Stereoscope Coffee
Stereoscope Coffee
Until 11am only.
Until 11am only.
A double shot of our medium-dark roasted espresso (Guatemala-Brazil "El Tambo")Region: Narino Process: Washed Varietal: Exselso Flavor notes: cherries, chocolate, honey and brown sugar
A standard double shot of single origin light roast espresso. Coffee origins may vary daily.
A double shot of single origin espresso over water.
A triple shot of single origin espresso over water.
A double shot of our medium-dark roast espresso with milk
A triple shot of our medium-dark roast espresso with milk
A double shot of single origin espresso with steamed milk.
A double shot of our single origin espresso with light steamed milk.
A double shot of our single origin espresso with milk.
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar.
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy.
Our famous house-made strawberry milk with a hint of floral Sakura blossom tea. Alternative milk options are available.
A sweetened green tea matcha latte with a hint of floral Sakura blossom tea. Alternative milk options are available.
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A latte sweetened with salted caramel from Oregons pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a double shot of espresso.
A latte sweetened with salted caramel from Oregons pure sea salt company Jacobsen Salt Co. Alternative milk options available, but caramel sauce contains dairy. Contains a triple shot of espresso.
Fall Exclusive: a latte sweetened with a housemade syrup made from real pumpkin pure & a hint of cranberry.
Fall Exclusive: a latte sweetened with a housemade syrup made from real pumpkin pure & a hint of cranberry.
Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!
Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!
Region: Bruselas, Pitalito - HuilaVarietal: OmbligonProcess: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry Candy, Watermelon, Punchy, ChamoyFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
From 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: Santa Rosa De CabalVarietal: Sudan RumeProcess: NaturalFlavor Notes: White Peach, Passionfruit, Silky, Cherry BlossomFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: SidamaVarietal: HeirloomProcess: WashedFlavor Notes: Lemongrass, Peach, Delicate, White TeaFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: NyamashekeVarietal: BourbonProcess: NaturalFlavor Notes: Blackberry, Plum, Silky, CacaoFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: ChiapasVarietal: PacheProcess: Anaerobic NaturalFlavor Notes: Pomegranate, Dark Cherry, Smooth, CacaoFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: HuilaVarietal: Yellow BourbonProcess: WashedFlavor Notes: Green Grape, Mango, Crisp, White TeaFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
Region: Mataquesquintla, JalapaVarietal: GeshaProcess: Rehydrated Natural Flavor Notes: Pink Pineapple, Strawberry Jam, Syrupy, PlumFrom 8 am to 10 am order may take up to 20-25 min*Adding alternative milk may form residuals
A single shot of our single origin espresso over sparkling tonic water and a dried fruit.
Coffee that is brewed cold over the course of 20 hours. Coffee origin varies daily.
Coffee that is brewed cold over the course of 20 hours. Coffee origin varies daily.
Our take on a royal milk tea. The tea base is made in-house using a blend of high quality black and oolong tea leaves, and it is sweetened with premium dark brown sugar.
Our take on a royal milk tea. The tea base is made in-house using a blend of high quality black and oolong tea leaves, and it is sweetened with premium dark brown sugar.
House-made lemonade and strawberry syrups mixed with sparkling water
Our famous house-made strawberry syrup with milk. *Alternative milk options available.
Our famous house-made strawberry syrup with milk. *Alternative milk options available.
A delicious combination of our signature strawberry milk and matcha.
Strawberry milk drizzled with a layer of ganache syrup
Our pre-sweetened green tea matcha latte.
Our pre-sweetened green tea matcha latte.
Our premium ceremonial-grade matcha from Mizuba, topped off with water.Nakama: Full-bodied & ComfortingYorokobi: Umami, Tart Finish, Silky TextureUjigawa: Complex & Refined
Our premium ceremonial-grade matcha from Mizuba, topped off with milk.Nakama: Full-bodied & ComfortingYorokobi: Umami, Tart Finish, Silky TextureUjigawa: Complex & Refined
Our premium ceremonial-grade matcha over sparkling tonic water and a dried pineapple slice.Nakama: Full-bodied & ComfortingYorokobi: Umami, Tart Finish, Silky TextureUjigawa: Complex & Refined
Hot chocolate/chocolate milk made using our house made ganache syrup.Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Hot chocolate/chocolate milk made using our house made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Hojicha, lightly sweetened with cane sugar and vanilla with your choice of milk.
