Pane Bianco DTLA

Pizzeria Bianco's to-go spot -- also in the Row DTLA (free parking for 2 hours).Ordered a Red Slice to go and was also given a tomato soup on the side (they had mixed up an order). The Red Slice was complimented well with the focaccia, thick crust. It provided great structure and a lightness to the crust. The tomato soup also came with a slice of focaccia. I didn't get a chance to eat until ~3-4 hours afterwards, but the focaccia was not stale whatsoever even when sitting out.There is a 5-10 min wait after ordering just so they can reheat the slices, but it's worth it.

We stopped by Row DTLA to go to the MAUM Market and grabbed a quick bite at Pane Bianco after shopping and I'm so glad we did. I got the salami slice, and let me just say, I'm still dreaming about it!! Perfectly cooked, no flop even with a one-hand fold hold (is that even what it's called??), and absolutely delicious. I already want another slice, even though my New Year's resolution is to eat healthier (oops).My husband got the Italian sandwich and loved it. I'm usually not a fan of raw onions, but they totally worked in the bite I stole from him!The interior hasn't changed much since its Manufactory/Tartine days, with plenty of seating both inside and out. And as always at The Row, parking is a breeze. Can't wait to come back!

I'm not much into sandwiches unless it's really good. The last great sandwich I had was from Heroic Italian which closed down a while back. I was watching an IG post of Pane Bianco's roast beef sandwich and it was on my bucket list to try. I'm not a big roast beef fan but the ingredients on this sandwich look great. Just like how it looked on IG is how good it was. The roast beef is slow roasted and topped with fermented frenso butter, pickled banana peppers with a spread of calcots (green) onion aioli.. Just like the crust on Chris Bianco's pizza, the house made bread, baguette, is freshly made with a soft interior and slight crunch exterior. The assortment of pickles are delicious and appear to be house made. Forget chips, these pickles are great enough. Just the smell of the bread lures you into this sandwich shop which is a separate location from Pizzeria Bianco in the same ROW DTLA venue. The menu here is a bit different from their sister, Pizzeria Bianco. This location has sandwiches. The location doesn't have but has appetizers. Both locations have their infamous pizza but different types. Sandwiches are a must if you're a sandwich lover. Parking is no issue with a 7+ story parking structure and from what I recall, 90 min parking (I could be wrong).

Came here for a quick, casual lunch and got a delicious, high quality slice and a huge sandwich with a perfectly pickled veggie side. The mushroom slice was a winner and though the salami lacked cheese, it was still a tasty bite. Line moved quickly and food was ready pretty fast. Plenty of seating inside and out and free parking for 2 hours during the week.

I order from here at least every other week. Their pizza is delicious! I am obsessed with the green slice and their chicken rice soup is so comforting. Staff is always friendly, restaurant is always very clean. Just ate here yesterday and I'll be back!

A nice small place in cozy DTLA. The onigiri was fresh and perfectly seasoned. It's had extra crisp Ines which made it that much more savory. The sandwich was juicy and tender with crisp veggies.Service was fast and delivered to your table. I was impressed considering there's market and the place seemed busy. Only waited less than 10 mins for my food and it still came out warm and fresh.

3 whole pies on a Thursday afternoon w /11 family members. Red pizza, salami pizza, marinara pizza. Just delectable. Each in their own world of excellence. Salad was solid. The roast beef sandwich was particularly outstanding. Just wow. Service was great. Atmosphere calm. Dined inside but area for kids to run around outside is fantastic. Half a pie & half sandwich packed to go. A+

