Stanley's Restaurant
Stanley's Restaurant
Fresh homemade guacamole, homemade tortilla chips, and salsa.
Corn tortillas with grilled free range chicken, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
A 4 cheese blend with spices and garnish with fried bread crumbs. Add bread for an additional charge.
Served with chipotle aioli sauce. Add bread for an additional charge.
Fried and served with homemade cocktail sauce.
Hot and sweet sauce served with a side of ranch and carrots. Add bread for an additional charge.
Corn tortillas with cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce. Add bread for an additional charge.
Steam artichoke served with chipotle aioli sauce.
Mixed greens with grilled corn, Persian cucumbers, tomatoes, and carrots. Served with balsamic vinaigrette on the side. Add toppings and bread for an additional charge.
Garnished with cheddar cheese
corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo
Garnished with cheddar cheese and tortilla strips
sauted shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese and pico de gallo
tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons
garnished with parsley
garnished with parsley
corn tortillas filled with tender short rib marinated in chipotle BBQ sauce, cilantro cabbage, and feta cheese
garnished with croutons
seared ahi marinated in citrus and spices, with papaya, jicama, cucumbers, jalapenos, red onions, garnished with tomatoes and avocado
garnished with green onions
Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing.
Baked garbanzo beans, roasted red peppers, salami, Persian cucumbers, cherry tomatoes, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free-range chicken.
Quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free-range chicken or sesame tofu.
Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, whole grain mustard.
Grilled free-range chicken, black beans, lettuce, tomatoes, fire-roasted tomato salsa, guacamole, cheddar cheese, and sour cream.
Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashew, with our sesame dressing.
Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, free-range chicken, Caesar dressing, and garnish with avocado.
Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing.
Chopped lettuce, free-range chicken, tomatoes, egg, bacon, and avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.
Mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad - mixed with diced celery, apples, grapes, and mayonnaise. Add salad toppings, bread for an additional charge.
Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, Caesar dressing, and garnish with avocado.
American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette
mixed greens with grilled asparagus, honey walnuts, carrots, and crumbled blue cheese with raspberry vinaigrette dressing and free range chicken
mixed greens tossed with jicama, wontons, mango, cucumbers, garnished with strawberries, and served with honey lime chipotle dressing
a crispy flour tortilla bowl filled with seasoned ground turkey, lettuce, tomato, corn, red onions, black beans, cheddar cheese, and tossed with red salsa dressing and garnished with avocado
free range chicken, red onions, red bell peppers, carrots, broccoli, edamame, romaine, and tossed in ginger orange sauce19
Baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese.
Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto cream sauce.
Pepperoni, mozzarella cheese, and marinara sauce. Add toppings for an additional charge.
sun-dried tomato, basil, red onions, mozzarella cheese and marinara sauce
Linguine, red onions, broccoli, and cashews in a garlic cream sauce.
Yellow squash, zucchini, carrots, spinach, and sun-dried tomatoes in a light pesto sauce.
Fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing. Add toppings for an additional charge.
Roasted red peppers, red onions, cilantro, free-range chicken, and mozzarella cheese. Add toppings for an additional charge.
Grilled corn, broccoli, cherry tomatoes, mushroom, black beans, almonds, and spinach, with your choice of free-range chicken or sesame tofu. Add salad toppings for an additional charge.
shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce
free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad
Mozzarella cheese and marinara sauce.
linguine tossed with shrimp, chicken, andouille sausage, bell peppers, tomatoes, and in a Cajun butter sauce
linguine with roasted garlic, tomatoes, capers, and in a chardonnay lemon butter sauce
artichoke hearts, mushrooms, mozzarella, burrata cheese, basil, and marinara sauce
linguine tossed with chicken tenders, capers, artichoke hearts, parsley, mushrooms, and in a chardonnay lemon butter sauce
Certified Angus.
Served with free-range chicken, arugula, and roasted peppers.
Combination of veggies, lentils, white bean, and brown rice medley.
A great blend of short rib, chuck, and brisket.
Ground turkey patty served on a bun.
Our own recipe made the old fashion way with melted cheddar and sliced tomato served on sourdough bread.
flour tortilla filled with free range chicken, romaine, corn, parmesan cheese, avocado, and Caesar dressing. Your choice of side
flour tortilla filled with Cajun style free-range chicken, romaine, corn, parmesan cheese, Caesar dressing, and avocado. Your choice of side.
French roll filled with beef tenderloin, mushrooms, grilled onions, and Swiss cheese, Served with a side of au jus and your choice of side
on sourdough bread, with bacon, arugula, avocado, tomatoes, red onions, swiss cheese, and chipotle aioli. Your choice of side
flour tortilla filled with American Kobe Style skirt steak, romaine, tomatoes, avocado, blue cheese, and balsamic vinaigrette. Served with your choice of side
Made with ground turkey, herbs, and spices.
1/2 chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven.
