Ronan

Went here for Valentine's Day with my gf. Everything we tried was a 10/10. We will absolutely be back for more. Their service and ambiance were also top of the line. I will absolutely recommend this restaurant to friends and be back next time we are in West Hollywood. My personal favorite was the sweet cheeks pizza. This may be my current favorite pizza in La. All the flavors molded together for the perfect bite and the crust had just the right amount of chew. The truffle arancini was also surprisingly delicious and was my girlfriend's star of the night. As I said before, we will absolutely be back.

Wanted to enjoy this but the pizza wasn't great. Too bready, too much chard in the crust. The table next it's had a beautiful margarita pizza and when we got it, it was subpar. On top of that, service was subpar. Hostess and bussers very nice though. Servers and runners felt like a clock in clock out situation. People next to us got better service, and never got the rundown of the menu. We asked for parm because the pizzas didn't have enough toppings on the "cooked dough" and was charged for extra. Extremely disappointed. Our Caesar salad was amazing btw. But that was it.

Wow - what a great dining experience! Little tucked away - if you know, you know. The exterior has a beautiful mural and the hostess greeting station gives a nice garden vibe. The interior has muted lighting and an ooen kitchen/bar area. The wait staff is knowledgeable, pleasant interaction, and ensured the various items were sent out at a relaxed pace. Special thanks to sending out the kids pizza out first!The food... we started with focaccia and burrata. Large pillowy bread wiyh crusty exterior. The burrata was so creamy, beautiful pesto and generous sprinkle of pine nuts. As we were wrapping that up, they sent out the broccolini. The plate was decorated with a bright lemony smear of aioli. And then came the pizzas...French dip calzone? What an inspiration! A French dip inspired calzone generously filled wiyh roast beef, but the kicker was the accompanying au jus. Poured table side, this is more like the rich interior of à French onion soup. Unusual and very flavorful."Spicy Chomper" pizza was chopped soppressata and chili oil. Zesty flavor.Amd the "Sweet cheeks " pizza was also delicious. Prefer a tomato sauce based pizza, but this sounded intriguing. The bacon, ricotta and persimmon (sadly I missed the fig topping by one day) were a great combo. The crusts were done perfectly- light char, chewy, and held up to the generous toppings.Portions are huge - even the appetizers - and this from a group who can eat! Pity because the desserts would have been on par. Always a pleasure to watch a well functioning kitchen and wait staff in action. Clean bathrooms, fresh plates for each course, Opinel knives to cut the pizzas - all of these little details are what makes a 5-star rating.

Home of the giant calzone, Ronan is bringing all the spectacular Italian flavors to West Hollywood.This place is such a vibe.We started off with cocktails. Their aperol spritz was delicious and the no big dill was refreshingFor starters we ordered the Focaccia with Gravlax and the Burrata. The focaccia was warm and pillowy and the whipped ricotta made the perfect bed for the lox to lay on top of.The burrata was insanely good. The cherries and fresh mint on top were a uniquely delicious combo.Their avocado toast was massive. It had a mountain of delicious greens and sumac on top. It was great!Their Summer in Firenze Pizza was incredible. The nectarines and squash blossom as topping were a match made in heaven . It's definitely one of the most unique flavor combinations I've had in a long time. The No Flex Calzone was insane! It was so massive. Its essentially a breakfast burrito but stuffed inside of a calzone. It was fluffy and delicious!Ronan is such a hit. Make your reservation now & thank me later!

Took my boyfriend here on a recent date night. We had a pleasant time sitting outside on the patio. We tried a bunch of stuff with the help of our server for the order. I got the Gin Gin Fizz NA cocktail which was bright and refreshing. The Señor Carrots were outstanding as were the meatballs.We followed those with the Sweet Cheeks and Spicy Chomper pizzas. We weren't sure we'd like either of them but they were each great and even better paired together. We wrapped up with some cookies and cream ice cream which was a perfect sweet finish to a lovely meal.

Absolutely love this place and don't know why it's not talked about more. Incredible pizza but what I really wasn't expecting was how good everything else on the menu is, too. Their carrots are the best I've ever had, the focaccia is incredible, even their salad is great. Absolutely obsessed with this place. Nice and spacious too with a sleek modern aesthetic and nice patio. Open view in the dining room so you can see a bit into the kitchen. Great service. Just a great place overall.

