Pagliacci's Trattoria Taverna

Minestrone Soup

Traditional Italian vegetable soup.

Zuppa del Giorno

Insalata Mista

Baby mixed greens, tomatoes topped with shaved Parmesan cheese.

Insalata di Cesare

Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.

Tropicale Salad

Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.

Italian Chopped Salad

Cannelloni beans, cucumbers, tomatoes, avocado, and fresh mozzarella cheese, balsamic vinaigrette dressing.

Insalata di Salmone

Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.

Tricolore Salad

Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.

Panzanella Salad

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.

Insalata di Barbabietole

Organic baby beets with goat cheese, arugula, cherry tomatoes, caramelized walnuts.

Insalata di Gamberi

Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette.

Insalate di Spinaci

Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.

Vegetariana Pizze

Mozzarella, fresh tomatoes, and mixed grilled vegetables.

Burrata Pizze

Cherry tomato, basil, arugula, and burrata.

Pesto Caprino Pizze

Light tomato sauce, mozzarella, goat cheese, and pesto.

Quattro Formaggi Pizze

Tomato sauce, mozzarella, Parmesan, Asiago, and Gorgonzola.

Capricciosa Pizze

Ham, artichoke, and mushrooms.

Pagliacci's Pizze

Sun-dried tomatoes, goat cheese, basil.

Margherita Pizze

Tomato sauce, mozzarella, and basil.

Bianca Pizze

Arugula, prosciutto, shaved Parmesan.

Pepperoni Pizza

Tomato sauce, mozzarella, and pepperoni.

Capellini alla Checca

Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.

Penne al Salmone

Penne pasta, shallots, salmon, and capers in a vodka pink sauce.

Cacio e Pepe

House-made spaghetti with pecorino and Parmesan cheese, pepper, and olive oil.

Pappardelle di Manzo

Homemade pappardelle, Angus short ribs ragu, and tomato sauce.

Risotto con Funghi

Mixed wild mushroom risotto.

Ravioli di Ricotta

House-made ravioli, spinach and ricotta cheese, fresh tomato sauce.

Penne all Arrabiata

Spicy tomato sauce and fresh garlic.

Penne alla Norma

Tomato sauce, baked eggplant, and aged ricotta cheese.

SpaghettI allo Scoglio

Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce.

Tagliatelle al Pesto

House-made tagliatelle with fresh pesto sauce.

Rigatoni con Funghi

Sausage and mushrooms in a pink sauce.

Ravioli di Zucca

House-made pumpkin ravioli with sage cream sauce.

Ravioli all Aragosta

House-made lobster ravioli with asparagus in a cherry tomato sauce.

Lasagne alla Bolognese

Traditional homemade lasagna Bolognese and tomato sauce.

Spaghetti Vongole

Cherry tomatoes, Manila clams in a white wine tomato sauce.

Rigatoni di Pollo

Chicken, broccoli, sun-dried tomatoes in a pink sauce.

Risotto ai Frutti di Mare

Risotto with shrimp, scallops, calamari, clams, and mussels.

Rigatoni all Amatriciana

House-made rigatoni with pancetta, onions, garlic, olive oil in a white wine tomato sauce.

Fettuccine alla Carbonara

House-made fettuccine with pancetta and mushrooms in a carbonara-style sauce.

Fettuccine di Spinaci

House-made spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.

Fettuccine alla Bolognese

House-made fettuccine with Bolognese-styled meat sauce.

Gnocchi alla Sorrentina

Homemade gnocchi, fresh tomato sauce, basil and fresh mozzarella cheese.

Tortellacci di Zucca

House-made pumpkin tortellacci with sage cream sauce.

Spaghetti alla Marinara

Traditional spaghetti with tomato sauce and basil.

Tagliatelle con Gamberi

Homemade tagliatelle, shrimp, zucchini in a light tomato sauce.

Cioppino Toscano

Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels in a lightly spicy tomato broth.

Salmone alla Griglia

Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.

Pollo alla Marsala

Jidori chicken breast in a Marsala mushroom sauce with roasted potatoes.

Piccata di Pollo

Jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.

Pollo alla Parmigiana

Jidori chicken alla Parmigiana with house-made fettuccine pasta.

Lamb Osso Bucco

Braised Colorado lamb over saffron risotto.

Brasato di Manzo

Angus beef short ribs with sauteed seasonal vegetables.

Pesce Spada

Grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce.

Halibut

Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sauteed broccoli.

Branzino

Loup de mer. Grilled whole branzino (deboned) with roasted potatoes, sauteed spinach in a salmogriglio sauce.

Scallopini di Vitello

Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.

Filet Mignon alla Griglia

8 oz. grilled Omaha Angus fillet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.

