Shanghai Rose
Shanghai Rose
Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.
Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.
Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.
Chinese BBQ sliced pork braised in house special BBQ sauce.
Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.
Six pieces. Jumbo butterfly shrimp in a crispy batter.
Chicken with preserved ginger , lettuce tossed in signature vinaigrette sauce.
Soft tofu, tree mushrooms, egg and bamboo shoots.
Minced chicken wonton with carrots, mushrooms and snow peas.
The most popular and traditional soup with eggs and corn.
Carrots, mushrooms and snow peas.
Minced chicken and sweet corn in a creamy soup base.
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.
Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce. Spicy.
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms. Spicy.
Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.
Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.
Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.
Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce. Spicy.
Made with eggs, carrots and peas.
Made with eggs, carrots and peas.
Made with eggs, carrots and peas.
Made with eggs, carrots and peas.
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.
Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.
Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.
Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.
Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black pepper.
Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.
Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.
Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.
Rice stir-fried with chicken, salty fish, egg and chopped onions.
Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.
E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.
Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.
String beans sauteed with jalapenos and dried scallops.
American broccoli sauteed with garlic in a light white sauce.
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.
Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce. Spicy.
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce. Spicy.
Steamed Chines Broccoli With Oyster Sauce
Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce. Spicy.
Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce. Spicy.
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.
Sliced chicken breast sauteed in a spicy garlic sauce with onions, bell pepper and tree mushrooms. Spicy.
Sliced chicken slightly battered and sauteed in an orange sauce , dried orange peels and dried red chili peppers. Spicy.
Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.
Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.
Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.
Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.
Sauteed with bean sprouts, celery, carrots, mushroom and baby corned topped with crispy noodle.
Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce. Spicy.
Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce. Spicy.
Tender, sliced beef sauteed with broccoli in oyster sauce.
Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce. Spicy.
Tender sliced beef sauteed in a spicy garlic sauce with onions, bell peppers and tree mushrooms. Spicy.
Tender Sliced Lamb ,leek , bell peppers and chili peppers sauteed in a spicy sauce
Tender Sliced Lamb sauteed with scallions , onions, and bamboo shoots in a brown sauce
fresh lobster sauteed with our chef's special garlic black pepper and butter sauce.
Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.
Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.
Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.
Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.
Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.
Tender beef loins stir-fried with onions in a house special steak sauce.
Chicken, shrimp, beef, over soft lo-mein noodles sauteed with bean sprout, cabbage and scallions in brown sauce.
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.
Duck skin and meat, julienned scallions and cucumbers with hoision sauce wrapped in a Chinese crepe or steamed buns.
Chinese omelet made with cabbage, celery, carrots and with gravy.
4 very lightly battered jumbo scallops topped with a delicate ginger sauce. Served with snow peas and shallots.
Choice of fun or dry style.
Choice of mein or crispy style.
Choice of Vermicelli or Singaporean style.
Choice of fun or malaysian style.
Lobster and scallops our favorite
Shalongbao very juicy and authentic flavor
Yummy..sticky rice with meat wrapped in lotus leaf.
Hargaw not sure about the spell this is authentic shrimp dumpling must try!
Singaporean Style Noodle
My favorite ....#741. Clams with Black Bean Sauce
a plate of food being prepared
food
a chef preparing food in a commercial kitchen
a table with a variety of food items
food, chicken wings and fried chicken
food, ramen and noodles
a view of a restaurant with tables and chairs
The sweet red bean filling is the best! The texture of the mochi, too. My new #1 spot! #homesick ##kokobear #mortimerthebear #shanghairose
Soup Dumplings all day please. Extra ginger.
interior
interior
interior
sushi and sashimi, interior
Leems B.
Feb 2, 2025
One word for Shanghai Rose - YUM. If you're craving dim sum or non-greasy Chinese food, I would definitely check this place out. We went on a Sunday evening. It wasn't too crowded. Lots of families getting together, couples, friends. The restaurant is spacious, well lit and clean. We really liked the Shrimp Hargow, Crab and Shrimp dumpling, Honey walnut shrimp, Shrimp fried rice andMushu chicken. The Mongolian beef was flavorful but the texture was a bit softer than I'm used to. The pan fried noodles were a bit too crunchy for my taste. Will definitely come back to try the Lo Mein and other Chinese food offerings. The service was great. Overall, a great find for a dim sum / Chinese food fix.
