Posto 896
Posto 896
Traditional, homemade fresh lasagna pasta layered with Bchamel sauce, Bolognese sauce (100% beef ragu) and parmesan cheese.
The iconic Italian classic! Al dente penne pasta tossed in a vibrant tomato sauce infused with red chili flakes for a bold, fiery kick. Finished with a touch of fresh Italian parsley for balance. Served with a side of Parmesan cheese for the perfect finishing touch. Spicy yet irresistibly delicious!
Our delicious penne pasta tossed with the perfect creamy vodka sauce(homemade tomato sauce, cream and vodka) touch of chopped shallots and parmesan cheese.
Classic spaghetti cooked "al dente" with chopped garlic, olive oil and red pepper flakes, sprinkled with chopped fresh parsley.
House-made Spaghetti Chitarra, perfectly al dente, tossed in a vibrant tomato and basil sauce made from the freshest ingredients. A simple yet elegant Italian classic, full of rich, authentic flavors!
Homemade Tricolor (fresh pasta) ravioli stuffed with creamy ricotta cheese and spinach served in our aromatic butter and fresh sage sauce sprinkled with parmesan cheese.
Homemade fresh spaghetti, cream of egg yolk and parmesan cheese, roasted bacon bits and black pepper. Traditional, fantastic!
Our delicious homemade spaghetti chitarra tossed with sauteed shrimp in a spicy tomato sauce.
Homemade fresh ribbon pasta with a traditional 100% beef ragu sprinkled with parmesan cheese.
Simple but delicious traditional Dish of Naples, Italy.Delicious spaghetti, olive oil, garlic, chili flakes sprinkled with Italian parsley and a touch of Parmesan cheese (Vegetarian/Vegan)
Homemade fresh spaghetti chitarra, tomato sauce, shrimp, red pepper flakes combined to perfection!
Penne pasta, creamy tomato sauce, vodka, touch of Italian parsley and Parmesan cheese. Try to find out what kind of vodka do we use!
Perfectly portioned for One! Our Delicious penne pasta, homemade tomato sauce, red chili flakes, garlic, salt and black pepper and touch of Italian parsley with a side of Parmesan cheese. Spicy but delicious! (To Go orders will have the Parmesan cheese on the side)
Perfectly portioned for One! Our Delicious spaghetti pasta with homemade 100% grass-fed beef ragu cooked for four hours sprinkled with Parmesan cheese (To Go orders will have the Parmesan cheese on the side)
Perfectly portioned for one! Choose between al dente spaghetti or penne, tossed with creamy ricotta, a sprinkle of parmesan, and a touch of salt and black pepper. Finished with a fresh arugula topping for a peppery bite. (For to-go orders, parmesan will be served on the side.)
Perfectly portioned for one! Al dente penne pasta tossed in our homemade tomato sauce with tender, lightly fried eggplant, a touch of garlic, and a hint of salt, black pepper, and mild chili flakes for added depth. Finished with a generous topping of shredded mozzarella for a comforting, flavorful bite. (For to-go orders, Parmesan will be served on the side.)
Perfectly portioned for one! Al dente penne pasta tossed in our homemade tomato sauce with tender, lightly fried eggplant, a touch of garlic, and a hint of salt, black pepper, and mild chili flakes for added depth. Finished with a generous topping of shredded mozzarella for a comforting, flavorful bite. (For to-go orders, Parmesan will be served on the side.)
Perfectly portioned for one! Choose between al dente spaghetti or penne, tossed with creamy ricotta, a sprinkle of parmesan, and a touch of salt and black pepper. Finished with a fresh arugula topping for a peppery bite. (For to-go orders, parmesan will be served on the side.)
Homemade dough with fresh San Marzano tomato sauce, fresh and shredded mozzarella cheese and fresh basil
Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Prosciutto Crudo, burrata and Arugula
Delicious dough, San Marzano tomato sauce, mozzarella cheese, mixed mushrooms.
12" Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Neapolitan salami(Soppressata) and sliced pepperoni.
12" Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, an assortment of grilled vegetables and a touch of olive oil.
