Quality of Bombay
Quality of Bombay
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Assortment of vegetables fried in a chickpea batter.
North Indian pastries - inside filled with spiced mixture of potatoes and pea.
Indian pastries - inside filled with a spiced mixture of lamb, onions, peas and herbs.
Onions bound together - fried in a chick pea flour.
Marinated fish in herbs and Indian spices and fried. Served with mint chutney.
Garlic ginger and onion with chilli sauce.
Cauliflower, garlic, onion, green chillies and soya sauce.
Eggs and garlic ginger onion, capsicum, chilli sauce and corn flour.
Marinated shrimp in herbs bread crumb and Indian spices. Served with fresh mint sauce.e
Chicken fried in a batter with herbs and specialty spices.
Potato and garlic, ginger, onion and green chilli.
Corn with potatoes ginger, onion and cheese.
House yellow lentil soup or tomato bisque soup cooked Indian style.
Chef's recipe - Indian style chicken soup.
Crispy lentil crackers.
Nepali and Tibetan style dumplings stuffed with minced chicken, vegetables and spices.
Nepali and Tibetan style dumplings stuffed with minced vegetables and spices.
Stir fried. Chinese Tibetan style noodles with fresh vegetables.
Stir fried Chinese Tibetan style noodles with fresh vegetables and chicken.
Boneless white meat chicken pieces cooked in yogurt and spices in creamy sauce.
Shredded tandoori chicken in creamy spices tomato sauce.
Flavored with spice and capsicum in chicken gravy cooked deep heat pot.
Chicken curied in dry thick sauce with chunky peppers and onion.
Chicken spinach, cooked with herbs and spices.
Curried chicken cooked with fenugreek leaves in a signature specialty sauce.
Coconut flavored chicken cooked with coconut milk and herbs. Dairy free.
Tender boneless chicken cooked in cream sauce and cashew paste.
Boneless chicken cooked in spice curry with potatoes
Boneless chicken cooked with ground spices and herbs in a curry sauce.
Bonelss lamb cooked with ground spices and herbs in curry sauce.
Boneless lamb pieces cooked in yogurt sauce and spices in creamy sauce.
Tender boneless lamb cooked with cashew pasta in cream sauce.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.
Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic an ginger.
Goat (bone in ) slowly coked to perfection in garlic, onion, ginger and spices.
Goat (bone in ) slowly coked to perfection in garlic, onion, ginger and spices.
Coconut flavored lamb cooked with coconut milk and herbs.
Chicken and onion, tomato, ginger garlic paste spices.
Lamb spinach coked with herbs and spice
Boneless chicken cooked in gravy based of coconut milk, lemon grass and spices.
Boneless Chicken in tomato onion creamy masala sauce flavored with fresh mango.
Black lentils simmered in various spices in a creamy sauce.
Yellow lentils simmered in various spices in mild curry.
Potatoes cooked with fenugreek leaves in mild sauce.
Potatoes and cauliflower sauteed in mild sauce with spices and herbs.
Potatoes cooked in spice and seasoning in spinach.
Potatoes and horizon, cheese, onion tomato sauce.
Potatoes cooked garlic ginger tomato sauce
Okra cooked in herbs and spices with onion.
Eggplant baked Indian style, sauteed with onion, tomatoes and spices.
Garbanzo beans seasoned with onion, garlic, ginger and spices cooked in curry sauce.
Green peas and paneer cubes cooked in curry sauce.
Grilled Indian cheese,scrambled and curried.
Prepartions of paneer in thick gravy made of cream, tomatoes, cashew paste and spices.
Paneer and bell peppers, Indian cheese served in Indian gravy sauce.
Vegetarian specialty curry made with fenugreek leaves, cream and green peas.
Mixed vegetable sauteed in cream, herbs, cashew paste and spices.
Cottage cheese nd spinach cooked with spices and herbs.
Mixed vegetables cooked with coconut milk, lemon grass and spices.
Cheese and vegetable dumplings cooked in rich and aromatic sauce.
Tofu cooked with bell peppers and home sauce.
Fish cooked Indian style, simmered in spices with curry.
Boneless fish pieces cooked in yogurt sauce and spices in creamy sauce.
Shrimp cooked Indian style, simmered in spices with curry.
Shrimp cooked in spice curry with potatoes.
Shrimp spinach, cooked with herbs and spices.