Hojicha, lightly sweetened with cane sugar and vanilla with your choice of milk.
Our chai latte is made with premium chai from Dona Tea and topped off with milk and our house-made Madagascar vanilla syrup.
Tea Type: GreenFlavor Notes: Berry, Creamy, Smooth, Peach
Tea Type: GreenFlavor Notes: Floral, Jasmine
Tea Type: GreenFlavor Notes: Umami, Sweet
Tea Type: GreenFlavor Notes: Nutty, Balance
Tea Type: GreenFlavor Notes: Warm, Roasted
Tea Type: HerbalFlavor Notes: Bold, Cranberry
Tea Type: HerbalFlavor Notes: Floral, Calming
Tea Type: BlackFlavor Notes: Smooth, Roasted Yam
Tea Type: HerbalFlavor Notes: Bourbon, Cooling
Tea Type: BlackFlavor Notes: Bold, Lychee
Tea Type: BlackFlavor Notes: Lychee & Sweet Peach
7 oz whole
7 oz Almond Milk
7 oz Oat Milk
Region: Mataquesquintla, JalapaVarietal: GeshaProcess: Rehydrated Natural Flavor Notes: Pink Pineapple, Strawberry Jam, Syrupy, Plum
Region: Gori GeshaVarietal: GeshaProcess: Carbonic NaturalFlavor Notes: Hibiscus, Strawberry Rhubarb, Crisp, Cacao Nib
Region: Aponte, Tablon de Gomez, Narino Process: HoneyVarietal(s): Caturra, Variedad ColombiaFlavor Notes: Pineapple, Coconut, Juicy, Guava
Region: Brazil, GuatemalaProcess: WashedFlavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar
Region: NyamashekeVarietal: BourbonProcess: NaturalFlavor Notes: Blackberry, Plum, Silky, Cacao
Region: Santa Rosa De CabalVarietal: Sudan RumeProcess: NaturalFlavor Notes: White Peach, Passionfruit, Silky, Cherry Blossom
Region: SidamaVarietal: HeirloomProcess: WashedFlavor Notes: Lemongrass, Peach, Delicate, White Tea
Region: Bruselas, Pitalito - HuilaVarietal: OmbligonProcess: Mossto Anaerobic Natural Flavor Notes: Blue Raspberry Candy, Watermelon, Punchy, Chamoy
Energize your day and boost your immune system effortlessly by adding our premium Ginseng Extract packet into your favorite coffee; it's specially designed to seamlessly blend into your favorite drink.
10 pack Ginseng Extract set to elevate your daily home brew. Energize your day and boost your immune system effortlessly by adding our premium Ginseng Extract packet into your favorite coffee; it's specially designed to seamlessly blend into your daily routine.
40g of Nakama ceremonial matcha powder. In collaboration with Mizuba Tea Company. Full bodied & Comforting.
40g of Ujigawa ceremonial matcha powder. In collaboration with Mizuba Tea Company. Complex flavor & Smooth texture.
40g of Kuro Hitsuji ceremonial matcha powder. In collaboration with Mizuba Tea Company. Experimental & Crisp.
Ganache mocha latte.
Almond Croissant
Almond Croissant
Almond croissant and smooth and strong cold brew
Ganache mocha latte. Very chocolaty. Serve hot or iced. Pretty good drink and even better and friendly your service!
Vanilla latte ig:@aly.foodie
Cortado
Spanish Latte, Ceremonial Matcha Tea
Cool coffee bean bag design
ceremonial matcha tea
Colombia EL Paraiso RT (10 oz. Retail Bag)
Espresso Tonic
Med Medium Latte - impeccable!
