Shin Beijing

They get super busy so if you have a big party, make sure to make reservations. They have a big room to accommodate 100 people and they can also separate it into 5 rooms to host a party of 20 in each room! They have a wide selection of party menu so it a perfect place to host your party. There is a reason for them being open since 1984. And I was convinced to check out Shin Beijing because a chef from one of my favorite Korean restaurants in LA told me about them so it's legit. I wouldn't go here just for jjajangmyeon or jjampong. Still good but I highly recommend going their for the main dishes.

I went to Shin Beijing for lunch, and it was a solid experience. The interior is spotless, with a modern remodel--new lighting and some private rooms create a nice atmosphere. We started with the mala mapo tofu, and it was fantastic: spicy and numbing with a strong mala kick. Service was quick and attentive, with the staff regularly topping off water.We also tried the stir-fried vegetables, which had a bit of a mustard or wasabi-like flavor. My family enjoyed it, but it wasn't my favorite. The ttangsyuk, however, was a highlight. The medium portion wasn't huge, but it was still satisfying, with crispy breading and an excellent sauce. Overall, a nice spot with good food and efficient service.

Food: 5 starsService: 5 starsAmbiance: 5 starsWe had dinner here on Saturday and left feeling very satisfied. This wasn't our regular Chinese spot, but we decided to give it a try after reading some positive reviews recently. One thing we appreciated was the option to choose between 'medium' and 'large' portions for most dishes--we went with medium and added an extra dish. Everyone enjoyed the dishes, which were fresh and flavorful. The service was excellent as well.

This is good Korean Chinese food! It is fusion food so it is not authentic Chinese flavors. The crispy pork was very flavorful and crispy. The shredded pork with seafood was unique and included shrimp, sea cucumber scallop and more. They are known for their black bean noodle dish which was savory with onions and a tasty sauce. They also have a Korean seafood soup noodle dish with lots of ingredients inside. The restaurant is clean inside and upscale.

I know Chinese restaurants aren't as popular for Dohljanchis these days, but it was a clear that for good food, plenty of space, and a good deal, Shin Beijing would be best to fit my family's needs for my daughter's 1st birthday. The staff here were so accommodating, flexible, and hardworking. They provided us with everything we needed and more to make sure all went smoothly. Our non-Korean guests and Korean guests all enjoyed the food and variety. I would definitely recommend Shin Beijing if you want a simple and efficient group celebration.

We had a family gathering/birthday dinner (7 people including a baby) so we were trying to look for a restaurant with a private dining room, which Shin Beijing had.We were able to book one of their rooms for a Sunday dinner with their manager but, he called and canceled last minute saying there was a mistake.I was extremely annoyed as I was the one planning the dinner and had to find another place in 3 hours with a room for 7 people. (Almost impossible during holiday season/on a weekend)The manager did apologize and said he would try his best to accommodate us, which he did. He got us a table in the corner where it was blocked off, as we didn't want to interrupt others with a crying baby during dinner.The service was great and we enjoyed the food as well! I forgot to take pics of all the dishes we ordered.I especially enjoyed the sweet and sour pork (tang soo yook). Their jjampppong is on the spicier side so if you like spicy food, it's worth a try :)I also liked how the jjajangmyun wasn't too sweet!This place is under new management and I noticed the place pop up on my social media so I've been wanting to try it!Wasn't the best Korean Chinese food I've had, but everything seemed to be decent and the manager/servers were all very friendly.They also have a lunch special so I may come back for that :)Valet parking avail or limited street parking

This is one of the best, if not the best, Chinese/Korean restaurants in K-town and Los Angeles. They are best known for their Jajangmyeon, tangsuyuk, and jjamppong. But, their Chinese dishes are incredible, their (fried rices, noodles, Mongolian beef, kung pao chicken, and their soups), especially love their sizzling rice soup. I haven't had their Peking duck, but it suppose to be fantastic. The restaurant can hold large parties as well. I have been here on several special occasions. The banquet menu varies in prices from $240 to $400 and up, depending on how many people there are. They also have a variety of special Chinese liquors, soju, beers, and Scottish Whiskey. The service is always great and the place is always busy. The servers are very friendly and eager to help/assist with anything you need. I highly recommend this place.

My parents adore this place, so I tagged along and tried my favorite chicken dish 라조기! The sauce is sooo good; I felt like the chicken was a bit tough but overall hit the mark for me. The only thing is that the place smelled a bit of Clorox; regardless, everyone was nice, fast, and helpful.

Food was 5/5Service was 5/5 Will definitely be back to try some of the other dishes. My fav was a pork stir fry dish that comes with steamed buns. If you're looking for quality Korean/Chinese food would definitely recommend!

The waiters at this location is so rude. The ingredients in the dishes are low quality and not so fresh, especially sea food which smelled distinctively fishy. I wouldn't visit this place ever again.