Rosemary and Thyme

I'm always ordering the orange grove (sandwich and salad version) and the pickford panini and they typically never disappoint. Sometimes the chicken is a little overcooked, but not horrible. Sometimes the bread for the pickford panini is a little too salty but can just be brushed off the top. I always get the side salad with the sandwiches and it is a little salty at the bottom of the container but not the worst. Their cookies are great too and I can't believe they're organic (sometimes a little too mushy in the middle but it's okay)!. When I first found this spot I told my mom about it (she loved it) and then my grandma (she loved it too). Three generations of customers lol. Even my sister favors the buffalo cauliflower (we tried to recreate at home but it can't compare). My mom and grandma loved the summer ceviche which they will miss for fall but they said they stocked up! Their pat go lightly (lemonade) and tony mojo (strawberry lemonade) are good and refreshing (strawberry lemonade is a little inconsistent with sweet/tart levels but still good)!Service is good (even when ordering through Uber eats they fulfill modification requests), typically one woman taking orders in the front (I don't know her name but she's nice) and occasionally I'll see the owner in there (she's nice too). Shout out to the chef too, I've only seen him once but he's doing a great job. Ambiance is nice and inviting, not too many seats but it's never packed packed so it works out. My grandma mentioned that she lived in the area to the owner and gave her the street name, and the owner was kind enough to feature a fall item with that name so I am very appreciative of that! This place appeals to me so much because of the organic ingredients, and I am thankful I can afford to treat myself to this food occasionally. I am also curious what oil you guys fry in?

Ok, R and T. I knew you had the ability to be that girl, and you have proven me right! I was by no means pleased or impressed with my first order, but I knew you had it in you to be great.I gave you a 2nd chance and I am glad I did. The Dunsmuir Italian is your redemption song. This is everything I thought the Curson would be. This is the Italian sandwich that I ordered elsewhere, because the ingredients are common, but you did it better. Folks are wasting their time with chain sandwich shops when they need to patronize R and T. Since I had a side salad with my first order, I chose potato chips with this order. They are homemade. Crisp (kettle cooked?), not too salty. A great accompaniment to my delicious Italian sandwich. I am enjoying this and will definitely order it again. The ingredients are fresh and premium quality. If you order, enjoy.

This is an adorable little sandwich shop that I wish I knew about earlier! Although the prices are a bit steep, the sandwiches are massive and the ingredients are really fresh. The Saturn Turkey was a perfect turkey sandwich, and the Hauser Cali avocado grilled cheese was yum as well. Super satisfying. Service was also very quick and the restaurant is bright and airy.

Great little local, no fuss restaurant with appealing food and service. All the ingredients are very fresh, combined together in interesting ways with good presentation. There aren't but a handful of tables and seats, but whether you dine in or take it home, the sandwiches are rather tasty. Staff is all quite friendly, and willing to help you figure out what's goodHave had the Saturn Turkey and Tuna open-faced sandwich with micro-greens. Also tried the Mango Lemonade which is made-in house--nicely tart with good mango flavor.Dessert offerings are soft-serve ice cream (with the option of a wafer-like waffle cone), brownies, or cookies.Looking forward to coming back for brunch one weekend.

Back again for more brunch! This time we tried the Ogden and the Genesse, both delicious! The Ogden is so rich and the hollandaise has this touch of a citrus zest in it that's soooo good! Both are super filling, especially the Ogden. I'm super happy that they're using reusable metal cups for water now and serving their fruit in a small paper boat instead of plastic! Amazing! The guy at the register is STILL great, so welcoming and so helpful. I'm enjoying this spot more and more every time I come!

Listen, the sandwiches are really good, but I'm more than a little freaked out by the prices ($23 for a sando!). We happened to go to Uncle Paulie's the same week that I ordered take out from R+T. Uncle Paulie's also has really good sandwiches. For $14. And there's a healthy amount of DNA overlap in the types of sandwiches.Also, Uncle Paulie's is in Beverly Grove and R+T is in mid-Wilshire. From a rent/overhead perspective, this is nothing short of puzzling.

Great food! Never went inside but I do order occasionally on Postmates and it never disappoints!

Can someone tell me what time you guys close? The last 4 times I tried ordering at 2:00 pm and no one answers the phone, nor can I order online. I pass by and it says closed and it's 2:20 and I see people in the kitchen area, door locked, but your hours of operation say until 3pm M-F. I like your food, I'm willing to support your business being local and all but how can I if you are closed a whole hour earlier than you say?

Ok. So I demolished this before I could take a photo. Suffice to say this is the best freaking lunch spot west of the east side. Yes, you'll pay a little more for the heirloom tomatoes and organic fresh pesto, but it's worth every cent. I rarely eat out because I can make better food at home. Not here. It gives me ideas, delights my senses, you get the idea. Just try it yourself. But please don't make this an Instagram spot because I enjoy the peace and quiet and no line!

Absolutely the best bread and they use it to make their sandwiches and it's a side on their breakfast orders. You can even order bread buns to accompany your meals at home which is wonderful for the holidays, or any day. Their breakfast is perfect. The eggs and sausage are cooked to perfection and the bacon was crispy just the way I like it. And don't get me started on their rolls.