House Made Bread Pudding / Whiskey Butter Cream Sauce
Bacon Apple Turnover Bacon, White Cheddar, Apple, Onion Turnover / with sliced apple, roasted red pepper vinaigrette
Indian Rock Chardonnay Bottle
shellfish, oysters and mussels, mussels, food, oysters
ribs, food, bbq ribs
Brussel Sprouts were delicious & we really loved the curry shrimp!
Service animal, Indian curry spiced tofu flatbread, spinach artichoke dip
food
food
outside
interior
interior
Rob's Italian Chicken Flatbread w/ Romesco and capers.
Shrimp curry
food
interior
Indian curry spiced tofu flatbread topped with onions, capers, and sundried tomatoes, and a hummus sauce
Caesar Salad w/ Bacon Bits
food, burger, burgers
Sangria (not too sweet)
Minerva C.
Jan 31, 2025
Came here to celebrate my birthday and it did not disappoint. First, it is a beautiful atmosphere with just the right music. We were greeted by Anthony who was very welcoming. The owner and chef, Robby, came by our table to share about the dishes. My friend and I both ordered the Shrimp Curry and it was delicious. This is a must stop by and dine when in West Hollywood. It's in a shopping center so very convenient with parking.
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Gwen D.
Nov 21, 2024
Just attended the soft opening for Robby's this week. The owners Robby and Gabriel are passionate about their restaurant. The interior design is warm and sophisticated. I would feel comfortable bringing my family here. Julien the bartender was chatty and helped us figure out which wines to order. Namu was inviting as the host. I will be back to learn the rest of the team. They were so friendly! I ordered the red bell pepper soup and fries as a quick dinner. The soup changes daily and I'm thankful I came on red bell pepper soup day. The soup was herbaceous and fresh. The parmesan toasted baguette slices were decadent and a perfect pairing to the rich and creamy soup. The fries were hand-cut and seasoned well. I appreciated the attention to detail to the dishes, service and ambience. Free 60 min parking btw!
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Joslyn P.
Feb 14, 2025
Absolutely love this new restaurant. We decided to try this new spot for Valentine's Day Family Dinner and it did not disappoint. The food was delicious & the service was amazing. We really enjoyed the elegant ambiance and music. I was also a great pleasure to meet the owner Robby. He came out to welcome us and we appreciated his kindness & the opportunity to actually meet the chef. We will definitely return & highly recommended it! Thanks Robby's!
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Norma L.
Feb 25, 2025
Food was great and the service was exceptional. He sat on the patio and it was nice. They have heaters.
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Tas S.
Feb 18, 2025
Well, the family and I finally got a chance to come here. We had many appetizers and they were all very tasty. I really liked the apple bacon turnover and spinach artichoke cheese dip. My mom had the carbonara, my wife and son hand the ribeye and I had the Edward cheese burger. We all shared bites and everything was seasoned well and cooked to perfection. We finished with a bread pudding. The service was fantastic! We look forward to coming back and trying some other things on the menu. Thank you for a wonderful meal.
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Maricor L.
Feb 5, 2025
Such a cool spot to eat! The food was excellent! the service was too! Will definitely be back
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John G.
Jan 24, 2025
I must say that Robby's restaurant was truly a delightful new addition to the restaurant scene in a city known for its restaurants in LA.. Having only been open for two months I found this restaurant almost like a hidden gem. The menu demonstrated a fine selection of appetizers, salads, sandwiches, and mains which would please anyone at a cost well worth to try. For dinner, I had the ribs and fries, and was not expecting the amount and quality of the meal.. My dinner partner had the seared tuna with Brussels sprouts, which he enjoyed. Not too busy on a Friday night, I do expect this place will do well in the future. Check this place out. I plan to come more often.
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Em Y.
Dec 18, 2024
If you didn't tell me I would've never guessed this place used to be a Hot & Juicy - the ambiance is so different now. Elevated, like the chandelier. Can't say a lot about the food since I've only had one dish, but I do trust a kitchen that can churn out solid fries. Looking forward to come back when they have their full liquor license!
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Johnny Y.
Dec 8, 2024
Second time coming, this time for dinner. Loved the Seared Tuna, was great, perfectly cooked and seasoned. Also the apple turnover?!? What? Amazing. The staff was very friendly. Chef came out as well! A great experience. The restaurant itself is gorgeous as well. Definitely recommend!!
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