Bistecchina alla Griglia

14 oz. grilled Omaha Angus center cut NY steak with roasted potatoes and asparagus with chimichurri sauce.

Paillard di Pollo

Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.

Pollo all Brace

Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of potatoes.

Seasonal Vegetables

Sauteed Spinach

Fries

Roasted Potatoes

Side of Shrimp

Side of Chicken

Side of Prosciutto Parma

Side of Grilled Asparagus

Side of Marinara Sauce

Pagliacci's Burger

Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.

Classic Burger

Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.

Bistecchina Panini

Beef tenderloin, onions, mushrooms, and provolone cheeses.

Caprese Panini

Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.

Brasato Panini

Braised Angus short ribs with melted mozzarella cheese.

Nico's Spicy Burger

Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.

Pollo Panini

Chicken with grilled veggies, mayo, mustard and provolone.

Pollo alla Parmigiana Panini

Breaded chicken breast with tomato sauce and mozzarella.

Italian Salsiccia alla Griglia Panini

Italian grilled sausage with peperonata, arugula and provolone.

Italian Panini

Sausage Panini

Eggplant Parmigiana Panini

Chicken Milanese Panini

Philly Cheese Steak Panini

Espresso

Cappuccino

Latte

Mineral Water

Americana

Iced Tea

Soft Drink

Orangina

Bottled Water

Hot Tea

Milk

Orange Juice

Soft Dink

Catering Carota e Zenzero Soup

Carrot and ginger.

Catering Bisque al Pomodoro Soup

Tomato bisque.

Catering Patate e Broccoli Soup

Potato and broccoli.

Catering Minestrone Toscano Soup

Cannellini beans, vegetables, tomato broth.

Catering Bisque all'Aragosta Soup

Lobster bisque.

Catering Pane e Aglio Soup

Bread and garlic.

Catering Crema di Funghi Soup

Cream of mushroom.

Catering Crema di Asparagi Soup

Cream of spinach.

Catering Mista Insalat

Mixed greens, carrots, cucumber, red onions, fennel.

Catering Caprese Insalate

Fresh mozzarella, fresh tomato, basil, olive oil, salt and pepper.

Catering Burrata Insalate

Imported Italian burrata with arugula salad, heirloom tomato, basil, olive oil and black lava salt.

Catering Asparago Insalate

Fresh asparagus, cherry tomatoes, kalamata olives, arugula, red onions, olive oil, salt and pepper and fresh lemon juice.

Catering Riso Freddo Italiano Insalate

Boiled rice, chopped tomato, cucumber, kalamata olives, pancetta, carrots and fresh basil.

Catering Tricolore Insalate

Arugula, radicchio, Parmesan, cherry tomatoes and balsamic dressing.

Catering Polpo Insalate

Polpo imported Italian octopus with arugula, olives, cherry tomatoes, red onions, fingerling potatoes, olive oil, salt and peper, fresh lemon juice.

Catering Barbabietola e Patate Insalate

Roasted beets with boiled potatoes, olive oil, salt and pepper, fresh Italian parsley.

Catering Mozzarella di Bufala Insalate

Imported Italian Buffalo mozzarella with prosciutto di parma (aged 24 months), basil, olive oil, salt and pepper.

Catering Finocchio Insalate

Sliced fennel marinated with lemon dressing, endive, olives, red onions, pepitas and fresh basil.

Catering Pomodoro e Mozzarella

Cherry tomatoes and fresh mozzarella.

Catering Crostini Misti

Mushroom, eggplant, sundried tomato, artichoke.

Catering Pasta Sfoglia Mista

Vegetable, fish and beef puffed pasty.

Catering Formaggi e Salumi

Italian imported cheese (grana padano, pecorino romano, dry ricotta and truffle cheese), Italian imported cold cuts (prosciutto di parma aged 24 months, original Italian mortadella, salame felino and bresaola), kalamata olives, walnuts and honey.

Catering Broccoli alle Mandorle

Broccoli with butter and almond sauce.

Catering Potate Arrosto

Roasted potatoes.

Catering Asparagi all Griglia

Grilled asparagus.

Catering Spinaci Saltati

Sauteed spinach with olive oil and garlic.

Catering Broccolini al Limone e Zenzero

Broccoli with lemon and ginger.

Catering Rapini Aglio Olio e Peperoncino

Rapini with garlic olive oil and chili.

Catering Riso al Limone

Lemon rice.

Catering Zucce Dolce Arrosto

Roasted butternut squash.

Catering Verdure alla Griglia

Grilled vegetable.

Catering Rigatoni Amatriciana

Rigatoni pasta with Italian pancetta, onions, garlic, spicy tomato sauce, pecorino Romano cheese.

Catering Penne alia Bolognese

Penne pasta with house-made beef Bolognese sauce and Parmesan cheese.