Unlike the main Pizzeria Bianco, this place is much more casual and serves more basic slices still with a very gourmet twist. You can order pizza by the slice which is nice! At around 11:30am it wasn't crowded at all on a Saturday. Food came out pretty fast even though we had a decently large order.Slices are pretty big so one could certainly be enough for a single person, but if you're pretty hungry you could do two. The sizes of the slices are very reminiscent of an NY style slice, but the texture of the dough itself is a bit more akin to an authentic Neapolitan pizza. This makes for a very interesting combination. The crust texture and flavor is often what truly makes or breaks a slice, and if you like thin crust then these slices will definitely match what you're looking for.You can't go wrong because they were honestly all delicious and high quality but our favorite had to be the Green Slice--the spinach cream sauce was indulgently flavorful and not overpowering on the slice. We also had one of the Sicilian Square slices which had some of the most pillowy, airy dough I've ever had on a Sicilian slice. Rather than being dense and thick, it didn't feel like too much bread at all (so don't be intimidated by how tall it looks!). One square slice was quite big.We had the Italian sandwich to share as well which was hefty (which explains the near $20 price tag) and well-balanced in terms of toppings between the meat, veggies, and cheese. It'd definitely be enough for 2 people to share alone. Their (marinated lettuce?) shrettuce was very interesting and added a lot of texture and flavor to the sandwich. Keep in mind it's a little messy to eat due to the oil/seasoning in the sandwich.The tomato soup had really bright, sweet notes and was quite rich. This would also be good to split but it was maybe almost too rich for me if I were to eat the whole cup alone. It goes really well with the Focaccia slice that's included to dip in. With how big the slice is and how rich the soup is, this could also be enough food for one person. The ricotta added on top was delicious and was a nice touch.Lastly, we got the Caesar Salad (because that makes it a healthy meal, right?) and it was definitely well-constructed and restaurant quality. It came tossed already for us and the amount of parm pieces and dispersion of the Caesar dressing was very well-balanced. The croutons used were really big bread chunks which actually felt a bit more gourmet. If you added some protein (they have an option to add chicken) it'd be more than enough for one person's lunch.The ambience inside is very cute and the decor is well utilized. There are even products you can buy to take home with you in the store. Lastly, the service was great! We had a larger order and although it's more of a casual dining place, staff still came to us offering utensils/napkins/disposing of trash etc.The reputation of Pizzeria Bianco is certainly justified by the food. Even with DTLA pricing, with how high quality/fresh all the ingredients each item was and how filling the food was, the prices were pretty reasonable. One item is probably enough for a single person. Definitely would come back if I was in the Row DTLA and craving a slice for a quick bite.

First,,,,, Delicious !!!!! Mmmmmm !!!!! Some of the best pizza I've ever eaten. I had a slice of the sausage and a roast beef sandwich...... soooooo good The pizza was awesome,,,, I'm a crust kind of dude and the crust was delicious. The sandwich had a sauce that just gave it a zing that was really good. This was my first time eating here and I can without a doubt say I'm definitely going back. The workers were so nice and friendly... they make you feel welcomed and gave me a recommendation since it was my first time eating here. The restaurant is just what you would expect. Clean , comfortable, nice open windows so you get a lot of bright light. They have seating inside and out. It's a must try if you're in the downtown area....(Update) Of course i went back and yes ..... still delicious !!!!! This time i got 2 Reds.... And a thick crust spicy Sicilian ..... ....... A must try, without a doubt.... Why are you still reading this....????? Go !!!! Now !!!!! Get a slice !!!! Stop thinking and Go !!!!!!

Was in the area running errands with a friend and we wanted a little snack. Found this place while walking around outside - it's super cute around here next to the tall buildings. There were so many cute restaurants and cafes around.We came in around closing time but were able to order two slices to share - the green pizza and heirloom tomato pizza. The green pizza I think was a spinach cream based slice. It seemed interesting and was pretty good, but it was a bit salty for my taste. The flavor was good with the cheese, but the spinach didn't really come through. The heirloom tomato slice was SO GOOD. The tomatoes were sweet and juicy and paired so well with the saltiness of the cheese and the texture of the crust. That was another delicious component of the slices - the crust on the pizza. It was thin and crispy, but also doughy and airy. In my opinion, this is the best texture for crust. The inside of the restaurant was so cute! Lots of Italian, family owned pizzeria vibes. You can see the pizza being made and it's lots of open space and natural lighting. The staff was also very nice and the guy who handed me the pizza even introduced himself and asked me how my day was when handing me the box. We sat outside since they were cleaning up, and it was very nice outside. People watching and eating some slices was a highlight to our little excursion. Definitely check this place out - it's good for a snack or a meal!