SunCafe
SunCafe
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia. Sugar free. Gluten free available for an extra charge.
Crowd favorite. Sun chorizo, cashew cheese, pico de gallo, avocado and basil, ranch, raw. Gluten free, sugar free.
Crowd favorite. Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
House guacamole, jicama chips (raw option) or tortilla chips. Gluten free.
Romaine lettuce, tomatoes, FYH Parmesan, pumkin seeds, garlic gluten free croutons, tossed in Caesar dressing. Gluten free, sugar free.
Mixed greens, romaine lettuce, carrots, cucumber, tomatoes, pickled cabbage, chickpeas and choice of dressing.
Massaged kale, sun chorizo, marinated mushrooms, bell peppers, pico de gallo, 3 house dressings (nacho, mayo and special sauce), banana slices and raisins, raw. Gluten free.
Cup of soup with garlic toast and choice of salad. Gluten free available for an extra charge.
Choice of mixed green salad, Caesar salad or kale salad.
Crowd favorite. Quinoa pasta with tomato, and cashew sauce baked in a cast iron skillet. Add protein for an extra charge. Gluten free, sugar free.
Crowd favorite. Quinoa pasta with tomato, and cashew sauce baked in a cast iron skillet. Add protein for an extra charge. Gluten free, sugar free.
Crowd favorite. Brown rice noodles, walnut pesto, marinara, cashew ricotta and spinach topped with cashew cheese. Gluten free, sugar free.
Crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit. Gluten free.
Crowd favorite. Whole wheat bread dipped in cashew cream, topped with cinnamon apples and coconut whipped cream. Add extras, and make gluten free for an extra charge.
Rosemary potatoes, green and red bell peppers, onion, spinach, beyond meat sausage, red tomato sauce. Gluten free, sugar free.
Open-faced Dave's Killer bread, English muffin or gluten free ciabatta topped with bacon, spinach, tomatoes, hollandaise, and chivesserved with rosemary potatoes or mixed greens salad. Gluten free available.
Crowd favorite. Omelette filled with pico, spinach, veggies, mushrooms, Parmesan cheese topped with avocado and served with choice of side. Gluten free.
Crowd favorite. Tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions and salsa.
Whole wheat flatbread, omelette mix, beyond sausage, tomato, onion, mayo, provolone, side chipotle cream and BBQ.
Beyond meat pattiy, mayo, lettuce, tomato, avocado. Gluten free available.
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish.
Tempeh bacon, romaine lettuce, tomato, avocado and house mayo. Served on toasted Dave's Killer bread.
Pan-seared tempeh with provolone cheese, sauerkraut, pickles, pickled radish and Russian dressing on grilled Dave's Killer bread.
Provolone cheese on Dave's Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo, liquid smoke.
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper and fresh basil. Sugar free. Gluten free available.
Crowd favorite. Broccolini, spinach and mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Sugar free. Gluten free available.
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Sugar gree. Gluten free available.
Marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.
A layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave. Gluten free, sugar free.
A layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave. Gluten free.
A light chocolate and coconut pie, sweetened with maple syrup and topped with coconut cream. Gluten free.
Sweet and tangy made with fresh lime, coconut meat and oil and sweetened with agave. Gluten free, nut free.
Mango, cashew, coconut and agave with a pecan date crust. Gluten free, nut free.
Blueberries, cashews, coconut and agave with a pecan date crust. Gluten free.
A tart and tangy pie on a crust made of cacao nibs and dates, sweetened with agave. Gluten free, nut free.
Strawberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Apples, maple, cinnamon, house made vegan butter, topped with oats and coconut ice cream. Gluten free, nut free. Make take 10-15 minutes to prepare.
Rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. Served in a cast iron skillet. Contain pecans. Make take 10-15 minutes to prepare.
Made with organic gluten-free flour, organic cane sugar and house-made butter.
Crowd favorite.
Kale, celery, spinach, cucumber, apple.
Apple, lemon, ginger.
Green or black.
Gluten free.
Crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit. Extra heavy vegan whipped cream or coconut whipped cream for an extra charge. Gluten free, sugar free.
Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave.
Acai, blueberry, banana, strawberries, shredded coconut, agave.
Dusted with powdered sugar.
Made with coconut. Served with homemade granola, blueberries, strawberries, bananas.
Whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar. Gluten free available for an extra charge.
Whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar. Gluten free available for an extra charge.
Waffles topped with powdered sugar and crispy vegan chicken, served with maple syrup.
