Road To Seoul

Food: was great, wasn't a big fan of the beef bulgogi but the tofu soup was actually good, it would've been better if it were a little spicy. Unfortunately no cucumbers but they do have the standard banchan. Service: it was a busy night and they took a while to bring us water & the beer we requested. Otherwise the meat kept coming & they were pretty on top of asking if we wanted anymore meat. Ambiance: it was average like any other Korean bbq, the Korean music it was nice overall.

I love BBQ, I like to eat at Korea town.First of all, it smells great outside. And long waiting line at 8pm on Saturday. The price is a little higher with the quality and service. It loose a star.We're group in 5. Between we're seat and first meat coming, it cost half hour. Waiting in line for half hour. 3 meat each time, 30-45 mins get food every time. Finally we need 3 hours leave here. So it loosed a star on this.Let's talk about the food. No. 4 beef brisket is the worst one I ever eat. It is first choice on my list, But not here. It taste like wood. 6 road to Seoul beef is better. 8 seasoned beef rib and 17 thinly pork belly are my favorite here. There is super loud and noise. Not many Korean here, it's not good choice for me. The most part I like here is Valet parking service $2.5 only.

Food is always delicious! I especially like the sides of Korean pancakes, seaweed, mashed potatoes, and kimchi. The meat is delicious as well, my favorite is the sirloin beef. Service is great as well. The servers come around pretty frequently. Reservations are only for parties of 8 or more. If you come with less people, you write your name on a list with the number of your party and they call you. In terms of parking, I ended up finding street metered parking. If you want to park in their lot, it is cash only.

This is my go-to AYCE kbbq in K-town! I particularly like that they still offer quality meats with competitive prices $. We stuck with option A, which was more than enough for our group. We went on a Friday night and only waited for ~5 minutes (for 5 people). Our favorites were the spicy bulgogi, brisket, and seasoned rib meat (basically kalbi), which was so flavorful and juicy. We also got a side of steamed egg which was really fluffy! For an additional $1.99, we got a whole plate of cheese corn which is only included in options B & C. The banchan are tasty and plentiful, and staff are constantly checking their tables! We were so engaged in cooking and enjoying the food that I forgot to take pictures xD Oh well. Lastly, parking can be tough if you're searching on the street esp on peak nights, or you can valet in the back lot for $2.50 (cash only).

K-Town has no shortage of Korean BBQ places. Then why do we always return to this one??The ambience, the ambience, the ambience! Fun and cool club music, Happy Birthday strobe lights and Happy Birthday recorded song sung by Korean ladies, exceptional Bulgogi, excellent meats and marinades, and a mile-long menu with many choices. The price is also not too shabby.I love seeing all the different races and cultures of people come together here, to eat, laugh, drink and be happy!Go early to avoid an extremely long line on week-ends ...

Consistently pretty good! Wait time has been not too long when I've gone and servers are generally pretty attentive. It's helpful that they have buttons to call your server over. Meat quality is usually decent.

The service was super responsive as our waitress and waiters were helping us whenever we needed them and were regularly checking on us. I he food was really good quality, especially since we were in koreatown in LA. The interior was pretty huge and the lunch time rush really hit hard this Sunday afternoon. I think that the experience was pretty good as all of the food was amazing quality, the side dishes were good, but there was no rice paper and the grills were a bit scary with some cook time on them. I would like to see a bit more options since the prices were pretty drastic, but I would have liked a bit more this time around

I recently dined at Road to Seoul and had an amazing experience! We opted for Option A, which turned out to be the perfect choice. I was thrilled to see that beef tongue was included as part of the option--something not all KBBQ places offer in their base packages. It was perfectly sliced and cooked up tender, with just the right amount of char. The quality and flavor were top-notch and set a great tone for the rest of our meal.Alongside the beef tongue, we ordered additional beef cuts like beef belly and brisket. Each one was incredibly well-marinated and melted in our mouths. The beef belly was especially rich and flavorful, with just the right amount of crispiness. The brisket, on the other hand, was thinly sliced and grilled up beautifully--an absolute must-have if you're a fan of this cut. We ended up ordering more of each throughout the night because we couldn't get enough.Overall, Road to Seoul delivered an exceptional Korean BBQ experience with its generous portions and top-quality cuts of meat. The service was attentive, and the grill was always kept fresh and ready for more. If you're a beef lover like me, Option A is definitely the way to go!

Road to Seoul is conveniently located in Ktown, they have their own private parking lot around the corner of the restaurant. It's hard to find good quality KBBQ with good prices, this spot definitely checks all the boxes. We started with the brisket and it impressed us...making us excited to try other items on the menu. My favorite sides were the steamed egg and spicy tofu soup. The meats all had great marbling and were marinated so well. There is plenty of seating inside, all the space for different occasions or even just a casual dinner/lunch. The workers occasionally jump in to help you with cooking, so friendly and nice! ig: @cravingswithcat

To whom it may concern,Firstly today was my wedding day and we came to your restaurant with family to celebrate and it ended up being the worst KBBQ EXPERIENCE we have ever had. Firstly our waiter Tony couldn't remember our orders, he was very aggressive he snatched the tongs from me and my guests several times while we tried to fix our food, was cutting the meat so aggressively that it was flying around the table and he would just pick it up and place it back on the grill (not sanitary). If we moved empty bottles or containers out of our way to make space for our food he would push them right back in front of us, the nail in the coffin was when we got the receipt (he specifically told us that he didn't want to take the beer bottle off our table even though they were taking up space; so he could count them at the end) he had added 3 beers to are order even though we only had two ; when we informed him he snatched the receipt from my brother in laws hands as he was trying to examine it and then left saying he was going to fix it. He never came back and instead had someone else bring the new receipt.