Sulga House of Beef Bone Soup

Can't go wrong with The $10 special Everyone in my family gives a thumbs upFriendly service, reasonable priced and good food, can't beat that

Short rib bone soup - broth is impressively clean yet deeply seasoned, needing no extra salt or spice. glass noodles add a pleasant chewiness that complements the richness of the soup. short ribs, while flavorful, were a bit on the chewy side. Overall experience is warm, homey, and soothing--perfect for a cozy meal.Seafood pancake - nice crisp on the outside, but the inside was too doughy making texture a bit dense. lots of chives which I really liked!Shop with small (free) private parking lot with very limited spaces. Came for dinner at 7:30PM and was seated right away with no wait. Definitely a must try if you are visiting K-town and wanting a comfort meal!

While I'm at KoreanTown in LA, I'm looking forward to eat some soup for lunch to made me feel better from runny nose. I got galbi tang soup it's very good. The service was amazing and friendly polite staff, the ambiance was great and relaxing to have a good time to dine in there. I will come back this place

Can't speak to the ambience because I ordered from here on Uber Eats, but the sullungtang was fantastic, made me feel instantly better while I was sick. The delivery packaging was so thoughtful, too! The kimchi is some of the best I've had in the US, and the radish kimchi was great as well. The sullungtang (brisket soup) tasted so clean and hearty, and the soups all came with a solid portion of meat, which is rare to see. Even the side of rice that comes with each soup was so yummy, and this is coming from someone who could barely taste/breathe because of the flu. Really appreciated the additional fish cake and potato banchans, and I loved that they package the glass noodles separately. The flaky salt was a nice touch too, so that we could season to taste. Would absolutely order from them again and visit in person!

As a Korean-American I'm always looking for new Korean spots to try in one of the biggest Koreatowns in the world. However, in the last couple years I've stopped trying new places because I felt jaded by all the disappointing Korean restaurants that spring up that rely more on marketing via social media or gimmicks/flash like setting things on fire or adding cheese to every possible dish.That being said, I was a little hesitant when my mom asked me if I wanted to try this place off of Beverly--there are already a handful of sullungtang spots I frequent and I was on the fence about driving to the other end of Koreatown. But she mentioned it was $9.99 and that was enough for my cheap ass.We parked in the private lot and walked in--the space isn't huge, but definitely not cramped. We were welcomed by two older Korean ladies and were immediately asked if we prefer cold or hot water. We ordered, they promptly brought out kimchi, the dip for the meats, and rice. The soups came out in like five minutes.The food:Kimchi: I don't know if it's because I've been spending a lot of time in OC eating Vietnamese food but the kimchi was pretty good. A lot of places will take the easy route and just season cabbage and serve it immediately and it will taste like just that: cabbage and some spices. Some places try to overcompensate with too many spices and it ends up being too spicy or salty. But when kimchi is seasoned and prepared the right way and it's allowed to ferment, the deep umami flavors are clearly evident. This kimchi is good. The radish kimchi was also nice and fermented.The rice has quinoa in it which gives it a nice, earthly taste. It was a nice touch.The sullungtang was pretty flavorful--I like to taste it before adding anything and they definitely made it an effort to skim the fat so the soup tasted very clean. They give you a sweet soy with Jalapeno that you can dip your brisket in but I'm not much of a sweets guy so I just ate my soup with kimchi.Overall, I would come back, especially at their price point. 9.99 for a bowl of chadol sullungtang is great

A little on the pricey side but I really love this spot for their cold noodles (as found from instagram, thank you instagram). I thought it was so cool they use a beet-based soup to give it that beautiful pink color and the noodles themselves are chef's kiss with both taste and texture! I believe they're acorn noodles in contrast to the usual buckwheat noodles used for naengmyun, and I prefer these tbh because they're thicker and easier to chew. I will say though, my personal favorite dish was their salted pork (mini) ribs because they were absolutely amazing!! They're so simple and clean yet so savory and perfectly tender to eat as a small bite, so I'd def recommend adding that to your order! The restaurant is tucked away and cozy inside + service is nice so would love to come by again^^

Their suhlungtang (beef soup) is really good, really "clean" ... and on sale for $9.99. We also had fried squid and seafood pancake. Everything was really tasty and "clean". Maybe only Koreans know what I mean by clean.Wonderful staff. Had a great meal and experience.

Friends took me here whilst I was visiting LA because they have an amazing deal for their seolleongtang - right now, you can get a piping hot bowl for only $9.99! In this economy, you just don't see that price anymore. Despite the budget friendly price, they did not skimp on the portions or quality! In addition to the seolleongtang, we ordered the fried beef covered in egg. We expected it to be crispy but it was quite tender and soft. A great protein-forward choice if that's what you're looking for. Sulga also offers a nice variety of banchan - kimchi, pickled radish, potato, and japchae.I'm not sure how long they'll have this deal going on for, but definitely worth a stop if you're in need of a clean, healing broth. I am definitely curious to try out the rest of their menu as well!

I can easily see Sulga House as my go-to spot for their seafood pancake. The texture of the seafood pancake is SPOT ON - crispy on the outside yet soft on the inside. And best of all it's thick and packed with seafood. Their beef brisket soup is solid and even better is their current promotion for $10 (dine in) and $11 (take out) as of August 2024. And can we talk about their kimchi and kkakdugi?! Perfectly fermented and super addicting that I can just eat it on its own. Parking is limited to a few spots in the shared lot with liquor store but there is plenty of street parking available right around the corner. Service was great and friendly both times I've been. I'll be back to try their kalbijjim.

$9.99 brisket soup so good!!! Get another thing so you can get the bomb af banchan!! the potato and japchae are so good. This place had all these elderly Korean grandpas it was legit. Also the male server was really nice. AYCE rice and banchan and tea. Kimchi stew was delicious! I usually don't like the sourness of kimchi but it was so yummy and I ate it with the riceSeafood pancake is also packed with seafood and yummy