Your choice of 2 pieces of waffle or French toast, choice of 3 pieces of Be Leaf bacon or Beyond sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs.
Crowd favorite. Just egg mung bean omelette with pico, spinach, veggies, mushrooms, Violife Parmesan and sour cream, topped with avocado. Gluten free.
Omelette filled with pico, and provolone cheese, topped with avocado. Your choice of 3 vegetables. Add protein for an extra charge. Gluten free.
Quinoa, bell peppers, onion, just egg, black beans, mozzarella cheese, sun or soyrizo, avocado topped with red ranchero sauce.
Your choice of sun or soyrizo, Be Leaf bacon, Beyond sausage, or gluten free tempeh bacon, tofu scramble, potatoes, black beans, mozzarella, mushroom, onion, guacamole and salsa on the side.
Served on ciabatta, eggs, Beyond sausage, tomato, onion, mayo, provolone cheese, side of chipotle BBQ.
Just egg, sausage, American cheese, tomato.
Sourdough, just egg, provolone and American cheese, tomato, avocado, mayo.
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on thick focaccia. Gluten free available for an extra charge. Sugar free, nut free.
Crowd favorite. Your choice of soy or sun chorizo, cashew cheese, pico de gallo, avocado and basil ranch. Raw, gluten free, sugar free.
Pan seared cauliflower with house Buffalo sauce, house sour cream and celery sticks. Gluten free, sugar free. Nut free optional.
Crowd favorite. Your choice of soy or sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Served with choice of jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Your choice of soy or sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion and cashew sour cream. Served with choice of jicama chips (raw option) or tortilla chips. Add-ons for an extra charge. Gluten free, sugar free.
Slightly spicy and super flavorful rice, avocado, cucumber and mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa mayo and sunomono salad. Gluten free, nut free.
Your choice of potato with chipotle cream (gluten free, sugar free), seasoned mushroom with marinated onions (gluten free, sugar free), BBQ jackfruit (gluten free) or tempeh bacon with pico de gallo (gluten free).
Your choice of potato with chipotle cream (gluten free, sugar free), seasoned mushroom with marinated onions (gluten free, sugar free), BBQ jackfruit (gluten free) or tempeh bacon with pico de gallo (gluten free).
4 jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers. Nut free optional.
Gluten free, nut free.
Cup of hot soup with garlic toast and choice of salad. Gluten-free available for an extra charge.
Romaine lettuce, tomatoes, Parmesan cheese, pumpkin seeds, garlic gluten free croutons and tossed in Caesar dressing. Gluten free, sugar free.
Mixed greens, carrots, cucumber, tomatoes, pickled cabbage, and chickpeas tossed in balsamic dressing. Add-ons are available. Gluten free, sugar free. Nut free optional.
Massaged kale, sun chorizo, marinated mushrooms and bell peppers, pico de gallo, 2 house dressings (nacho, mayo), banana slices and raisins. Raw and gluten free.
Romaine lettuce, green and red cabbage, red bell peppers, carrots and green onions tossed with a citrusy peanut dressing topped with Mandarin orange slices, toasted almonds, crispy Thai noodles, and our sweet and sour Daring nuggets. Gluten free.
Romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, vegan chicken, BBQ dressing. Gluten free.
Romaine lettuce, kalamata olives, feta cheese, cherry tomato, red onion, cucumber, avocado, and balsamic dressing. Gluten free, sugar free, nut free.
Baby arugula, feta cheese caramelized walnuts, and balsamic vinaigrette. Gluten free, sugar free. Nut free optional.
Quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic salt and pepper. Gluten free, sugar free, nut free.
Choice of mixed green salad, Caesar salad or kale salad. Gluten free.
Beyond meat patty, mayo, lettuce, tomato, avocado. Gluten free, nut free available.
Marinated tempeh patty, mix greens, chipotle mayo, avocado and pickled radish. Gluten free, nut free available.
Be Leaf vegan bacon or tempeh bacon, romaine lettuce, tomato, avocado and house mayo. Served on toasted Dave's Killer bread. Gluten free, nut free available.
Pan-seared tempeh with provolone cheese, sauerkraut, pickles, pickled radish and Russian dressing on grilled Dave's Killer bread. Nut free. Gluten free available.
Provolone cheese on Dave's Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo, liquid smoke. Nut free. Gluten free available.
Crispy vegan chicken, house Buffalo sauce, coleslaw, and pickles, served on a house bun.
