Roberta's

Fantastic pizza and pasta. Brought memories of Italy for me. Everything was delicious except the broccoli pizza. That was one of the worst things I've ever eaten. Poor idea, honestly. But everything else we tried was awesome.This is an edit of the original post. I didn't do justice by explaining what items I've ordered. Our party had ordered all the pasta dishes and all of the pizza dishes. As well as the Caesar salad. Aside from the broccoli pizza we loved all of it. Great service as well.

Great potential, but not there yet. Walked half a mile from downtown Culver City after our friend mentioned of Roberta's having good pizza.We were faced with subpar service: only 6 tables occupied, but stood at the front desk for 10 mins to get seated. Once seated, the waiter just disappeared for 15 mins and I had to go inside to mention I'm ready to place an order. Simultaneously, other customers were waiting on their bills, etc.We had the bee sting pizza (not on the menu), it was honestly great, but as you can see my picture..the undercarriage is wet and soggy. All that oil is at the bottom and is like a wet rag. You cannot pick it up without the toppings falling off. If that weren't the case the pizza would've been a strong 4.5/5.Rigatoni Carbonara..this is not a carbonara. You can just call it "butter rigatoni with bacon." That's exactly how it tastes like.Roberta's has huge potential..food and service. Just needs extra love. For anyone in the area, I recommend just eating near downtown Culver City where all the restaurants are.

My friend want to trying this place so we decided try. Nice location small pretty shopping mall. Cute interior inside. Outdoor was nice too. But food was just so so to me. I looked up reviews before I went there but a bit disappointed. Our waiter recommended spicy and sweet pepperoni pizza. It's was amazing. I would recommend this place pizza but honestly I couldn't recommend pasta. Because it's not pasta wasn't cooked and better pasta anywhere else. They signature bread with burrata cheese it's ok. I requested honey and tasted better in my opinion. Waiter was very accommodating. I will definitely go back this place for only pizza again.

One of my fav pizza spots in LA forsure. The bee sting is the best one in my opinion and it's off the menu. But im a regular here, and have gotten a few items, including tried some of the wines and pastas. My go to order is the pizza and wine always.

I visited Roberta's a few times on different trips to the platform. It's always a great excuse to have a meal and a day of shopping.This restaurant is a really solid Italian spot, that is Pizza forward. I guess they have an original location in Brooklyn, New York, which makes a lot of sense. We went for brunch and had a really nice time outside in the sun, with a few drinks and a cheese plate with prosciutto and we split a pizza. Take a look at the photos, but everything was super delicious. They have a lot of fun wildcard items on the menu so I would definitely go back and try a dinner here for some of the other eats.

This spot is always packed when I visit Culver City, so I was super curious to try it out. The food was decent; we ordered the lamb garganelle, which was like a lemony lamb pasta, and the bee sting pizza, which was a salami and hot honey pizza. The pizza was a standout, but I don't think it holds its own to LA italian food. Also, the service took way too long, but nice vibe overall.

3.5/5 starsThe melon prosciutto was a pretty good combo, but it was surprisingly spicy and the chili flakes kept making us choke. The cacio e pepe was good, but the portion was small. The pizza was a little burnt, but the sausage and tomato were good together. The carbonara took so long to come out only to taste just like the cacio e pepe, but with oily bacon.

My family had already eaten here three separate times before me and were practically dragging me to eat here. Thank god they did! Our server was super nice and quickly got out all our orders as we ordered a lot. The must get is the stracciatella cheese and bread, we got three orders for the table and were gone in seconds. The bread is light, fluffy, charred all around, and sprinkle just enough flaky salt. The cheese is rich and sitting in extra virgin olive oil and fresh cracked pepper on top. This dish is just too good to pass up on. The pizza is the exact same, that crust is so fluffy and charred. I got the margherita add soppressata, definitely one of the best neopolitan pizzas I have had. We also got the spring chicories which was super acidic to help balance the heavy carbs. We got both the carbonara and amatriciana. The amatriciana was the favorite and the carbonara was not good. The steak was around a 10oz perfectly cooked and tender, for $40 which is a steal in LA. We ended with the roasted cherries which had the pits in them which was annoying and did not like. Overall, get the cheese and bread, and if you want to be fancy get a pizza.

Robert's is good and trendy but there is something lacking in the quality of the LA locations, specifically the Culver City location in this experience.I'll start with the good and work my way down. The culver location is in a great area located in 'the platform' shopping/dining outside hall type place. They have indoor and outdoor seating, cool music playing and very hip people working throughout. Service was kind but the pizza came out really slow. I will say we went on the off hour, 3pm on a Sunday, so that probably had something to do with it. I don't blame the waiter for this, it was probably the morning chefs being switched with the evening chefs when we went.We ordered the bee sting & ursulas parade. The bee sting was not on the menu this time but if you ask for it, they have it and it's probably their most known pizza with soppressata, basil & honey. There was a sweetness to it but the honey flavor itself wasn't really coming through. Since it wasn't on the menu I wasn't even sure if it came with honey at that point but someone confirmed with me there was. This pizza is really good but still something was lacking. Maybe it could've been cooked a bit longer, I'm not sure?Ursula's parade is their take on a clam pie. This one was interesting and really good with a spicy pepper (fresno?) and white sauce style and parsley. This was a fun and creative pizza.We didn't eat everything there so when we got home we reheated our slices at 400 for 8 minutes and I can say I thought the pizza was a lot better this way. Maybe they didn't cook it long enough there?Prices are sort of expensive, even by LA standards considering the size of the pizzas but not insane. It's a nice dining experience and the ingredients they use are quality. We paid $70 w/ tip for two pizzas & a coke. Overall, the pizza was good but I can't say I'd be rushing back. There is a lot of good pizza in LA right now so I have other spots to try first. Overall though, a fun and delicious experience located in a fun and happening part of town but if you want a true Roberta's experience I'd try their NY location first, which I find to be better all around.

Great hospitality and a place for a quick lunch. Loved the cucumber salad 5/5 and the cheese bread 4/5 appetizer.There are 2 secret pizzas that the restaurant is known for that weren't reflected on the menu.. may have been overhyped but pizza and the service was just 3/5.