Sunday Gravy

Great food and service!We enjoyed Cheesy garlic ciabatta bread I recommend to add marinara sauce.Caesar salad with Calabrian chili great little cheese spicy kick.Chicken Milanesa tender, perfectly crispy with a bed of arugula. Ragu pasta short rib tomato sauce it was okay. A limone Tagliatelle pasta very tasty pasta. It's a small restaurant and they are busy thankfully service is quick so no long waiting. Restaurant and restrooms were clean.No pictures cause we were very hungry..

Service here was alright, waitress did not give us menus when we walked in and took a bit long. Besides that the spot was cute and a bit loud but intimate. I had the ragu and bolognese, the ragu was really good and the pasta was made fresh and al dente which was great. The bolognese wasn't that good but not bad either.

Really sad to write this review but it truly just didn't sit right with me. We came here on a Saturday night around 8:30 and it was fairly crowded but we were seated within 15 minutes. One person in my party wasn't feeling too hungry so they were just going to share our pastas and get a dessert at the end, but when he ordered, our waitress immediately frowned and responded with "seriously? You're going to be that kinda person?" I'm all for dry humor but the glare was really off putting and we honestly couldn't tell if it was a joke or not. We then asked for tap water, and someone came a minute later to pour with a bottle (which we assumed was filled with tap) but then 5 minutes later the waitress came back with a different bottle and said "oh I guess he gave you bottled water, we'll just charge you for that". What?! Strike two. The food itself was good, portions are on the smaller side for the price but pasta was al dente and flavor was decent. What pushed me to leave this review was when we paid, we each put our card down and asked her to split it evenly. Now I get that sometimes that's a hassle, and if we were told that they could only take one card, totally fine. But instead, we each got charged completely arbitrary costs (some twice as much as the others) which, granted, we didn't realize until after the fact because we were talking, but when you added what everyone was charged it was significantly higher than the original receipt. I wish I snapped a photo of it because we all thought we were crazy, but when we looked at the menu again we realized she completely overcharged. Strike three. I was so excited to try this place out but the attitude and unethical practice we experience just left such a sour taste in our mouth.

Cute and casual pasta spot in Inglewood!I got the A La Vodka Pasta and Half Size Chicken Cutlet and it was good. The pasta was al dente, creamy, and spicy. The chicken cutlet was crispy, crunchy, and not dry. The lemon squeeze was a great addition. I also loved the cheese on both of the dishes. Hot take, but I would've preferred if my pasta was softer, but it was still good.The portions seemed to be on the smaller side and it was a bit pricey for what you got, but I think I was still satisfied after the meal.The atmosphere is aesthetic and comfy. I love the branding and the details with the decor. The staff were also nice. There's a parking lot, but it is pretty tight and a bit difficult to back out of.Overall, a pleasant experience here and is a nice and casual pasta spot option if you're in the Inglewood area.

I ordered takeout and was pleasantly surprised by the entire experience! A bonus was that since we live nearby the food arrived hot as if they just handed it to us! We got the cheesy garlic bread, which was perfectly crisp with just the right amount of cheese and not overly garlicky. We also ordered the a la vodka pasta and spaghetti with meatballs. Both fantastic dishes! I was impressed by how well the food held up during delivery.I'm definitely planning to visit the restaurant in person next time to experience the ambiance. It's always so lively and packed outside which made me really want to try it. For now delivery was a great first impression!

The food and the service are always remarkable. You will not be disappointed dinning at this restaurant.

Loved this little gem. First- parking lot sucks. Get over it, drive around the corner and walk. Aside from that, all the staff was awesome! Jazz made sure we felt comfortable and offered his favorite dishes. They had traditional, like spaghetti and meatballs, I got the spicy chicken sandwich. It was a nice twist on a chicken parm sandwich. Just a little spicy, but not too crazy. It had a relaxed atmosphere, tables were kinda close but it felt very cozy and friendly.

Really wanted to love this place but had a pretty "meh" experience overall.It seemed like the restaurant wouldn't be too busy as there were plenty of reservations open for a Saturday evening, so we opted not to make a reservation and just showed up around 7 PM. Our mistake! We ended up needing to join the waitlist and waited for about 40 minutes to be seated. Not a fault of the restaurant's or anything, but learn from my mistake and make a reservation if you can. There isn't too much seating inside, and while there's some seating outside, you may want to opt for indoor seating depending on weather.The food was a hit or miss. The appetizers were great. The meatballs and ricotta were delicious, and the garlic bread that they came with was crispy on the edges but soft on the inside. While the Brussels sprouts weren't crispy as I had hoped, they were really yummy.The pasta was honestly underwhelming. The bolognese was decent; adding some chili flakes definitely helped. The Alfredo was bland and tasted like it was straight out of a jar. I had requested garlic butter shrimp with it, but it came with normal boiled shrimp (not sure if that's how it's supposed to be or if it was a miscommunication). I needed lots of pepper and crushed red garlic to make the dish somewhat decent. Maybe the other pastas are better, but these two were skips for me.I might come back for some of the appetizers, but I'd go elsewhere if I was in the mood for good pasta.

Sunday Gravy is everything they say it is and more! To start off our meal we had the Caesar salad and cheesy garlic bread. The salad was great I loved the generous amount of cheese they use, and the little spice there is. The cheesy garlic bread is crazy good and full of flavor. The cheese pull was a beautiful sight to see!! Last but definitely not least, the short rib ragu... I am so amazed! I haven't been taken aback by a plate of pasta in a while but this did it for me!! The meat is so soft and their sauce is perfectttt, I want to try the other plates but I think I'm stuck on this one for a while!

We walked in before dinner rush and were able to snag a table indoors. Although service was abysmal and fell insultingly flat, we tipped 15% (could not justify 20%), because the hostess was friendly and the busser worked hard. Our server was nonexistent and relatively dry. Appetizers are yummy (mozz sticks and cheese bread) but they're still not standout dishes. I asked for my chopped salad to have no salami and the server said, "uh sure" and rolled her eyes. Surprise! The salad had salami. Pastas are decent but nothing to write home about. Sadly, Sunday Gravy is a slightly elevated Buca di Beppo or Olive Garden.Restrooms are clean, and the restaurant is colorful and quaint.