Shrimp cooked in with yogurt and spices in signature creamy sauce.
Steamed basmati rice.
Saffron rice with mixed vegetables.
Basmati rice cooked with vegetables, herbs and spices.
Basmati rice cooked with vegetables, herbs and spices.
Basmati rice with bone-in goat pieces and special blend of herbs and spices.
Basmati rice with boneless lamb, special blend of herbs and spices.
Basmati rice with seasoned shrimp and special blend of herbs and spices.
Chicken marinated in a yogurt sauce and spices cooked in a tandoor oven.
Boneless thick yogurt and spice marinated chicken.
Indians pastries - inside filled with a spiced mixture of lamb, onion, peas and herbs.
Tandoor cooked and grounded chicken kabab.
Tandoor cooked and grounded lamb.
Tandoor whole pieces of lamb cooked in tandoor.
Indian seasoned and herb marinated fish cooked in tandoor oven.
Specially prepared rack of lamb. Cooked with yogurt and herbs and spices.
Indian seasoned and herb marinated shrimp. Cooked in tandoor oven.
An assortment of tandoori chicken, chicken tikka, fish, shrimp and kababs.
Marinated paneer seasoned with spices and cooked in tandoor oven.
Whole wheat plain and thin bread. Baked in tandoori oven.
Indian style leavened white bread. Baked in tandoori oven.
Naan with fresh garlic and cilantro. Baked in tandoori oven.
Naan with green chillies. Baked in tandoori oven.
Unleavened Indian style, multi-layered whole wheat bread. Baked in tandoori oven.
Naan bread baked with nuts and raisin tandoor. Baked in tandoori oven.
Paratha stuffed with seasoned mash potatoes and peas. Baked in tandoori oven.
North Indian specialty naan stuffed with seasoned onion. Baked in tandoori oven.
Specialty naan filled with seasoned paneer and herbs. Baked in tandoori oven.
Naan bread baked and stuffed with minced and seasoned chicken. Baked in tandoori oven.
Naan bread baked and stuffed with seasoned ground lamb meat, onions and peas. Baked in tandoori oven.
Chutney prepared with sweet and spicy mango.
Chili pickled with Indian herbs and spices.
Yogurt with cucumber and seasoned.
Indian style rice pudding.
Dessert carrots cooked in milk, garnished with crumbled pistachios.
Milk dessert style cheese patties served in thick sweet milk.
Sweet milk ball fried and soaked in honey syrup.
Chicken Biryani
Chicken Tikka Masala
2 Vegetable Samosa Man Mamos
Samosa chaat
Mango curry Muttar paneer
Goat Biryani
Lots of potatoes. Not good ratio to meat
Butter Chicken Garlic Naan Saag Aloo Vegetable Biryani
Dining area
Inside pages
2 Vegetable Samosa
Shrimp Biryani and tikka masala
Starters
Green Chili Naan
outside
2 Vegetable Samosa Chicken Tikka Masala Plain Naan Plain Rice Vegetable MoMo (8pcs)
Menu
Menu
Menu as of January 2023
Menu
Menu
Menu
Kema Samosa, Chicken Tikka Masala, rice, Garlic Naan
Tracy C.
Jan 28, 2025
Ordered takeout through Grubhub and it was delivered much faster than we expected and boy was it a treat! While it wasn't initially hot it did build a little as we ate. However the fragrant intricate herbs and spice blends were wonderfully delicious, one of the best curries I have eaten. Plus there were no bones in the meat dishes, although there were tails on the shrimp:Samosas x 2 - crunchy and full of flavourful pea n potato filling with dips, one of our favourite dishes and it didn't disappointPlain Basmati Rice - huge serving enough for 3 or maybe 4Aloo Paratha - chewy bread filled with mashed potato and peas, very moreish and perfect for dipping in your curryLamb Curry - this went down a treat and the meat was savoury and cooked to perfectionShrimp Vindaloo - the blend of spices was amazing and the shrimp succulentThe servings are decently sized, enough to leave a lunch for the next day if you add samosas etc to your meal. We devoured every mouthful with glee and will definitely be back to sample more from the menu :)
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Nisha J.