Catering Lasagne Emiliane

Housemade lasagna with housemade beef Bolognese sauce, fresh mozzarella and Parmesan cheese.

Catering Fusilli al Pesto

Fusilli pasta, housemade pesto sauce and Parmesan cheese.

Catering Tortellini Alfredo

House-made ricotta and spinach tortellini, in a creamy Alfredo sauce with green peas, and Parmesan cheese.

Catering Cavatelli del Pescatore

Housemade cavatelli pasta with seafood sauce, and fresh lobster reduction.

Catering Penne alia vodka

Penne pasta with Italian pancetta and shallots in a vodka cream sauce.

Catering Rigatoni con Ragu di Filetto di Manzo

Rigatoni pasta in a beef tenderloin ragu with pecorino cheese.

Catering Orecchiette alia Pugliese

Housemade orecchiette pasta with rapini sauce, sundried tomatoes and dry ricotta cheese.

Catering Penne Boscaiola

Penne pasta with Italian sausage, mixed mushrooms, garlic and pink sauce.

Catering Spaghetti alla Arrabbiata

Spaghetti with garlic, olive oil, pepperoncini, spicy tomato sauce, parsley and Parmesan cheese.

Catering Paccheri alia Norma

Neapolitan paccheri pasta with eggplant, tomato sauce and dry ricotta cheese

Catering Gnocchi alia Sorrentina

Housemade potato gnocchi with fresh sauce and fresh mozzarella cheese.

Penne con Quattro Formaggi

Penne pasta with mozzarella, Parmesan, Asiago and Gorgonzola cheeses in a cream sauce

Catering Branzino alia Mediterranea

Mediterranean sea bass with garlic, olive oil, fresh tomato and basil in a white wine sauce.

Catering Calamari Alia Griglia

Grilled calamari, baby spinach, lemon garlic marinade.

Catering Polipetti in Umido

Baby octopus cooked in Mediterranean tomato with olives, capers, garlic and fresh basil.

Catering Orata alia Griglia

Grilled dorado fish filet in a lemon garlic marinade.

Catering Grigliata di Pesce Misto

Mixed grill fish (branzino, dorado and swordfish) in a white wine and garlic sauce.

Catering Salmone al Proseco

Salmon filet in a prosecco sauce with pistachio.

Catering Gamberoni al Limone

Grilled prawns in a lemon caper sauce.

Gamberoni AII'Arrabbiata con Olive

Grilled prawns with arrabbiata sauce and Kalamata olives.

Catering Costoletta di Maiale con Funghi Porcini

Pork chop with porcini mushroom sauce.

Catering Filetto di Manzo con Pepe Rosa

8 oz. beef tenderloin in a pink pepper sauce.

Catering Costoletta d'Agnello alia Romana

Grilled lamb chop with thyme and garlic sauce.

Catering Polio alia Parmigiana

Classic chicken breast lightly breaded, and topped with fresh tomato sauce, and fresh Italian mozzarella.

Catering Piccata di Polio al Limone

Chicken breast in a lemon caper sauce.

Catering Polio aI Marsala

Chicken breast with marsala wine sauce.

Catering Polio alia Milanese

Chicken breast lightly breaded with arugula salad and cherry tomatoes.

Catering Polio Arrosto

Roasted chicken with rosemary sauce.

Catering Polio al Curry con Ananas

Chicken breast with pineapple and curry sauce.

Catering Involtini di Polio

Chicken rolls stuffed with pancetta, spinach and Gorgonzola sauce.

Catering Braciola di Manzo

Beef rolls stuffed with Italian pancetta, pine nuts, spinach and Barolo wine reduction.

Catering Spezzatino di Vitello alia Ciociara

Braised veal stew in white wine and vegetable broth.

Catering Polette della Nonna

House-made 100% beef meatballs in marinara sauce.

Catering Tiramisu Classico Italiano

Italian ladyfingers soaked with Imported Italian expresso, blended with mascarpone cheese and dusted with chocolate powder.

Catering Mousse al Cioccolato

Imported dark chocolate mousse topped with housemade whipped cream.

Catering Pnn Cotta

Traditional Italian custard served with mixed berries.

Catering Cannoli Ripieni

Trio of Italian pastry filled with ricotta creme, chocolate chips and orange curd, topped with chopped pistachio.

Catering Torta Della Nonna

Traditional Italian "grandmother's cake" stuffed with lemon cream and pine nuts.

Catering Torta al Cioccolato e Pere

Italian chocolate cake with pear and ricotta.

Catering Torta di Frutta

Classic Italian fruit cake with pastry cream and mixed fruit.

Catering Cioccolatini Misti

Artisan gourmet mixed chocolate candies.