I am not a fan of this, I'd rather they just increase the food prices by 3%. The bathrooms were very nice!

I've been here once before for lunch/dinner and the food was pretty bomb! Very modern aesthetic and very spacious. We had the charred broccolini, fried Brussels sprouts, and the rigatoni bolognese and all were amazing! I also just visited for the day and saw they had a whole bread area I totally overlooked the first time lol. Got the bombolini that had a sort of custard filling in it and it was soooo good! Shout out to Emma for being awesome and helpful! Overall a great spot to check out!

Very dangerous and disturbing experience where my toddler was almost stabbed in the bathroom by a kitchen employee's long butcher knife.We were in the women's bathroom waiting for several minutes for one of the two stalls to become available. After some time, a short and stout woman in a hair net and soiled white kitchen uniform came tumbling out of the handicap stall with an overflowing large bucket style purse. A large butcher knife sitting on top of her overpacked purse went flying in the air of the bathroom and landed a foot from my toddler. The employee picked it up from the bathroom floor, placed it back on top of her overflowing open purse and left.I spoke to the manager on duty who advised her name was Jet. Her demeanor seemed unconcerned. She said employees are issued knives to take home to and from the workplace. She curtly apologized for the inconvenience with minimal empathy for my toddler almost being stabbed with a knife a third of her height! Why are employees brining home a knife especially one that is unsheathed? How are the knives cleaned when brought back to work? This one was on the bathroom floor! The whole episode was disturbing.

Pleasant local, casual and go to place with good ingredients and quality food, just always a tad dissatisfied with the portions. Prices are mid to high and so I feel stiffed on the portions and kinda leave a little hungry. Food tastes good though. service is punctual for the most part although took a while to get the food this time, along with a confusion and servers weren't too friendly tbh. It's a mix for me!

Okay, okay and okay!! This morning I met my young, newly married cousin Rayce and his lovely wife Val. What a treat!!! Our waiter was SUPERB! The food was delicious and SUPERB!Uncrowded at 9:30a, it was a perfect choice... So happy to have my breakfast burrito cooked to perfection!I have been unhappy with my recent repasts here, so I am totally baaack!Will return again extra soon!Obviously, someone was listening !

If you love delicious bread or pasta, Superba is a must! We shared the Superba bread appetizer and ordered butter and cheese. My god, was the cheese amazing. Also ordered the bolognese as-is in rigatoni and some of us like angel hair pasta, hence the photo. Great flavors, fantastic service, easy reservations. Love farm to table at Superba!

Lively spot in Venice, great place to hang out, have a drink/snack and enjoy with friends. This place was super busy on a Sunday afternoon. Inside space has quite a few tables, but it was pretty packed. We ended up taking our food to go and dining on the patio in the back, which was quite lovely.I went with the baguette and Lox, which was infused salmon, which I found pretty tasty. Honestly, there were a lot of things on the menu and it seemed like you can't go wrong. Lots of cocktails and beverages to choose from, I can see how this would be a cool place to hang out with friends, definitely stop by if you're in the area and looking for a place with a nice vibe!

It looks like this restaurant has 3 locations in the SoCal area. We came here because it was close to where we were staying and we saw some great reviews. We were greeted upon arrival and asked if we had reservations. We did not and were still seated pretty promptly. The restaurant got more crowded closer to 6, but there were plenty of tables when we arrived around 5 pm. Our server Deserae was super kind and welcoming. We ordered an order of assorted breads baked fresh daily and some cheese to come with it. One of the bread rolls actually came with a lot of butter and chives on it and if I knew there would have been that much butter available, I probably would have skipped getting the cheese, which wasn't my favorite since it was on the spicy side. We then ordered a green juice (which was a small serving), an alcohol beverage, and our mains, which were the veggie enchiladas and the chicken schnitzel. The verde sauce on the veggie enchiladas were overpowering and too sour. It was not my favorite thing that we had. The chicken schnitzel was pretty good, and came with a side of beet tahini and mustard with seeds, but it was sort of lacking a carb (it came with a little bit of greens). We also ordered a peach cheesecake mousse that came with some baked sweet graham cracker-like cookie. It was good but definitely not the consistent of cheesecake. They came over to our table to explain that we could donate profits to one of four charities using a token, which is great. They explained that they are not-for-profit company (distinguishing from the fact that owners are not non-profit when we asked specifically). However, this place charges a 3% surcharge on the food, which is removable upon request. So it makes me wonder whether some of the money they donate to charities could also be used to pay their workers better. The food here is on the pricier side. For a couple of drinks, our mains, and a dessert, we spent over $135 after tip. We also had some delicious pastries as well. Service is great but some of their pricing and items could be improved.

2 stars for the ambiance and the burger & fries....but the $25 pasta portion brings this place way down for me. Like it is a side pasta size for the price of a fancy Italian pasta entree size. And I can't give this place more stars without its entire menu being well proportioned to its prices.

Came in to celebrate a birthday on a Friday night and it wasn't busy and got right in. I like how it's an indoor/outdoor restaurant with the big doors that are open that allows fresh air.Started off with the popular bread appetizer. The bread itself with perfect and the butter on top was **chefs kiss. We got the pimento cheese on the side in which wasn't that great, in my opinion.Out of all of the entrees we got, we believe the rigatoni was the best, the pasta tasted really fresh and the portion size was great.Our favorite dessert was the chocolate cake, the berry pie was a bit mid. Wish they put a candle on the cake for the birthday girl :(