Pho Gyu Vietnamese Noodle House

Ever since I discover pho I been obsessed This location and another in Eagle rock have been so far my gold star favorites . Whenever I feel nostalgic or in need of a hug I know that pho is going to take care of all those feelings and make me feel good. My three go to phos are the chicken, spicy with brisket and the regular brisket. I usually order uber eats from this location and my order is nicely packaged . I am looking forward to visiting the restaurant soon.

Food was good. Staff was very friendly. If you get lucky and find a parking spot in their lot then you're good to go. Otherwise it's a pain to find parking. The only thing that bothered me was the smell of the restaurant. There was a mix of chemicals for cleaning and the stench of old meat. I couldn't enjoy my food.

It's hard to fault this place. Their food is delicious, service is good, and the space is very clean.We ordered the Wagyu pho and beef toro pho, which came out in 6 minutes, pretty quick. The Wagyu beef is overrated and I don't think it works for the pho, but the toro is 100% the way to go. It provides a nice cut with rich meat and fat. As for the broth, it's pretty authentic though a little peppery, like ground black pepper.For dine-in, you get unlimited noodles! That's a game changer and I think it makes up for the higher than average price. The noodle refills do taste a little more plain though, because they haven't had the chance to sit in the broth.

Found this from Yelp when I suddenly had a noodle and soup craving. It was 15 mins from where I was, so took a gamble and went for it. What wonderful way to start my 2025 Yelp adventures!I went with the wagyu beef pho, and was impressed with the flavor that only wagyu can give, but without the typical bubbles of melted fat floating around the soup. That's right, NOT GREASY! The best!One thing done differently here is the self-service toppings bar for onions, bean sprouts, basil, etc. I like this because I always cringe at the amount of leftover toppings I never end up using in my pho. This way, I get exactly what I want, and have no guilty remorse for leftover condiments. I also got the Angel Wings, western style. Delish, crispy, and again, no overwhelming greasy after taste. This place does everything clean, and in here for it!Only downside about this place is parking. They are located in a small mini mall corner, so if you come at the wrong hour, you might end up frustrated looking for street parking once the spots fill up. I lucked out on this visit, and found a spot on the same block, 100 feet away. Highly recommend!

This is a reliable pho spot - not phenomenal but I would return due to proximity to me! The portions are big and flavorful. I went with the beef wagyu pho and my only criticism is that I wish the meat was in smaller pieces so I could get more balanced bites. I enjoyed the toppings bar which contains limes, sprouts, green onions, onions and jalapenos. The service was average, not bad not great. If I would've been asked how I was doing throughout the meal I probably would've ordered a side of egg rolls to try out.

Not gonna lie; mid af pho. If you are expecting real pho, this place is not it. It is not authentic-- more fusiony with korean flavors.I love their topping bar though; unlimited cilantro and onions!! spring roll and their peanut sauce was also pretty mid. I probably wouldn't go back, but then again this is one of the few pho places located in ktown.

I had lunch here today. The setting is very nice: clean and modern. I love the toppings bar (you get your mung bean sprouts, onions, lime, herbs, etc.) and wish all pho restaurants would do the same! The service was good.I had the rib pho (4/5). The serving size is large and the dish comes with two very big ribs with lots of meat on it. My only knock on the dish is that the broth is too sweet. Towards getting to the end of the dish, I was getting sick of the lingering sweetness. If it wasn't for this, everything else about the restaurant would be perfect.

I've been meaning to leave a review for Phogyu after dining here over five times in the past year, and they never disappoint. They've been adding new menu items, and I've thoroughly enjoyed trying their different selections. My favorites are the House wagyu Pho, Spicy Brisket Pho, and the House Special Vermicelli.If you're like me and love trying a little bit of everything, I highly recommend the House Special Vermicelli. It comes with plenty of fresh veggies, flavorful beef, lightly fried shrimp, and a crispy spring roll :) Also when I'm not feeling well, this is my go-to spot for a comforting bowl of hot soup that always hits the spot. Parking can be a bit tricky since it's located in a small plaza, but when that happens, I just order to-go and it's worth it! Price is also reasonable for the portion of food you get!

Recently came back to Phogyu since my first visit a few months back, and I noticed they added to the menu quite a bit. I tried the chicken rice plate, and it was delicious -- highly recommend!! Especially if you're a fan of sweet and salty, the soy glaze on the chicken complements the fried rice.

I've had a lot of different pho soup, from basic plain , to super flavorful, however I've never had a spicy flavor pho like this. It's unique in its own way, the soup was spicy yet not too spicy where you cannot taste the flavor. It's not your typical pho tasting soup with spice, it's different and well worthy of a taste. I was a bit concerned when I saw it but after tasting it, I really enjoyed it.We went when it opened right up, so the server was there practically immediately. She was nice, and also very quick to provide us with water and utensils. The location is in a small plaza, new spot but can be overlooked if you don't look for it?(hope that made sense) with a lot of other pho spots in the nearby vicinity, I opted to come here, and it was worth it. I will be returning for their basic pho , vermicelli and banh mi !!