Ciabatta bread, vegan chicken, house pesto, avocado, tomatoes, FYH provolone cheese, chipotle mayo.
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper and fresh basil. Sugar free. Gluten free available.
Crowd favorite. Broccolini, spinach and mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit. Sugar free. Gluten free available.
Walnut pesto, crimini mushrooms, cherry tomatoes, Kalamata olive, cashew cheese and garlic pecan cheese. Sugar gree. Gluten free available.
Marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.
Crowd favorite. Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet topped with chives. Add-ons for an extra charge. Gluten free, sugar free.
Crowd favorite. Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet topped with chives. Add-ons for an extra charge. Gluten free, sugar free.
Candied carrots, sauteed green beans and mushrooms over truffled mashed potatoes with a savory au jus sauce. Gluten free.
Crowd favorite. Penne pasta sauteed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese. Gluten free, sugar free.
Grilled crimini mushrooms, cheese sauce, pico de gallo, house pickled jalapenos and cilantro on a glute free tortilla. Add-ons for an extra charge. Gluten free, sugar free.
Jack fruit cakes over lemon butter and garlic pasta with basil and sauteed mushrooms. Topped with capers, chives and house sour cream.
Crowd favorite. Brown rice noodles, walnut pesto, marinara, cashew ricotta and spinach topped with cashew cheese. Gluten free, sugar free.
Served cold. Zucchini slices layered with walnut pesto, spinach, cashew ricotta, sun chorizo, marinara and cashew cheese. Served with kale or mixed green salad. Gluten free, sugar free and raw.
Mixed market vegetables sauteed in pineapple chili, teriyaki. Gluten free, nut free.
White miso broth with gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sauteed tofu, green onion, cilantro. Gluten free.
Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy and seasonal green vegetable. Gluten free.
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, topped with tortilla chips, guacamole, and sour cream with a side of cilantro-lime dressing. Gluten-free.
Seared cauliflower steak finished with a house-made marinade. Served with sauteed garlic green beans and seared red potato. Gluten free.
2 soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice. Gluten free, nut free.
Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Add marinated tempeh for an extra charge. Gluten free.
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic-roasted tomato sauce. Topped with Parmesan, Kalamata olives, cashew sour cream and balsamic reduction. Gluten free.
High protein, gluten free mung bean and edamame fettuccine tossed with green peas and our creamy Alfredo sauce. Topped with pan-seared Daring pieces and violife Parmesan cheese. Gluten free.
Traditional pot pie filled with seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas and onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
Served on a bed of home made red salsa vegan chicken, chipotle sauce, mozzarella cheese, salt and pepper topped with sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, guacamole. Gluten free.
White miso broth with gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sauteed tofu, green onion, cilantro. Gluten free.
Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy and seasonal green vegetable.
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets, guacamole and sour cream with side of cilantro-lime dressing.
Seared cauliflower steak finished with a house-made marinade. Served with sauteed garlic green beans and seared red potato. Gluten free.
2 soft corn tortilla tacos with seasoned Daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice. Gluten free.
Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. Add marinated tempeh for an extra charge. Gluten free, sugar free.
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce.Topped with Parmesan, Kalamata olives. cashew sour cream and balsamic reduction.
High protein, gluten free mung bean and edamame fettuccine tossed with green peas and our creamy Alfredo sauce. Topped with pan-seared Daring pieces and violife Parmesan cheese. Gluten free.
Traditional pot pie filled with seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas and onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
Layer of rich, dark chocolate topped with a layer of crunchy almond butter, coconut base, sweetened with agave. Gluten free, sugar free.
Layer of cookie dough made with cashews and cacao nibs. Topped with a layer of chocolate, coconut base sweetened with agave. Gluten free, sugar free.
A light chocolate and coconut pie sweetened with maple syrup topped with coconut cream. Gluten free.
A light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream. Gluten free.
Sweet and tangy, made with fresh lime, coconut meat and oil and sweetened with agave. Gluten free, nut free.
Mango, cahews, coconut and agave with a pecan date crust. Gluten free, nut free.
A tart and tangy pie on a crust made of cacao nibs and dates, sweetened with agave. Gluten free, nut free.
Blueberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Strawberries, cashews, coconut and agave with a pecan date crust. Gluten free.
Crowd favorite. Apples, maple, cinnamon, house made vegan butter, topped with oats and coconut ice cream. Gluten free, nut free. Make take 10-15 minutes to prepare.
Crowd favorite. Rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. Served in a cast iron skillet. Contain pecans. Make take 10-15 minutes to prepare.