12 oz., basted in herb olive oil with sea salt and cracked -black pepper rub.
8 oz., basted with olive oil, smoked paprika, and served with papaya salsa.
Full rack, baked slowly in our famous BBQ sauce.
free range chicken coated in panko crumbs, served with pasta alla checca, topped with marinara sauce and mozzarella, and garnished with sauteed kale and roasted peppers
marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.
topped with herb lemon butter sauce. Served with your choice of two sides.
10 oz sirloin steak basted in our BBQ sauce and topped with onion rings. Served with your choice of two sides
locally sourced, basted with olive oil, smoked paprika, topped with lemon herb butter sauce, served with your choice of two sides
served with tomato, basil, garlic sauce, mashed potatoes, and zucchini noodles
filled with celery, carrots, corn, onions, potatoes, and peas. Served with a side salad
9 oz of short rib marinated in chipotle BBQ sauce. Your choice of two sides
10 oz of rib eye marinated in herbs and spices Served with au jus and horseradish sauce. Your choice of sides
basted in smoked paprika, served with lemon caper butter sauce, mashed potatoes, and zucchini noodles
Comes with Shoe String Fries
Made with cheddar cheese and flour tortilla
Made with Penne
Made with red onion, leeks, cherry tomatoes, spinach and garnish with arugula and Parmesan cheese.
Made with ground turkey, quinoa, scrambled eggs, spinach, onions, avocado, cheddar cheese, and Stanley's special chili sauce.
On toasted sourdough with arugula, tomato, bacon, chipotle aioli, and topped with 2 fried eggs. Your choice of side
Our crispy French toast, bacon, eggs, and a side of fresh fruit.
Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and Stanley's special chili sauce.
smoked ham, mushrooms, spinach, swiss cheese. Your choice of side.
Coca-Cola, Sprite, Diet Coke, Ginger Ale, MinuteMaid Lemonade
16.9 oz bottle
16.9 oz bottle
Our own chocolate chip cookie recipe made into a decadent pie topped with a layer of chocolate and warmed making this the ultimate of chewy-gooey deliciousness.
Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.
Vanilla bean ice cream coffee beans ice cream and caramel sauce, topped with crushed Oreos crust, chocolate drizzle and roasted almonds
Scone made in house with strawberries, blueberries, and glazed with white chocolate. Heat up for 30 seconds in the microwave or 1 minute in a toaster oven.
Homemade graham cracker and ginger snap crust filled with a freshly made delicious custard.
It is a chocolate brownie in a pie form.
Made in house, a slice of a decadent double fudge chocolate cake
A slice of a cinnamon, buttery, streusel filled with spiced rum apples
a light but intense chocolate mousse. Gluten Free
a velvety layered cake, with a vanilla base holding a light and airy dulce de leche mousse, topped with caramel chocolate coated cereal and caramel syrup
A grilled chicken breast.
Pinot Noir from the Russian River Valley, CA. Must be 21 to purchase.
Cabernet Sauvignon. Must be 21 to purchase.
Cabernet Sauvignon from Napa Valley. Must be 21 to purchase.
Pinot Grigio from Italy. Must be 21 to purchase.
Sauvignon Blanc from New Zealand. Must be 21 to purchase.
Chardonnay. Must be 21 to purchase.
Rose from France. Must be 21 to purchase.
Chardonnay from Sonoma, CA. Must be 21 to purchase.
Cabernet Sauvignon from North Coast, CA. Must be 21 to purchase.
Riesling from Monterrey County. Must be 21 to purchase.
Chardonnay from CA. Must be 21 to purchase.
Chardonnay from Sonoma, CA. Must be 21 to purchase.
Pinot Noir from Tri County. Must be 21 to purchase.
Red Blend from CA. Must be 21 to purchase.
Malbec from Argentina. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Bottle, 12 oz. Must be 21 to purchase.
Pint of draft beer. Must be 21 to purchase.
Pint of draft beer. Must be 21 to purchase.
Pint of draft beer. Must be 21 to purchase.
Pint of draft beer. Must be 21 to purchase.
Pint of draft beer. Must be 21 to purchase.
11.2 oz. can. Must be 21 to purchase.
Bulleit Rye, Angostura bitters, orange bitters, and agave. Ice available but beware of melting. Must be 21 to purchase.
Bombay Sapphire gin, grapefruit juice, mint, and agave. Ice available but beware of melting. Must be 21 to purchase.
Effen cucumber vodka, lime juice, agave, and fresh basil. Ice available but beware of melting. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
12 oz non-alcoholic bottle. Must be 21 to purchase.
Shoe String Fries
Grilled Artichoke
Samuel Adams October fest!
a view of the bar from the dining area
a man and a woman at the bar
Pastrami Sandwich
Roast chicken / side salad
Calamari -yummy
Moscow mule
Menu
Calamari -yummy!!!
Bread
Chicken linguine
Trout!
