Pocha Eats

Excellent food with great service! I went to this restaurant for the first time with my family yesterday. We ordered its signature dish Pocha Bo Ssam, Kimchi Fried Rice, and Army Stew. They are really tasty and flavorful. Also, I like its cozy ambiance. The most impressive thing for me is cleanliness. I noticed that they impeccably cleaned table and seats after customers' leaving.

I used to come to this restaurant before when it was owned by different management, and previously known as Kokio Chicken. I recently visited Pocha Eats the other night and was very happy with the selection of food. I ordered the Boneless Chicken with a side salad and it was very tasty. I took my cousin with me and the portions were more than enough for both of us. The food was brought out very promptly too.The restaurant was very clean. The ambiance is cozy. Everything was tidy and well kept and our server was also great. The owner came over to greet us when we were ready to pay, and she was very friendly and courteous. I was also even able to have a brief conversation with her about my favorite K-pop idol, Irene from Red Velvet!I intend to come back and try more of the menu. This is a great spot to go to because it's on the border of Orange County and LA County (Cerritos), without having to drive far in LA for Korean food. This spot is fantastic if you want to take guests with you to eat some really delicious Korean food.

Came on a Saturday as soon as they opened, were seated right away and were given water. Service is really good here - Very attentive but not so pushy that you become upset with them.I got their Pocha Bossam (Glazed Pork Belly) Regular for $21.95. I have never had Bossam quite like this. It was a touch sweet, a tad tangy, really hard to describe. It was really good. I normally eat it wrapped with cabbage, green onions and ssamjang paste. That day I had it with this clear dipping sauce and thinly sliced radishes. It was still good but I really wished it came with cabbage and ssamjang. We also got their Spicy Pork Korean Street Tacos ($13.95). This was just okay on its own. I had to add their cabbage salad and their salsa to make it taste better. The last dish we tried were their six piece chicken wings ($9.95). This was just okay. The wings were crispy and the battering was thin. Everything we ate here had a mild taste to it.Parking was easy to find and plentiful.

First off, the service is very friendly and welcoming. It's family friendly as there's a lot of seating and the most dishes are shareable. I definitely recommend their Bossam. Its differs from other places because they add this soy glaze which enhances the flavor of it. If you don't like pork, they also have a very tender Braised Beef version too. I really like their Kimchi Fried Rice and their Naengmyeon. Both are filling dishes. This place also has a nice mix of traditional and fusion dishes too. They have bulgogi tacos with a salsa made in house and crispy chicken wings. I'll definitely be back to this place soon!If you like more breakdowns, make sure to follow @ToshiEats on Instagram and Subscribe on YouTube!

Service was nice as it seems to be a small, family run business. Menu is very limited. Food disappoints on Korean restaurant expectations as no panoply of refillable banchan side dishes are included with your meal. Taste is mostly okay (pork belly was good but udon soup was very bland) but serving sizes are very small.

Very easy to find restaurant with tons of parking. Sadly parking is plentiful because most of the businesses in this plaza seem to be gone. After awkwardly trying to get through their magnetic screen door curtain we were greeted by very friendly employees. Menu has a large variety of items and most seemed meant to be shared and accompanied by booze. Lots of pub style dishes. What brought us here was the "Pocha Bossam" which is soy glazed pork belly served with a delicious vinegary dipping sauce, raw green onion, daikon radish, and kimchi. We got the regular portion which was plentiful for two people to share. More than two people you'll want to get the larger size because this stuff is so good you'll want a big enough portion so you won't be fighting for slices. The employee made sure to let us know you want to grab a piece and eat it with the garnishes after dipping in the sauce. My wife and I both loved every bite and devoured it. The pork belly was braised or steamed so it wasn't crispy, just melt in your mouth tender. Just know they do not serves these with wraps like other Korean restaurants. You eat it with the garnish. I noticed some reviews are disappointed in this serving style so figured I'd mention it.We also ordered a serving of boneless chicken. What came out was a mountain of fried goodness. There's several flavors to choose from and we picked the soy garlic. It was more on the sweet side than I expected and I didn't taste much soy flavor but it was definitely heavy on the garlic. We ate a large amount but ended up tapping out and taking some home due to the enormous portion size. It tasted great the next day straight out of the fridge. Super crispy batter yet maintained moist tender chicken.To drink my wife and I shared a bottle of Green Grape Sochu. For $10 I was expecting this to be wine cooler strength but my wife and I had a pretty good buzz after polishing off the bottle. They had a lot of interesting sochu flavors so we'll definitely try another next visit. They gave us some pretzels with the drink.All the customers here seemed to be in a good mood. Service was so friendly you couldn't help but be in a good mood. Another employee was in the corner staging food for photos I assume for social media. He was taking pictures of bento boxes that I now see on yelp. Looks like they've expanded the menu since I was here a month or so ago. Can't wait to return!

Excellent service, and great tasting home made Korean food! All the items were literally chef's kiss. Especially coming from DT Koreatown, we love making the drive out here to eat. Everything was hot and aesthetically nice each item coming out.Will definitely come again to try their plenty food items!

Wow! Amazing Korean home cook meals :) My girl and I tried this place after a movie and we can eat lol. The ambiance looks cute and cozy.. just like a Korean grandparents invite you to dinner kind of vibe haha. The service is great! The servers check on us every time to time and refilled our water often. We ordered their Seafood Pancake and Braised Pork. Oh my gawd! So damn good.. as if it's literally made by Korean grammas.. the crispiness of the pancake and full pack of flavor of the seafood made it great! The braised pork is just a cheat cause it was so tender and juicy in every bite. The sides like kimchi and radish just complimented the whole dish. We ordered just two menus but I'm sure there's more to explore :) Overall, definitely going back here again.. a great recommendation to those people craving Korean food :)

The service here is wonderful. The servers are very kind and they attend to you very quickly. It's a casual Korean restaurant with plenty of seating inside. I ordered the fried Japchae dumplings, seafood pancakes, and donkatsu. The fried Japchae dumplings only have noodles inside so it's a lot of carbs and it tastes okay...the seafood pancakes is a lot better. Moderate amount of seafood and very crispy. Donkatsu again is okay. It's a bit tough even though it's thin. Overall, reasonable price but the food is just okay!

Really good Korean food...Bossam... Chicken...Army Stew...Jay and her team were so attentive and friendly...