Homemade pizza dough with fresh San Marzano tomato sauce, fresh and shredded mozzarella cheese and fresh basil
Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Prosciutto Crudo, burrata and Arugula
Delicious dough, San Marzano tomato sauce, mozzarella cheese, mixed mushrooms
12" Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Neapolitan salami(Soppressata) and sliced pepperoni.
Homemade sour cherry soup with red wine cream and a touch of sugar, seasoned with cinnamon sticks and clover.
One of the oldest and almost forgotten traditional Hungarian spice, tarragon, cubed chicken nuggets, sweet peas, mushrooms, carrots, parsnip, potato in a cream lemon broth.
The FAMED HUNGARIAN GULASH SOUP! Cubed beef, carrots, parsnip, potato, celery, caraway seeds, bay leaves and of course HUNGARIAN PAPRIKA!
Homemade chicken liver spread served with home baked toasted bread slices! We Hungarians are famous for its quality!
White button mushrooms an celery thinly sliced, topped with shaved parmesan flakes, olive oil and seasoned with a touch of salt, pepper and fresh lemon juice.
Creamy burrata, heirloom tomatoes, fresh basil with drips of extra virgin olive oil and a touch of black pepper!
Squid tubes grilled with olive oil, garlic, salt and black pepper served on a bed of mixed greens and arugula with a lemon vinaigrette dressing.
Various grilled vegetables (Asparagus, Radicchio, Endives, Mushrooms, Bell Peppers, Red Onions, Italian Zucchini, Eggplant to name a few) drizzled with extra virgin olive oil, sprinkled with salt and black crushed pepper and fresh parsley served with our green sauce.
Earthy roasted beets, crisp mixed greens, and tender endives, topped with creamy goat cheese and finished with a light balsamic vinaigrette and a homemade balsamic reduction. A fresh and flavorful combination perfect for any occasion!
A hearty and comforting Italian favorite, brimming with an abundance of fresh vegetablescauliflower, broccoli, green peas, beans, carrots, and celerysimmered in a rich vegetable broth. Served with a side of grated Parmesan cheese for the perfect finishing touch. Light, nourishing, and full of flavor!
Arugula and cherry tomatoes tossed in a lemon vinaigrette served with our bay shrimp grilled to perfection.
A crisp and refreshing blend of radicchio, endives, and arugula, topped with delicate shavings of Parmesan and drizzled with a light Italian balsamic vinaigrette. A perfect balance of bold, peppery, and tangy flavors in every bite!
A traditional Hungarian treat featuring tender egg noodles generously tossed with your choice of finely ground poppy seeds or walnuts, lightly sweetened and finished with a touch of powdered sugar. A simple yet irresistible classic with rich, nutty flavors!
Traditional Hungarian potato dumplings filled with sweet, juicy plums, gently boiled to perfection, then rolled in golden, buttery breadcrumbs with a hint of cinnamon and sugar. A warm, comforting treat thats both delicate and delicious! OR Light and fluffy dumplings made with delicate curd cheese, gently boiled and rolled in golden, buttery breadcrumbs. Finished with a dusting of powdered sugar and a dollop of sour cream for a rich, creamy touch. A classic Hungarian delight, perfect for any sweet craving!
Minced beef and turkey meat with rice rolled in sour cabbage leaves, dill, slowly cooked in its own juice to perfection. Served with sour cream!
Another Hungarian Favorite!!!! Braised chicken, paprika, sour cream sauce served with nokedli (homemade fresh Hungarian pasta, similar to tiny gnocchi).
Our wonderful veal cutlet pounded and breaded, fried to perfection and served with our traditional mashed potatoes and lemon wedges.
Hearty and rustic, this dish features tender beef cutlets, pan-seared to perfection and slowly sauted in a rich vegetable pure. Served alongside our homemade nokedlisoft, pillowy Hungarian dumplings made from just egg, flour, and water. A true hunters feast, full of bold flavors and comforting textures!
Cubed beef nuggets in a wonderful brown sauce served with nokedli (homemade fresh Hungarian pasta, similar to tiny gnocchi).
A beloved Hungarian classic featuring slow-cooked, then roasted pork cubes, sauted with golden potatoes, crispy bacon bits, and garlic. Bold, rustic flavors come together in this hearty, comforting dish thats packed with tradition and taste!