Patio
menu
Stanley has the best martinis and the best food
Amy's Grapefruit salad
Grilled Artichoke
Chinese Chicken Salad
The bill
menu
Dulce De Leche
Good old Stanleys
Steve G.
Dec 14, 2024
My wife and I are big fans of Stanley's. We live close by, eat there often, enjoy the quality and variety of foods. When my brother and niece visit, they always insist on having dinner at Stanley's. I consider Stanley' be an upscale, moderately priced neighborhood restaurant. It is not a cafe, a diner or a coffee shop. At such places, paper napkinsare appropriate.But Stanley's uses paper napkins. Evan a competitive restaurant down the street, The Local Peasant,which is a pub with limited menu focusing on beers, uses cloth.I implore Stanley's to switch to cloth. It is so classy to take a folded cloth napkin and place it on one's lap than to tear opencutlery wrapped in paper.It is my strong feeling that Stanley's use of paper napkins cheapens the facility. I implore them to switch touse cloth!Steve and Ruth Greenbaum, 4242 Stansbury Avenue PH6
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Wendy C.
Feb 13, 2025
Oh how the mighty have fallen. I remember Stanley's from before they moved. Used to be pretty good. This was definitely NOT that! The ambiance is that of a diner, rather than the kinda upscale Boulevard eatery that it used to be. The food was a on the down side of mediocre. The bread was great! Nice and hot. Stingy on foil packets of butter... not even nice butter lol. But still, it was good! That's where good stopped though. We sent back the back the appetizers as they were TERRIBLE! The mac and cheese was liquidy and flavorless and the calamari was absolutely disgusting! Tasted like old dead fish. I only had a tiny bite after my friend asked me to taste it. She'd had a couple of bites. I spit it out Blech! We both had salads, which we decided we'd try. They weren't awful, but weren't great either. Service wasn't great either... Needless to say, we won't be back!Edit: And we both had stomach issues later that night. So.... yeah...
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Layla S.
Jan 4, 2025
Came in with a client of mine and gave name for table. They indicated the table in corner would be available just need to be cleared.Several more people came in after me...the table was cleared and they proceeded to seat 6 other people before me. She then acted like I never gave her my name. Don't bring a client here...save the embarrassment
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Neal G.
Feb 17, 2025
Had the salmon salad for lunch today and it was delicious. Waitress was great. We sat outside, and other that the table being wobbly, everything was excellent. I wish the parking situation was better, but there isn't much anyone can do about that.
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Bella A.
Dec 26, 2024
We were here on Monday for dinner. Seated quickly as it wasnt to busy. It's a nice location with friendly staff. Parking is tough valet or street parking. Food was good and dessert. only reason not 5 stars it's because it felt very rushed. We had just ordered appetizers and server came back and asked "what do you want as entree." Everything we ordered came out at the same time so table full of food and not enough space. Yes. We probably will be back or order to go.
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Brighton B.
Feb 11, 2025
My friend who recommended the Chinese Chicken Salad to me recently passed away. Not only was he a wonderful friend, he was a wonderful person. I will be visiting periodically just for the memories of the Chinese Chicken Salads
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Ivan T.
Feb 5, 2025
Great service good food!! Had shrimp tacos they were AMAZING!! Will be coming back for sure!!
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Elizabeth M.
Aug 12, 2024
Alright. Time to adjust my review. Stanley's needs to up their game. We order take out about once a week and dine in about twice a month and while some food items are still good enough like the Chinese chicken salad and burgers, certain staples are declining like the guacamole and chips rancid chips three time in one month. The guacamole not fresh at all like it used to be. Sweet potato fries soggy for take out and dine in. Zucchini noodles, were perfection until recently. Tuna melt!! Soggy. dine in and take out. These are items I have been ordering since the old location. A lot has changed.
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Dave W.
Jul 10, 2024
Stanley's - on Van Nuys Blvd., Sherman OaksAmy's grapefruit salad is amazing! - fresh delicious and healthy! Butter lettuce with shredded cooked chicken, fresh ripe grapefruit slices, cashews and avocado with a delicious light citrus sesame dressing. Your mouth will get a workout with all the chewing, but every last bite is so satisfying!The Lentil soup (garnished with parsley)is delicious with vegetables and lentils at a beautiful temperature - nice and hot. The sourdough bread also amazing and goes great with a lentil soup. Nice chew - nice crust! Really good sourdough! So many places have mediocre sourdough. I also had the "Cool as a Cucumber" martini. That was really good and it paired really nicely with Amy's grapefruit salad.I love that the salad didn't come out until I was finished with my soup. Make sure with the salad you give it a good stir with your fork has a lot of the delicious dressing is on the bottom of the bowl.
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Carina O.
Jan 24, 2025
Great food, great service, clean and joyful atmosphere! The salads are delish. We also got a few desserts which were all good:Blueberry cobblerMud pieChoc chip cookie pieParking in that neighborhood can be tricky but they do have valet so not a problem.
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