Nov 12, 2024
The food was amazing. We ordered the tandoori chicken, mango chicken, chicken curry with rice and garlic naan. The tandoori chicken as one of the best I have had. It was moist and flavorful. So tender! Coming from the east, Mango chicken was also better than I have had. Garlic naan was as expected and the chicken curry was flavorful. Service was also excellent. We were planning to eat there however I was expecting a full sit down restaurant. While there are sitting area, it was a smaller restaurant and mostly set up for takeout. We opted for take out. The owner was helpful and understanding. Our food was ready quickly. Only thing, I was expecting rice to come with the curry but that may be an east coast thing.
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Tony C.
Oct 20, 2024
This place is the best Indian food I've had in South Bay.The chicken tikka masala was thick and rich with tender white meat. This was unlike ANY of the ones I've tried before, and will probably be the only one I'll have around here.The goat biriyani was filled with spices and flavor. This had tender goat meat with bones. If you don't like that, then choose the lamb instead.The green chili naan was chewy like a great pizza dough, perfect to dip in the curry!This food was easily enough for 4, or could've been split into 2 meals.
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Jenn J.
Feb 18, 2024
We had take away for lunch. Ordered- lamb vindaloo (spicy)- lamb korma (spicy)- naan- roti- rice Meat was well cooked. And had no bones, which was a big positive. Some places put nothing but bone in the lamb orders. Spicy was not very spicy. Flavors were great.Each curry was in the common small take out liquids container. Not a big portion. Will consider dining in if we return to see if portions are different.
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Chanson H.
Jan 30, 2024
We love this place. After a thoroughly satisfying Friday night visit, we were eagerly looking forward to coming back as soon as possible. We were tempted to order takeout during the week, but ended up returning the next Friday night. For an added twist, I did a blind taste test with the family by ordering chicken tikka masala, butter chicken (chicken korma from Al Noor), garlic naan, and rice from both Quality of Bombay and Al Noor. I picked up the orders, so nobody at home knew which dish came from which restaurant. See my review of Al Noor for the other perspective. I'm no expert on Indian food as I've never had chicken tikka masala in London, but we did find that the richness and Quality of Bombay's dishes far outshined Al Noor. I've been to Al Noor several times over the years, but was never impressed. The chicken tikka masala was creamy and thick with a nice level of spiciness. There were generous pieces of chicken that were nicely marinated and had a nice color to it. The butter chicken had a similar color and consistency to the tikka masala, but does have a slightly richer flavor. Garlic naan was less bready and puffy than Al Noor's. The order of rice was very generously sized. Portion sizes for takeout seems to be more generous than eating in overall.
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Ramzi L.
Feb 16, 2024
Ambiance 7 tables very like a street side restaurant. No tuxedos here. Probably more take out and delivery. I'm doing takeaway. Chicken Vindaloo medium white rice and plain Naan, $20Flavour is good. Different fromOther vindaloos I have had. Spicy medium but more on the mild side. Service was by the cashier and probably cook. No complaints. Would I go back? Maybe to try a different dish. But it was hot and the rilxe was very good.
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Christian G.
Nov 7, 2024
O my lord this is some of the best Tikka Masala I've ever had. Super thick,creamy, and flavorful. I had it with the lamb but I'm sure it'll be amazing with whatever you get it. Also had it with the peshwari naan(sweet). The gentleman behind the counter was very nice and the food came out quick. The place is very small with only 2 small tables so you might want to do take out.
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Mai Y.
Aug 14, 2023
Food was extremely delicious and flavorful! We decided to dine here to ensure we had food that was hot and directly from the kitchen (which is our favorite way to eat Indian food!). The staff was friendly as well. Definitely looks like a hole in the wall place but we loved how simple, easy, and fast our dining experience was. We ordered the butter garlic chicken, saag aloo, garlic naan, and veggie rice (biryani). So hard to pick what my favorite was because I loved it all! Highly recommend if you're looking to venture past the usual tikki masala.OMG and get the mango drink! It was our first time ever having it and we were hooked!
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Rita B.
Oct 8, 2024
Nothing less than 5 stars for this place. I order from this restaurant frequently and it hits every time. This is the only Indian restaurant in the South Bay I will eat at because the food is actually really good and tastes home made. The food comes pretty mild if you'd like, but they can also make it spicy if you ask. My favorites hereSamosa chaatChicken biryani Aloo gobiAloo palak
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tash y.
Aug 23, 2024
Omg the food is so good here. I got the Samosa and Mamos for starters. Then we got a curry each. The flavors were on point. Maybe even better than what I ever had in Delhi! Must come back soon.
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