Our perfectly pounded and breaded chicken cutlet, fried to golden perfection for a crisp, flavorful bite. Served with our traditional creamy mashed potatoes and fresh lemon wedges for a bright, zesty finish. A comforting and delicious classic!
Perfectly portioned for One! Our perfectly pounded and breaded chicken cutlet, fried to golden perfection for a crisp, flavorful bite. Served with our traditional creamy mashed potatoes and fresh lemon wedges for a bright, zesty finish. A comforting and delicious classic!
Filet mignon grilled to desired temperature served with arugula and a gorgonzola sauce.
Our wonderfulchicken cutlet pounded and lightly dusted in flour, sauteed in a lemon-butter sauce served with our traditional suateed garlic spinach and lemon slices.
Herb crusted salmon filet grilled, steamed asparagus and sauteed spinach with a mesmerizing lemon-butter sauce.
Our Prime Angus New York cut grilled to desired temperature served with arugula and a red wine reduction.
Our Pollo alla Milanese, a wonderful chicken breast pounded and breaded, fried to perfection and served with garlic cherry tomatoes and arugula.
A vibrant medley of seasonal vegetables, lightly seasoned and perfectly grilled to bring out their natural sweetness and smoky char. A fresh, flavorful, and healthy complement to any dish.
Thinly sliced cucumbers marinated in a light, tangy brine with vinegar, garlic, and a touch of salt and sugar. Refreshing and perfectly balanced, this traditional Hungarian side dish is a crisp and flavorful complement to any meal!
Fluffy, perfectly steamed white ricea simple and versatile side that pairs beautifully with any dish. Light, comforting, and the perfect base for soaking up rich flavors!
Thick-cut, golden-brown steak friescrispy on the outside, soft and fluffy on the inside. Perfectly seasoned and a hearty side to complement any meal!
Fresh, juicy tomatoes and crisp purple onions, thinly sliced and marinated in a fragrant garlic-vinegar brine. Light, tangy, and refreshingthis classic side salad pairs perfectly with our Chicken Schnitzel or Beef Stew!
Soft, homemade Hungarian dumplings, freshly prepared and perfectly tender. A classic and comforting side dish, ideal for soaking up rich stews, like our Beef Paprikash or Chicken Papriks!
A tangy, flavorful kosher dill pickle, carefully brined to perfection for a bold, zesty bite. Its classic balance of garlic, dill, and spices makes it a perfect complement to any meal or a satisfying snack on its own!
Classic Hungarian trifle made with layers of delicate sponge cake, rich vanilla and chocolate custard, rum-soaked raisins, and walnuts. Topped with a drizzle of chocolate sauce, a dollop of whipped cream, and a hint of nostalgia. A decadent, must-try dessert!
Delicate Hungarian crepes filled with rich Nutella and luscious apricot jam, creating the perfect balance of chocolatey indulgence and fruity sweetness. A timeless treat thats light, flavorful, and utterly irresistible!
Zserb (Hungarian Walnut & Apricot Layered Pastry) A beloved Hungarian dessert featuring delicate layers of buttery dough, filled with rich ground walnuts and sweet apricot jam, then topped with a smooth, glossy chocolate glaze. A perfect balance of nutty, fruity, and chocolatey flavors in every bite!
A classic Italian dessert with layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with a dusting of rich chocolate powder. Light, creamy, and irresistibly indulgenta perfect sweet ending to your meal!
A vibrant medley of the freshest seasonal berriessweet strawberries, juicy blueberries, tart raspberries, and plump blackberries. Perfect as a light treat or a bright complement to your meal.
Main dining room of Posto 896 Italian and Hungarian Cuisine
The table is set! Jó étvágyat kívánunk! Buon apetito!
Sautéed Calamari Smokey and delicious
The FAMOUS Gulyás soup, traditional Hungarian Beef Soup with carrots, potatoes, parsnip and of course HUNGARIAN PAPRIKA.
Pio Cesare Barolo next to Gere Attila Kopar, two award winning wines of our wine list!
food, dessert
When you look at the door at Posto 896 Italian and Hungarian Cuisine
Roasted Beet Salad
An inside view of Posto 896 Italian and Hungarian Cuisine
Our walls are an open gallery for Hungarian - Italian and Encino Artists. Please send an email if you are interested!