Made with organic gluten free flour, cane sugar and house vegan butter. Gluten free.
Ice cream made with coconut milk, cashews, agave, spinach, pistachios and salt. Cookie made with shredded coconut, almonds, salt and agave.
Crowd favorite.
Nut free.
Kale, celery, spinach, cucumber, apple.
Apple, lemon, ginger.
Green or black.
Made with sweetened chai syrup.
Choice of milk and sweetener.
Pesto Pasta gluten free
Leaf tacos
Suncafe dairy free cashew shakes: kale, raw chocolate, and strawberry
food, nachos
Truffle vegetable pizza
Vegan Omelette made of mung beans
Outdoor Patio @ Sun Cafe in Studio City
Vegan Mac n Cheese 3x winner of best vegan Mac in Los Angeles
We use fresh juices in our Craft Cocktails
MUSHROOM BORDELAISE
Tempeh BLT
Cheesecake
BBQ Cauliflower
See how happy we are?
food, dessert
3 stunning romantic patios at Suncafe! A fire table, sit under our 40 foot healing tree
Sun Florentine and Omelet
food
Waffle, gluten-free
Lo Mein GF noodles wtih Orange Cauliflower
Raw Chocolate Shake Dairy Free
drink
Super Sun Nachos
White Truffle Pizza
Hannah K.
Oct 14, 2024
SunCafe is a hidden gem that has quickly become one of my favorite spots! This plant-based cafe offers a delightful array of dishes that cater to both vegans and non-vegans alike. The vibe is cozy and welcoming, with lots of natural light and a laid-back atmosphere that makes it perfect for a casual meal or a catch-up with friends. The Mac and cheese is amazing!!!! The ambiance is truly beautiful and there is a fire going in the evening. The larger seating area could be good for large parties or birthday gatherings! The service is always great here. Love the breakfast options here too!If you're in the area and looking for a healthy, delicious meal, I highly recommend SunCafe! I can't wait to go back and explore more of their menu.
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South B.
Jan 13, 2025
It seems every year I come back to this place and every time is an interesting experience. The service was mediocre and the food was average. When I first discovered this place, the food was good. When I returned today however, the food is no longer what it used to be. I always thought the food here was good, but this time was not.Their buffalo chicken sandwich was not good. The sandwich came out cold. The buns were cold and hard, the chicken wasn't crispy even though it was drenched in buffalo sauce I can tell it was old because there was no texture whatsoever. No flavor also. It was really bland it needed seasoning. Their Buffalo sauce was also bad. It was literally TABASCO. I can tell what hot sauce it was. It didn't even taste at all like buffalo sauce which is easy to replicate or even buy. Salad was a decent portion with the sandwich but the dressing wasn't what I remembered it to be. It tasted bland, lacked flavor. The salad was dressed but the dressing didn't taste like anything. It was more sour tasting than Caesar dressing. The breakfast panini portion was also SMALL. I was a bit surprised. Such a small sandwich with a small side of mash and gravy for $20+ Overall the experience wasn't great. Thinking back, I always remembered about this place and how good the food was and wanting to return. I don't live in the area and drive 40mins. I come here once a year because of the food, but coming back today was disappointing. Perhaps too much expectation. Now I know it's not worth the time. Probably won't be returning unfortunately.
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Nooshi B.
Dec 8, 2024
Great place for brunch! Lots of savory and sweet options for everyone and we enjoyed what we ordered. I loved the chicken and waffles and my mom enjoyed her skillet. The ambiance was cute with lots of indoor and outdoor options. We sat in a small private room that looked out into the patio. Service was okay- they didn't have enough water glasses for our table which wasn't ideal and it took a while for us to pay our bill. They were super busy and I would definitely come back and try Sun Cafe again to see if service is better.
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Vibhusha J.
Oct 25, 2024
The main reason I went there was because I wanted to try their pot pie and sea cakes(jackfruit), but looks like those were dinner items and cannot be served during brunch hours. So keep that in mind if you find something interesting on the menu. I liked their avocado toast and breakfast panini. Vegan sausage tasted good , ordered with side is mashed potato which had delicious gravy on topI did not like their coffee though Did came after almost 30 min of ordering. Server had thanked a couple of times for our patience though, and we were in no hurry, so I didn't mind it. Toilets were not very clean, and Easter tap in one of toilets was not working
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Monica E.
