Park's BBQ

We ordered the Tasting for Two, which included bulgogi, beef brisket, boneless beef short rib, and Ggot Sal--each cut was high quality, well-marbled, and packed with flavor.The bulgogi was perfectly marinated, offering a delicious balance of sweet and savory. The beef brisket was thinly sliced and cooked beautifully on the grill, with a nice crispiness around the edges. The boneless short rib was tender and juicy, while the Ggot Sal (prime marbled beef) was the star of the night--so buttery and rich!The banchan (side dishes) were fresh and plentiful, complementing the meats perfectly. Service was attentive, ensuring our grill was at the right temperature and replacing it when needed.If you're a fan of KBBQ, this spot is a must-visit! Will definitely be back.

The Food was awesome! Ambiance was great The service was excellent Only thing to know about this place - the establishment parking is valet only. I don't mind because it's not a pricey fee. However what I did mind was the traffic jam to get there! It's worth a visit - Michelin Star restaurant

Oh my gosh.. sometimes you wonder how good a certain cuisine could get and then you come across a place like Park's. Banchan was amazing and the meat was SUPERB. We did the P1 combo (Ggot Sal, Parks Gal-Bi, Bulgogi, Beef Brisket, Boneless Beef Short Rib) and the galbi was our favorite. We also got the beef short rib soup and it was very fresh and warming! Service is also amazing. Our servers regularly refilled our banchan and flipped our meat. Parking lot and valet for $5 available. There can be a wait but it was worth it!!

Great meats that are accompanied with a large variety of side dishes - coupled with amazing service. The restaurant itself is standard inside and valet only in the parking lot for $5. I came around 5:40pm on a Friday evening and there was no line, luckily. The brisket and Galbi were delicious and soft. All side dishes were refilled promptly without you needing to ask for it. The meats came with slices of onion, which were nice to pair with the kimchi. Seafood pancake was also good and on the thinner side. For two people who weren't super hungry, three of these dishes were more than enough.

This is probably my 5th or 6th time back at Parks BBQ and the quality is always consistently good every time I come back. I took my family here for a Saturday dinner and waited about 50 mins to get seated. Unfortunately this experience was not the best one compared to the past. In the past I would praise parks for their speedy service however this time it was different. Their service was slow. We asked for a refill on the Banchan and it didn't come until around the end of our meal. I also feel like they've gotten impatient with cooking the meats packing on as much as they can without even waiting for us to finish the last batch that finished cooking which made my meal feel super rushed. Aside from the service, I have no complaints about the quality. The quality has always been top tier. We ordered the P1 which includes Ggot Sal, Parks Gal-Bi, Bulgogi, Beef Brisket, Boneless Beef Short Rib + and added another order of Parks Galbi and beef tongue including their galbi tang, spicy cold noodle and seafood stew which came out to a total of 350 for 4. I asked to adjust the spice level on the tofu stew which in the past you were able to before but not anymore is what they told me. The meat was perfectly marbled and super good quality. I love their marinated galbi the most.Overall Parks is definitely still really consistent and good but I think I'm going to start trying other places in ktown!

Very tasty KBBQ in ktown LA! Good: - The service is very fast - when you order something it almost arrives a few min after always- The banchan is very diverse - lots of options like fried onion or potato salad, and my favorite were the thick noodles- The sets were good and had a lot of variety of meat - we got the first one that was $140 and it was good for 3 people - Meats were all super juicy and had tons of flavor Bad: - Pretty expensive per person - The place is pretty casual/diner vibes, not super fancy Overall enjoyed getting authentic kbbq in LA!

I came here recently after a dear friend's father's funeral. This place was the perfect remedy to lift up our moods.The food was phenomenal.The ban chan was superb.The service was exceptional. The company in between us of family and friends was divine and even more special for a special day together. The delicious food brought back many familiar memories from our childhood.I love this place because everything they served was authentic and filled the soul in every way. Nom...nom...nom...

I've been to Park's BBQ several times with groups for KBBQ and it has always been great! The meats are always excellent, the staff is always kind and willing to help cook the meats, and the menu has a great selection to choose from!Parks is a great place to go with groups. Just get a variety of meats and other dishes to share -- can't go wrong.

Very delicious and very expensive. I made a reservation weeks ahead since I heard that might become difficult closer. Reservations can be made on their website. We ordered a couple meats, brisket, tongue, pork belly along with kimchi pancake, cold noodle etc and it came up to about $400 for 6 people for lunch and we were not that full after. The service was ok and meats were tender and beefy flavorful. The cold noodle was very delicious. The noodles are made in house and so super thin and amazing. But my sister who came twice said that the food was not as amazing as before. Anyway I have no reference but it was still good kbbq.

Korean food is my favorite cuisine, but surprisingly, I never find myself craving Korean BBQ. That's not to say I don't like KBBQ, in fact, I love it! It's just that with most of my KBBQ experiences I eat past the point of discomfort due to a lack of self-control. What results is that I overdose on cholesterol and fat and feel extremely bad about myself. It's hard to know when to quit while you're ahead when it comes to being satiated, and I often regret my decision making when it comes to Korean BBQ.I think I've finally solved my KBBQ predicament with Park's BBQ. I can confidently say that this is the best KBBQ I've eaten. This restaurant is not AYCE (all you can eat) so you for every meat, entree, or additional sides. The cuts of meat are very expensive, but the quality of the meats speak for themselves. I was lucky enough to not have to worry about the bill, since this was a Thanksgiving dinner from my girlfriend's grandfather. We had the Park's Galbi ribs and beef tongue as our meats, along with japchae (glass noodles), potato salad, kimchi, rice paper, and plenty of delicious banchan (Korean side dishes). What's nice is that the servers grill the meat for you, and they do so with precision. The Galbi ribs are juicy and tender, practically melting in your mouth. Beef tongue was nice and crispy. Because the meats were premium grade, at no point, did I ever feel queasy, nauseous or sick of my food. It was the perfect amount of food and everyone at the dinner table was in agreement. Park's also has such a lively and bustling atmosphere as well, along with excellent customer service. The restaurant is two stories, and the lien extends out of the restaurant. While you're waiting in the queue, there's a wall of famous celebrities at Park's along with Michelin star awards which sets your expectations quite high as you wait to be seated. For me, expectations were exceeded, and they were already high in the first place. If I ever become a famous food critic, I'd want Park's BBQ to be my famous last meal.