We pour Daou Cabernet Sauvignon tooooo!
Street view of Posto 896 Italian and Hugarian Cuisine
Tarragon soup, an old and forgotten recipe we are re-introducing to the Greater Public.
food, pizza
Shrimp Spaghetti Shrimp/ Fra Diavola
Creamy Burrata Salad
chicken wings, bbq chicken, fried chicken wings, food, bbq wings, chicken, fried chicken, chicken wings and fried chicken, poultry
Hungarian Dumplings (Curd Cheese or Plum)
Stuffed Cabbage
The Lasagna
Sour Cherry Soup was an experience, I recommend trying it!
Chicken Liver Spread $18 (9/28/24)
Grilled Shrimp Salad
Penne Creamy Vodka Sauce
Ika I.
Feb 13, 2025
Delicious food and excellent service!After seeing the glowing reviews on Posto, I decided to make the drive to give it a try. How often do you get a restaurant specializing in Hungarian and Italian cuisine all in one?Located in Encinco, this restaurant is within a small strip mall close to IHop. There is a small parking area in front that accommodated 8 to 10 vehicles. A valet parking option ($10) is also available if you are having trouble finding a spot.We made reservation for our lunch via Yelp. When we arrived, we were warmly greeted by the host. The restaurant is small but the decor is warm and modern. It has 6-8 small tables and a couple of larger tables. The ambiance feels intimate, and the sitting area feels bright and airy. Our server took the time to walk us through the menu, especially on the Hungarian section. For my lunch, I had the cherry soup served warm, and the mushroom paprika as entree. The cherry soup was a little sweet and tasted very refreshing. The mushroom entree was creamy and delicious, and the serving size was very generous as well. My friend had the chicken paprika and she noted how tender the chicken was as the meat just fell off the bones. The entree prices are around $25 to $35, which are very reasonable for the quality and the service. I would love to try the Italian offerings next time as they look delicious as well. For our meals, we were both very satisfied with our first introduction to Hungarian food. Highly recommend!
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Randy B.
Feb 2, 2025
When my girlfriend suggested Posto 896 (thanks to a tip from one of her clients), I was intrigued. A Hungarian-Italian fusion spot tucked away in a strip mall off Ventura Boulevard in Encino? Count me in. We made a reservation for 5:30 PM on a Thursday night, a half hour after the restaurant was opening, and prepared for a culinary adventure.Parking is valet-only, which makes sense given the limited options nearby. But once inside, the restaurant was bright, welcoming, and cozy (only about 25-30 seats) so it quickly filled up with lively diners as the night went on. I do recommend making a reservation. The open kitchen added to the atmosphere, though it did get a bit loud as the night went on.Our Hungarian server, Pietro, enthusiastically walked us through the menu, highlighting both Italian and Hungarian specialties. His passion for the food was contagious, and we were excited to dive in.I started with a Peroni (classic Italian choice) while my girlfriend opted for a Demeter Zoltán Furmint white wine from Hungary. To warm up, we split the Hungarian Tarragon Soup - a delightful mix of cubed chicken, vegetables, cream, and a hint of lemon. Served in a vibrant, inviting bowl, it was comforting and full of flavor. A perfect cold-weather starter!For our entrées, my girlfriend ordered the Lasagna Bolognese, while I went for the Signature Posto 896 Ravioli.The lasagna arrived in a white ceramic dish, looking like a work of art with its slightly puffy, golden, breaded cheesy crust. The flavors - meat ragù, béchamel, and parmesan - were solid, but at $32, I expected something a bit more memorable.Then came my ravioli, and, well... let's just say it was less of a masterpiece and more of a crime scene. The four large, heart-shaped (Happy Valentine's Day!) tri-color ravioli were undercooked - way past al dente and approaching fossilized. Even my girlfriend, who is usually the voice of reason, confirmed that these broken hearts needed at least another 3-4 minutes in boiling water.Pietro was quick to fix the situation and graciously offered a replacement. I decided to pivot from Italy to Hungary and ordered the Chicken Paprikás instead.About seven minutes later, my Chicken Paprikás arrived, and oh, what a glorious sight. Perfectly braised chicken smothered in a rich paprika and sour cream sauce, paired with homemade nokedli (Hungarian pasta). This dish was outstanding - the kind of meal that makes you wonder why you didn't just trust Hungary from the start. The chicken was fall-off-the-bone tender, the sauce was luxuriously creamy, and the nokedli soaked up every last bit of flavor.Despite being stuffed, my girlfriend and I made room for Hungarian Trifle and cappuccinos. The trifle - a layered mix of sponge cake, pastry cream, raisins, walnuts, chocolate sauce, and whipped cream - was enjoyable, though not mind-blowing. At $15, it felt a bit overpriced for what we received.By this time, the restaurant was packed, and service slowed slightly, but Pietro and the small staff worked hard to keep up.Posto 896 is a fantastic spot - if you stick to the Hungarian dishes. The Italian offerings didn't wow me, and for those prices, you can find better options at several other places Southern California (check out my reviews). But the Hungarian cuisine? Absolute perfection. If I return (and I probably will), I'm ordering from the Hungarian side of the menu without hesitation.