Stopped in to get a drink while our girls danced at the playground. Pizza's smell delicious. Look delicious and are delicious. I asked the bartender to make me anything and the be creative. He got me this awesome tiki drink and it was delicious. The patio area is nice, the inside is nice. We sat at the bar. The restaurant had a cool hipster type vibe an upscale pizza place if you will, a few of the regulars also complimented on how amazing the pizza is at this place! Definitely worth checking out if your in LA and have a small time frame.

Overall: Very creative flavors here but the execution seemed a bit inconsistent.Staff-very nice and attentive to usMocktail- WOW it's hard to find non-alcoholic drinks that aren't just straight sugary juice and this one was so balanced and satisfying :)Appetizer: focaccia bread (not pictured) was so good and the carrots were tasty but the texture was inconsistent with some feeling underdone/a bit crunchy Pizza: the spicy chomper was a bit salty and both our pizzas were a bit too burnt and soggy for my taste. I know that this style of more authentic Italian pizza can be that way but they were somewhat challenging to eat because it affected the structure and the toppings were all falling off. (Side note: a friend said it is not usually that soggy so maybe ours was an off night). That said if what you're known for is your pizza, I think consistency it's important.Dessert: it was good but I'm used to tiramisu having a darker slightly stronger flavored cocoa powder and more espresso soaked cake, but if you like a milder flavor you'll like this oneAccessibility: low light (may be good if you're sensitive to light, or a challenge if you have low vision), much of the seating was hard wood with no cushion which may be uncomfortable for some, but not too crowded even for a holiday weekend which was good for noise level and social stress.

Delicious! I actually discovered them at Coachella & they did not disappoint. We had the broccolini, it was perfectly charred & paired with mint. The mushroom pizza, basque cheesecake & espresso martini. Everything tasted great! I highly recommend a side of Calabrian chili with the pizza, they also have great daily specials during the week!

I've heard about Ronan for a few years, as Eater covered them a bit during the pandemic and they are a staple on LA's top pizzas list. Given how many times I've passed it and how close it is--I could walk there in 20 minutes--well, somehow I just never managed to get there until last night, when my foodie buddy suggested we try it out. So try it out we did.It's a cute and comfortable spot, with a patio that would be lovely on a warmer day, a long communal table, some booths and bar seating. We'd opted for the bar, as it's fun to be close to the action, and that turned out to be a good place. We managed to arrive during happy hour (which went until 6:30 p.m.), and we took advantage of that to score half-price glasses of wine and get a price break on their meatballs. Those things arrived as we figured out the rest of our choices, which were their lettuces, carrots, the kingfish crudo and, of course, a pizza.The meatballs were good (maybe a little dry but rehydrated decently by the tasty sauce), but I think I preferred all of the things that came after. The lettuces were farmers-market fresh and dressed properly--a good portion that didn't feel heavy. The carrots, recommended by our server, were fab. They came with a spiced yogurt, coriander and honeycomb--very cool combo. The kingfish crudo was a nice counterpoint with its pickled chilis and pink peppercorns. Of course, the pizza was the main event. How 'Nduja Want It...well, I want it again. And again. The pizza is Neopolitan-style, so it's a little gooey in the center. It doesn't come sliced, but we're both capable of using a knife. Crust was chewy and perfect, and the flavor combo of the spicy sausage, gorgonzola and pickled celery (wow) was a bullseye.We also supplemented our original glasses of wine with a non-alcoholic choice: a mocktail called the Gin Gin Fizz, which features ginger and sour pineapple, along with orange blossom, egg white and seltzer. We both really enjoyed this; it's nice to see thoughtfully curated mocktails.For dessert, we opted for the tiramisu, which I find to be a good yardstick of an Italian restaurant's desserts (if not their cooking as a whole). The one at Ronan was one of the best I've had in recent memory.In sum, Ronan feels like one of those great neighborhood spots with friendly service and a relaxed energy. You can spend some money here (I think we dropped about $95 each), but when you consider that bought us a pizza, four share/small plates, 2 glasses of wine, 2 mocktails and a dessert--and everything was yummy--it felt well worth it. I'm also excited about the prospect of just grabbing one of those awesome pizzas to-go and enjoying it at home. Either way, Ronan is a winner.