Feb 11, 2025
I'm not vegan myself but this place was so good! It felt like guilt free healthy food. Everyone was so nice and welcoming. It was quick too and the inside was cozy and relaxing. My favorite was the pizza it was so good and perfect amount of sauce. I also like their organic spicy sauce that was really yummy. Coming back here again!
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Julie L.
Aug 13, 2024
What a gem within the city! We had just spent a long day of walking and riding at Universal Studios and it was pretty late by the time we reached the car....We had 2 vegetarian's and 1 that will eat anything, so we wanted something beyond standard chain fast food. I did a quick Yelp search, of course, and discovered SunCafe. I was actually pretty surprised to see they were still open given that it was nearly 11 pm. We were greeted, seated, and served promptly. I was told that I could order anything from desserts to cocktails. . . We ordered as a group. . .1 Daring Thai Mandarin Salad1 Charged Amethyst (cocktail)1 Avocado toast with Beleaf Bacon1 Super Sun SaladI had the avocado toast and it was DELICIOUS! I would definitely return to eat just this!! They have an enormous menu with so many veggie options. Prices are fair but not cheap. Dining experience was very pleasant. I will definitely bookmark SunCafe for future L.A. visitsThank you for reading!
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Annie W.
Oct 23, 2024
I've been driving past this place for years and I'm so happy I finally went in! The patio is cozy with a fire pit, plants and cat face pillows. The server was friendly and the happy hour had tons of choices. All vegan! I especially enjoyed the mini nachos. the falafels were some of the best ever. I can't wait to go back!
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Quintin E.
Apr 26, 2024
Underneath the SunCafe Organic sun!This beautiful Studio City meets Universal City all plant-based veganlicious gem is full of charm, ambiance and bliss... Already planning my next visit.I've been coming to SunCafe for years and each time it gets better. They're even great for takeout and delivery, but there's nothing like the sit down full experience from start to finish :)Located off Ventura Boulevard heading east from Vineland Avenue, just past Campo de Cahuenga and right near the residential adjacent corner of Fruitland Drive/Ventura Blvd - you can find local street parking, metered (no pay on Sundays) along Ventura or in their lot for free.They do take reservation and accommodate a variety of occasions. All the pizza is a yes, the mac and cheese is the best and don't even get my started on my favorite dish - Baked Lasagna, which I sometimes order with added tempeh bacon. It's walnut pesto, marinara, cashew ricotta, spinach, and brown rice pasta topped w/cashew cheese and like a large portion of their menu is gluten free.Sun Dynamite Dragon Rolls w/ sweet siracusa mayo sauce are out of this world - thick cut six pieces or more worth your pallet to explore.BBQ "Chicken" Salad is flavor, rich, filling and eye catching #ThatPresentationYou will want to eat those Crab Cakes all day as well as the Daring Pot Pie.Apple (Juice) Hot Toddy, more please!You can do Brunch Saturday or Sunday from 10am to 330pm #WeekendFundayDine for dinner, lunch, date night, family time and holidays. A great one Valentine's Day (see you for the next one) and birthdays #LetsCelebrateAmazing selection of beverages including wine, brews, buchas, beers, smoothies, cocktails, juices, coffees as well as teas (both hot or cold options).Happy Hour is a must - 3 to 7pm during the week with extended HH until close (1130p) on Mondays and Wednesdays only.Desserts are decadent as can be (save room) and practically exuding #TryMeYou have your choice of dining inside with modern inviting rustic coziness or outside among the outdoor oasis of plants, shade and good temps even when cold they have great heat lamps and a gorgeous long fire pit.No matter what you try you'll have great service, good vibes and a great time. Q Tips:Gender neutral bathrooms for use inside and some bar seating for those sip and relax times.Patience is powerful and sometimes even when not as busy SunCafe does their best to take a beat and get back on track, but also they want you to enjoy your company and experience.
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Joyce L.
May 17, 2024
Excellent service. The server was very friendly and welcoming. I really love the decor of the place too. Lots of cute animal art and decor.The menu... wow! It was jam packed with the usual diner food except every single thing was vegan! I couldn't decide so I went with what the table next to me had- Sun Breakfast Plate with BeLeaf Bacon. I've always wanted something savory to go along with French toast but most places make you order those things separately. Not here! You get your sweet and savory in one plate. Also, Sun Cafe serves Just Egg which is a nice treat!I am definitely coming back next time I'm in town!
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AJ S.
Jan 7, 2025
Nice, quiet farmhouse vibe. Service was great and staff were friendly. Best Vegan food I've had in LA. We will return again to try more of the menu.
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