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Parcae L.
Jan 27, 2025
I couldn't be more delighted with my experience here. It was my Birthday and I lost my mother last year. She was Hungarian so I really wanted to have a meal that I would have enjoyed with her. They did not disappoint. It is now my favorite restaurant in the area. The Hungarian dishes were sooooo good. Highly recommend the Cherry Soup and the Chicken Paprikash. Portions were very good.We also had exceptional service from Norbert. He answered all our questions and made recommendations. We did not mention it was my Birthday but he overheard us talking and brought us the free dessert! I've been telling all my friends about it. Can't wait to go back!!!
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Alyssa N.
Nov 24, 2024
Definitely a MUST try restaurant on Ventura Blvd that serves both Italian and Hungarian cuisine! My party of 3 made a 4:00pm reservation, which we probably didn't need that day. But definitely reserve during busy hours!The owner and our waiter gave great food recommendations, so feel free to ask about their best dishes if you're not familiar with Hungarian cuisine!The complimentary flatbread was freshly made, soft on the inside and crispy on the inside. It paired perfectly with their olive oil and balsamic vinegar dip!On the Italian menu we ordered spaghetti shrimp, which had a lovely hint of spice! The chicken paprikas on the Hungarian menu was something we've never had before, but so glad we did! The meat was super tender and fell right apart, and the sauce wrapped up the whole dish perfectly! The tiramisu was light and not too sweet: a great end to our meal!
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Milena H.
Oct 27, 2024
Pros: There are some vegetarian options and 2 vegan entree options. The decor inside is nice. The food tasted pretty good. Cons: The food took a while to come out, a tad overpriced, only valet available for the parking lot. The strip mall exterior is a bit of a turn off for the mid-range price point. Service has a lot of room for improvement - no checking in on how our food was.
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Jamie F.
Jan 4, 2025
First time trying Hungarian food and will definitely be returning for more. I ordered a Hungarian mushroom dish with dumplings. Delicious flavors and generous portion. My friend got the spaghetti and shrimp. Pretty ambiance. Excellent service. Spotless restroom and restaurant. The waiter was very helpful in selecting my entree.
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Jenny W.
Feb 22, 2025
Winter on Valentine's Day they had a sad menu. The food was great. The service was amazing. Really cute restaurant should give it a try.
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Bill H.
Feb 24, 2025
I finally got a chance to try Posts 896. I had never had Hungarian food before. My colleague and I went for lunch and had a terrific waiter who explained the different dishes. We both enjoyed everything we ate and will eat there again!
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Royce L.
Sep 7, 2024
Awesome place that wasn't far from where I was staying. There was a small parking area in front and I believe there was valet. I was able to walk so it wasn't an issue. It's was a Friday evening so it was pretty busy but we were able to get seated after a short wait. Our server was very nice and took the time to explain the menu. Unique combination of Italian and Hungarian. The food was delicious and the tiramasu was huge! I'll definitely be back when I'm in the area again.
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Nigel D.
Jan 15, 2025
I love this restaurant. A gem in Encino and Peter is there to assure you a lovely experience. Please visit and allow them to guide you to a wonderful dinner. We need more restaurants like this. The service is very personal.
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