Puradak

1. The wings had a good crispy batter, and the black Aglio sauce was delicious!2. The spot has fun casual vibes with a huge open space!3. There are indoor table services!4. The staff were friendly and timely with our order!5. There is a free parking structure for this outdoor mall!Note: This spot have their own restrooms for customers!Photo: Gimme Basak Wings, Black Aglio Wings, and Fries

Located at the 3rd floor of Source Buena ParkWent Saturday during lunch and no waitTable service for eating in or kiosk for take out optionSmall patio outside for outside diningOrdered the Black Aglio and classic wo sauceNot as crispy since it's oven fried versus deep friedEnjoyed the soy garlic taste Would like to try the chili mayo on a future tripOrder did take "longer than usual" but I feel like fried chicken takes a while anyways Enjoyed watching reruns of Jung Hae In on the screen while I waited for my food

Delicious oven fried Korean Fried Chicken, which separates it from the usual deep fried chicken, making it a healthier cheat at a very modern and clean restaurant.Got the:- black Aglio medium wings (8pcs for $17 bc it's 16 +$1 extra for sauce): 9/10, their version of soy garlic with cooked garlic pieces. A bit on the sweet side for my liking - paired with side of fries with corn seasoning: made the fries very sweet- chili mayo medium wings (8pcs for $17 bc it's 16 +$1 extra for sauce): 5/10, came with a HEAPING of sauce and jalapeños. Even though it has 2 fire signs on the menu and they hype it a lot, to me it's just mildly spicy and the jalapeños weren't that spicy (if you have had REAL Korean spicy, you'd know it's far from that)- paired with a side of pickled radish: also on the sweet side, but nice and pink and crunchy Located: on the 3rd floor of the Source, not far from the escalatorsParking: large parking garage at the Source Misc: - There's a Kiosk to order at for To-go orders only- they already have a menu and place settings for each table

My friends and I ate at Puradak over the weekend and loved it. My only criticism is the staff isn't familiar with the menu. It was our first time in and they weren't able to explain anything to us. For example, they offer Cream Cheese Balls & Black Balls of which my friend asked the difference between them. They couldn't figure it out and went back to the kitchen for a few minutes to discuss. It was bizzare with three people working the register that no one knew the menu, but I guess that's the vibe here.That being said, the food was all very good. They have a bunch of seating inside so once you order with the staff or on the touchscreen by the door, you can grab a table to dine at.There are so many Korean fried chicken spots popping up but Puradak is a little interesting because they have a bunch of more unique flavors and styles. The chicken itself was very plump in the boneless wings, juicy insides, nice and crisp outsides as it should be. We tried the Chili Mayo which had a pretty good taste to it but the after spice killed my mouth a bit. I'm a weak white girl lol. I absolutely loved the perfect flavor in the Sweet & Spicy though, couldn't get enough of it.Absolutely loved the cream cheese balls and the Black Cheese Balls. Both were unique and tasty, absolutely would get both again thought the black cheese balls slightly edged out the others in terms of taste for me. Their fries are unremarkable but we added the $1 corn seasoning on the fries which made them magnificent. All the wings came with fries which was nice.Overall, they need better trained staff but the food here is great!

We ordered the Black Aglio chicken, which was so good and full of flavor and definitely the highlight of the meal! We also got the Corn So Amazing dry rub chicken, which was okay and personally too sweet to our personal tastes. The fries were seasoned perfectly and super addicting. We also added rice on the side which was great to balance the bold flavors of the chicken.The restaurant itself is spacious and clean, and the cashier was super friendly! Would recommend trying the Black Aglio chicken for first timers!

I recently visited Puradak and had the chance to try a couple of their dishes. I went with the black aglio and the "Gim Me Basak" chicken wing flavors. The black aglio was flavorful, with a nice balance of garlic and spice that didn't overwhelm the dish. The chicken wings had a satisfying crunch, and the seasoning was delicious, but I was hoping for a bit more of a kick from the sauce.The service was efficient and friendly. The staff seemed well-trained and ensured our experience was smooth without being overbearing. I do wish the portions were a bit more generous given the price point, though. While the food was good, I left still feeling a little hungry.The ambience of the place had a trendy, modern vibe that made it a comfortable spot to enjoy a casual meal. The layout felt spacious, and the lighting was just right for a relaxed dining experience.Overall, Puradak offers tasty dishes and solid service. While the portions could be a bit more satisfying for the price, it's still a good spot to grab a flavorful meal with a fun atmosphere.

Summary - very korean good chicken placeWe went during lunch time and we were greeted by a kiosk. Ordering can be done through a kiosk but can also be done in person (i think). Fairly simple to do.Place is clean and feels like a korean chicken place at Seoul. My girlfriend liked how Korea it felt. As for their chicken, it was pretty good. Im not a big friend chicken person or fried food in general because its too greasy but because of their sweet corn sauce and salty and sweet black sauce, greasy flavor was bit bearable. Chicken is very tender but not rubbery like you see on most fried chicken place, like the down stair pelicans or kfc. Overall, one of the better korean chicken place in the area, better than pelicana.

Very interesting spot! We were between the black aglio or the chili mayo and the worker said they're both popular options. We chose to try the chili mayo and it was very interesting. Not my personal taste, it was really thick and I just didn't like the creamy flavor and texture. They also didn't have sauce for the fries except ketchup. Not even any ranch, which was a bummer.They had a really big space so would be good for big parties! The plates, utensils, napkins, and water are all self serve.Location: at the Source, 3rd floor, but not in the food court!

This place just opened so will be located on the third floor of the source.The 2 flavor package combo was helpful as it was hard to pick just one out of 6 flavors.Decided on corn so amazing and the chili Mayo , the skins crispy and the inside is juicy. I can see why it's so popular in Korea.The first pop up in the US! And 732 in Korea.

Not bad! Always wanted to try Puradak, especially after seeing it all over Korean shows and advertisements lol. Lots of interesting flavors. We tried the Garlic Aglio and Sweet flavors. Love the crunchy garlic bits. :)