Mocha
Cortado and iced americano
Front Counter
Slow and steady wins the race!
Menu
outside
The coffee bar area
Indoors
Medium Hojicha Milk
Large Vanilla
Abel O.
Feb 5, 2025
This is for sure one of my favorite coffee shops in LA. It can get busy which is great for themBut not when you're in a rush. But thats what happens when you have great coffee and really friendly staff! Specially when other coffee shops make you feel like you're bothering them lol. It's nice to see friendly faces I've had just about every latte but the Spanish latte is my favorite because of the cinnamon.
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Bess S.
Feb 19, 2025
Not quite the coffee shop ambiance I had in mind unfortunately. I got there, ordered a Madagascar Vanilla latte and waited a while. Service was nothing outstanding. Tried to look for a place to sit but all tables were taken, mostly by students on their laptop. The floor and one open bench were also dirty with lots of spilling. Eventually, I got my latte. Delicious by the way, definitely a 5/5. Also got a croissant, the size was generous but it was not as flaky as I hoped. I'd give it a 4/5.The AC was blowing really cold air like 65 F, even though it was already cold outside.Since I didn't have anywhere to sit and people just seemed to stay there for a while on their laptop, I just left. I feel like this place got potential but I don't think I'll be back
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Butch K.
Feb 16, 2025
この辺りには多そうなタイプのコーヒー屋さんココはたくさんの抹茶で作った飲み物があるそれもいろいろな抹茶から選べる店内はノートパソコンで仕事してる人たくさんおる!This is nice place to chill It's so crowded you must wait in line
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Julia S.
Jan 16, 2025
This spot is always busy so if you're trying to study, come early. I also would say the chairs aren't the most comfortable to study in, but we do it for the vibe. The standout for this spot is their coffee beans the variety of matcha they offer. I love that there's multiple matcha options, since that's pretty hard to find. No direct parking lot, but some street parking around.
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Martin K.
Jan 2, 2025
This sleek, industrial-inspired interior delivers really good espresso and coffee beans. The coffee is strong here, and the roasts here make you want to come back. Friendly service as well if have questions about the beans, and I usually try to go during off hours to avoid any wait.. Although not a lot of parking space, this spot is quiet and bold for its minimalist setup. The inside really does not carry a lot of space, but it does have seating to study for a bit.
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Mike C.
Dec 29, 2024
First time here on a Sunday morning around 10:30am and it was quite packed.Found parking a block away but i can imagine during prime time parking could get out of hand.I tried the Madagascar vanilla latte and matcha. The latte was rich and a little bit too sweet, but still good regardless. Matcha was solid as well. 2 of these cups were $13 bucks so not bad considering that it's in la. Definitely would be back.
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Joseph A.
Nov 18, 2024
It's all about the beans here... Great quality beans. Coffee beans that is. Cold brew here is top tier in my opinion. Not watered down tasting like most places. 20 hours brewing.. Long enough?Ganache mocha has a great balance of chocolate and coffee. They use single origin Ecuador 70% chocolate from Dandelion Chocolate. I've tried an espresso tonic from here. Just to try since I've never had. Honestly, not my thing. I usually go here really early. So, lines are never an issue. Otherwise, watch yourself waiting outside. The inside is smaller than their other locations with a weird layout of the cashier near the entry door leaving people standing in line outside. Baked goods here are sourced from Nonna Mercato (LBC).They also sell their own roasted beans single sourced various parts of the world.Service here is friendly. Definitively a must visit if you care about coffee quality.
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Braxton H.
Feb 5, 2025
Super delicious matcha matching that of the Buena Park location. Super delicious traditional matcha! Yummy!
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Aashal P.
Jan 4, 2025
Loved the Spanish latte! There's a parking lot next to it which helped - loved the ambience & seating arrangement. Kind & helpful baristas!
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Shelby J.
Feb 24, 2025
Update: I went back here again this weekend to try one of the four ceremonial matchas they serve. The ceremonial matcha was much less sweet with a stronger matcha flavor, and was also much more green!
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