Sticky Rice

Sticky Rice in the center of the hustle and hustle of Grand Central Market absolutely delivered! We ordered the Gai Yang - a Thai BBQ chicken with papaya salad and sticky rice - and it was incredible. The chicken was perfectly grilled, tender, and packed with flavor. The papaya salad had the perfect balance of sour, spicy, and fresh, making every bite so satisfying. And of course, the sticky rice tied it all together. So much flavor in one dish!Also had a Thai iced tea, which was rich, sweet, and had just the right amount of spice. A perfect way to cool down between bites.We were able to snag some seats write in front of the grill which was a cool experience to witness the staff freshly grilling our chicken, such a vibe. They were so kind and treated us to a Vday chocolate as we waited. Highly recommend if you're craving something bold, fresh, and packed with authentic Thai flavors. My favorite meal this trip!!!

*DOORDASH* solid!Coconut milk soup: yummy w a good amount of chicken in it for $2+Yellow curry: meh. Basil chicken: decent but not the best I've had. Roti w green curry: the roti was deep fried. Overall it's pretty amazing

I'm often amused by the irony of Grand Central Market; how can a place so densely populated with vendors simultaneously suffer from a dearth of vibrant food culture? There are a few exceptions, and I believe Sticky Rice is one of them.This isn't a gimmick shop; all the employees are Thai. Prices are quite reasonable for lunch these days, averaging around $15 per entrée. They offer ample counter seating, a rarity in the market, which is invaluable during busy hours.My go-to dish is the Pad See-EW. You receive a generous portion of perfectly sauce-coated rice noodles that deliver the expected sweet taste, providing a delightful contrast to the savory chicken. The chicken portion is substantial as well. My only complaint is that the vegetables were a bit underseasoned.Overall, it's a fantastic spot. I would highly recommend it if you're in the area or looking to order something via DoorDash.The pleasure? It was all mine.

There are so many places in Grand Central Market that it's hard to choose what to get. So glad we came to Sticky Rice and got their Drunken Noodle. So of the best we've ever had with the right amount of heat.

This is a Thai food place in Grand Central Market in LA. They have a variety of food options that you can pick from. Things do sell out, so get what you want when you order. I waited until after my lunch to order mango sticky rice, and they sold out while I was eating. Overall, a solid place for Thai food.* Gai Yang ( Thai BBQ Chicken w/ Papaya Salad & Sticky Rice) 4/5 - Decent bbq chicken with a hint of a lemongrass flavor. * Pad Kee Mao (Spicy Drunken Noodles) 4/5 - These were savory flat rice noodles with a spicy kick to them. You can add a protein to it (I chose beef and it was good). The dish also came with baby corns, mushrooms, beansprout, bell peppers, chinese broccoli, etc.* Beef Panang (Braised Beef Curry) 4.5/5 - I was surprised seeing the container because it was 1/3 the size of the Yellow Chicken Curry. Maybe because beef is more expensive than chicken? But yeah, similar pricing for both, and the chicken curry was good, so I'd pick that over this if I knew. Other than that, the beef was very tender and the curry sauce was good. There was an interesting sweetness to it.* Kaeng Karee (Yellow Chicken Curry) 4.5/5 - The chicken was very tender and the curry was good and flavorful. Bonus that it is triple the size of the beef curry for the same price.* Vegetable Egg Rolls 5/5 - The egg rolls were crispy and tasty. I'm not a vegetable person, but I enjoyed them.* Pad Krapow Gai 3.5/5 - This came with rice and ground chicken. It was decent, but there are better options on the menu.* Crab Fried Rice 4/5 - Good fried rice with a lot of crab meat.

What We Ordered:-Pad Kee Mow w/Shrimp $18-Gai Yang $16-Thai Tea $5I ate before coming here. I didn't have a huge appetite. I met a good friend I hadn't seen in over seven years. It was great to catch up over a meal at Sticky Rice. I've lived quite a bit in Asia, and I've traveled to Thailand. I like to think I know Thai food quite well. I have to say the food was quite delicious. We both liked the Gai Yang, which came with the papaya salad. I definitely recommend this dish! We also had the Pad See Mow with Shrimp, which is an extra charge for the shrimp instead of the standard beef or other protein. Pad Kee Mow, which is what most people refer to as drunken noodles. Now, the Pad Kee Mow was all right. It wasn't amazing or anything to write home about. I also ordered a Thai Thai, which wasn't a bit too sweet for my liking. I would have liked a stronger tea flavor. This was a miss for me! I would return here, but it wouldn't be my first choice at Grand Central Market.

Food was delicious and so many choices. If I have to say what I ordered, I honestly got a lot of random stuff like crab rice,pai Thai, sticky mango rice,curry, beef curry and spring rolls and so much more. I recommend you grab a friend and do an a la carte style as this is plenty for 1 person. Food,ambiance and customer service was great! It was a Sunday during holiday break! A must try and define have patience. Inadvise park at a hotel,then Uber over. Quick and easy! See pictures for your viewing pleasure

Came here an hour before closing and was able to grab a seat at the counter fairly easily for the three of us.I got the Khao Soi and it's solid! All the flavors notes were correct and the toppings were of good quality like the pickled mustard green. The egg noodles were the only part I wish it was better. Chili crisp/oil isn't given as standard like so best to request it. Also tried a bit of Pad See Ew and just a bit on the sweeter side for us. Had to ask for the fish sauce to try to fight it a bit. Overall a solid spot to grab Thai food inside the market.

We came here on a weekend afternoon. We ordered up front and then were told that we had to wait 20-25 minutes for our food. We ended up getting our food in like 15 minutes. We ordered the tofu pad Thai and the beef pad se ew. The food was just okay for the $35+ we spent. The pad Thai was bland and flavorless. It just tasted like noodles. The pad se ew had this charred bbq beef taste to it. It was not very good or flavorful. I'm not sure I would come back here.

Was super crowded on a Thursday afternoon and for a good reason! Their menu had a good selection of traditional thai cuisine. The prices are a bit steep ($17 for khao soi and $4 for thai tea) but they gotta pay Grand Central Market rent somehow.The khao soi was BOMB and super filling. Broth had a lot of flavoring and wasnt too spicy. Would 10/10 come again.