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Tanya S.
Jan 9, 2025
Tony was very kind and went above and beyond. He made sure everything was tasty. He also allowed us to try the sweet and sour soup which is amazing!!!! Leo the manager was very kind and checked in on his several times. The hot tea has a ton of flavor. We had the Shanghai pork, wild crab and shrimp, chicken spinach, and finished off with Sesame balls. The beef chow mein with black pepper sauce very good. The look of the seating is very open and inviting. You can sit next to the window and enjoy the view.
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Hannah L.
Oct 24, 2024
Food is alright, but I found the dim sum we ordered to have a strange aftertaste. Mom thought it was tasty, but we would much prefer the authentic experience with the carts.Singaporean noodles were tasty tho, but def pricey.Free and plenty of parking, especially in the underground space.Won't be coming back.Review for 7/21/24
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Priscilla K.
Oct 9, 2024
Service: 4.5/5Ambiance: 5/5Food: 2/5 or 3/5Came here to try the following: Xiao long bao soup dumplings, 4/5 - good, but I've had betterJumbo Shrimp Har Gow, 4/5 - same, good but I've had betterBeef rice roll, 1/5 - terrible! The beef tasted artificial! Crispy Crab and Shrimp Claw, 5/5 - very unique, would try again! Chicken Feet, 1/5 - tasted extremely oily and stale. Would not recommend Braised pork spare ribs, 2/5 - again, very greasy and not much pork. Mostly fat. Wish I liked this place more but sad it didn't work for me! Parking is extremely convenient. The beef, pork, and chicken dishes were quite disappointing although the location, ambiance, and service was pleasant. Having Jeni's ice cream afterwards was redeeming though :)
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Tally S.
Dec 27, 2024
Went here again on Christmas, it's become a tradition for us to come here. They didn't have a long wait at lunch. We loved the orange chicken, egg flower soup and sesame balls the most. The broccoli and beef was also good!
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Heather L.
Dec 23, 2024
Foods are great here. My favorites are walnut shrimp and shu mai. I would've given this place 5 stars but the foods from my last visit were disappointing. The bun was very sticky, the wrappers in rice noodles and shrimp hargow were thick and dry and calamari had an odor that we often can get from seafoods that are not fresh. Hopefully it was just that day the foods went wrong. My experience from previous visits was great, including the service.
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Kathy Z.
Jun 29, 2024
This is a new location, as they moved a couple of blocks over from Ventura Blvd to the intersection of Laurel Canyon and Ventura. The new location is spacious, appealing and includes inside and outside seating!I love the all-day dim sum offerings here. Honestly, that's my biggest draw. Plenty of options, prices are a bit higher than the traditional but not too far off, and every dish has been so tasty. Service was efficient, polite and fast. No complaints there. Plenty of parking in the lot and underground. I saw a valet option, but didn't partake. I'd recommend: shrimp rice noodle, scallion pancake, fried dumplings, juicy soup dumplings, rice wrap, sautéed string beans, and chow mein. Good for groups, individuals, and for couples to share!
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Robert C.
Jul 7, 2024
If you're looking for an authentic Asian dining experience in the Studio City area, this can do in a pinch. You'll find traditional dim sum dishes along with more westernized options as well. Not the best dim sum I've ever had but the non dim sum dishes were pretty solid. The fried rice and mapo tofu were the top choices for us.
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Fidel F.
Jan 8, 2025
The duck is still spectacular, whether it's the Beijing Duck or the Hong Kong roasted Duck. And of course the star of the place, the Dim Sum options, the Baked BBQ pork buns, the fried pork dumplings and the shrimp pot stickers are my favorites. The service is impeccable, they constantly recommended the most requested dishes of the place. The place is very nice, the balcony is very cozy, it's a shame they didn't have heaters outside as it was very cold.
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Regine S.
Apr 15, 2024
I had to give it a new tryExcellent food this time!I ordered via grub hub: the Singaporean Style Vermicelli which is a dish made of thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry. I truly enjoy this tasty dish and would get it again for sure!I also chose the Seafood Chowfun Malaysian Style: delicious dish made with chowfun noodles and Shrimp, scallops and calamari, all stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.
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