Provoleta
a pan of food cooking on a grill
the interior of a restaurant
pancakes, food
a table with roses and wine glasses
Provoleta
a dessert on a plate
Brochette De Pescado
Colorful lush interior design
a chocolate cake on a plate
Interior Vibe
interior, steak
food
Level 8 establishments
Steak
Hanger steak
Enter here
food
outside
Interior signage
outside
johanna m.
Feb 24, 2025
Food and service were amazing I tried their salad 10/10Their papas 10/10- soooo delicious I didn't try anything else but everyone i was with ordered different dishes and they raved how good they were. I also had one of their cocktails, kiwi something 10/10. Only down side is the location but food is delicious
Read MoreMarcela O.
Feb 10, 2025
Lovely restaurant with an amazing ambience and decor inside. Love that it's connected to the outside bar so you can head out after dinner for a view of the rotating carrousel bar and views of downtown. Crowd was great, a good mix of younger and older so i personally didn't feel out of place. Also great music was playing which I really enjoyed. My reason for 3 stars was the meal portions were semi small and didn't leave me feeling satisfied but also the drinks were meh. And it wasn't just the restaurant drinks, it was the bar outside too. They were definitely watered down and whatever house tequila they used was respectfully, trash. Overall I'd give it another try for the views and ambiance but would probably prefer drinks elsewhere.
Read MoreMichelle C.
Jan 18, 2025
LA was missing this type of experience and the superb customer service is exactly what sets it apart. From making the reservation, to pulling up to Valet, friendly security, well trained Hostess to make you feel welcomed to the busers, everyone contributes to the success of this establishment. Made reservations for a large party which was very convenient. Valet was so convenient and friendly (shout out to Leo) We walked in and automatically were taken care of by the hostess and had amazing service from our busser Jose who honestly is a class act! He elevated our experience and made my daughter's birthday special. Food is so flavorful and delicious, perfectly crafted You will not be disappointed, especially recommend the ribeye, pork chop, lobster pasta, Tigre de leche, empanadas, can't really go wrong with anything you order. Will definitely be back!
Read MoreMyles P.
Feb 14, 2025
For Valentine's Day I noticed this restaurant was in quite a few lists to check out for the occasion. So I went and reserved a spot with my partner to try this place and it was splendid. It was a theme'd evening with a special menu and the selections we tried were great. Our waiter was really helpful with our questions and had a great judgement of recommendations. We started off with the Empanadas they were really light, flaky, and flavorful. The chimichurri that came with it really complicated the side and was super good. Then we started off with our courses and really enjoyed them. The Ensalada de Endibia was fantastic and refreshing. The leche de Tigre was really fresh and full of lemon and citrus flavors. The star of the show though was their A5 Wagyu New York steak. The way it was prepared and delivered was truly amazing. Then finishing the night with strawberry cheesecake w/a Chocolate covered strawberry was good. Overall I had a great experience and the place had a great ambiance.
Read MoreMarshay D.
Oct 18, 2024
Ok I recommend here it's located at Level 8 and Moxy Hotel. I came here to grab a glass of wine while I waited for an event to start. The customer service was great and the ambiance! They have weekly specials as well that I want to come back and try. It's a quaint place and could be good for a bar vibe or date night. The prices are a lil high in price but the wine I ordered was good. I recommend to try -Marshay D.
Read MoreRoddy L.
Oct 3, 2024
"Level 8" opened up recently and this was one of the spots I wanted to try because I heard the steak was phenomenal from other patrons.This spot is the restaurant before the "Golden Hour" bar/pool. Solid atmosphere with a kitchen setting & the bar area is great.For food I ordered the empanadas, a mushroom dish, batata al rescoldo, & the picanha. The empanadas were delicious, the filling was flavorful along with the amazing chimichuri sauce. The mushroom dish which I forgot the name for was a solid replacement for a non meat dish(presentation needs work but it was delicious). It was definitely one of the more surprise dishes because the Langostinos were all out. The batata Al rescoldo was good & different but the picanha was the showstopper. Solid flavor, cooked perfectly and it was a phenomenal dish overall.Unfortunately the Langostinos was sold out and the dish I was looking forward to. I'd definitely try their other menu items next time.Shoutout to our server Mariano, who was excellent and made sure we got everything in order. Compliments to Chef Brian & Chef Omar along with manager Olivia. Solid dining experience and customer service that was top notch. As for parking is limited to valet or limited street parking.
Read MoreOlivia L.
Sep 8, 2024
Ambience was great. Super cute vibe and decor. Food 4/5Ceviche was a little fishy and not super flavorful. I've had better ceviche at most places. Lomo saltado was tasty. The beef was a little chewy and the whole dish was somehow room temperature...Empanadas was delicious. We loved the chimichurri sauce that came with them. Drinks were strong. We got their version of espresso martini. If you like sweet drinks, this might be for you. It was a little too sweet for my taste. Service - our server was nice and explained the menu to us in the beginning. Then the rest of the time it was tough to flag him down. Drinks and food took a little long to come out. Pricing - a little overpriced for the quality but you are in downtown so it is to be expected. Overall - everything was good, not spectacular. It is a super cute spot to meet up with friends in the city but as far as drinks and food, there are better and more affordable places. You mainly come here for the vibe.
Read MoreYvonne C.
Aug 19, 2024
My frd was in town for the weekend and we wanted somewhere where we can have dinner then drinks after but we didn't want to stay at one place all night. I found this spot and originally I wanted to try Lucky Mizu but ended up choosing this restaurant instead. They have 8 restaurants in here and located in the Moxy Hotel. We took Uber here so not sure about parking but there's valet.This restaurant is small but cozy. Loved the ambiance. The kitchen was in the center and you can make reservations to sit there to watch the chef in action as well. Perfect for date nights too. Our waiter was good at first and then eventually she stopped checking in and we ended up looking for someone to acknowledge that we were done and wanted our check. The food was okay, we ordered a few items to share. But honestly I wouldn't come to this restaurant for the food. It's overpriced food and drinks weren't strong which is expected. I just love that we were able to eat and steps away is Golden Hour cocktail bar.
Read MoreKim K.
Jan 18, 2025
A couple Fridays ago we dined at Que Barbaro in DTLA at Level 8 in the Moxy Hotel. Cute decor as is all of the restaurants here. Great service. Shout out to Joanna. And decent food. Would I come back, probably not. But the outside pool area is super cute to chill. They have these cute "igloos". Travel_lifestyle_chowEmpanadas - yummyProvoleta - yummyBranzino - pretty goodPollo - he said it was coolChocotorta - not bad
Read MoreCindy K.
Jul 3, 2024
My girlfriends and I made reservations for a Friday night at 8pm. We were not allowed to be seated before our 3rd person arrived, which i think is such a ridiculous rule for all restaurants, but I digress. We were seated, the place was cute and the seats were comfy, and we looked at the menu. We were passed by two servers multiple times until I had to call out to one of them to take our drink orders. Then we ordered food to share. The drinks were delicious, all over $20+ and the food was good. It's a cute date night spot and I enjoyed it. The lomo saltado wasn't that good to justify $40+, I've definitely had better, but I was pleasantly surprised with the chicken dish and the brussel sprouts. Oh, and the potatoes were absolutely delicious. My favorite dish of the night.The restaurant offers to validate, so after validation it is $25 for the first 3 hours, pretax, and $5 every 30 min after, for $55 max. Or if you are lucky, street parking.
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