Omakase By Osen
Omakase By Osen
Must be 21 to purchase. A refreshing, full bodied, round flavor has collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade.
Must be 21 to purchase. Shizuoka, Japan. Good acidity meets good flavor with a hints of peach and tangerine elements.
Must be 21 to purchase. Niigata Japan. The aroma is restrained and elegant with soft hints of rice. A hallmark of the hakkaisan brewing style. The palate is full bodied and rich with the gentle aging process creating a rounded texture. Lovely and delicious rice notes accent the primary flavors of this sake. Despite the bold body, the finish remains crisp and cleansing. Ideal for food pairing.
Must be 21 to purchase. Polished to an unprecedented 23% polish ratio a process that takes 4 days, dassai junmai daiginjo is super-refined. The nose shows off with lots of berry fruit and candy-like yeast aromas. Hints of pear, cotton candy, violet and the undeniable taste of yamada nishiki rice linger on the palate. The finish is lush and tropical, yet dry. Silky smooth on the palate, this is very special sake to be enjoyed on a special occasion.
Must be 21 to purchase. Round, rich orchard fruit and wild red berries balance the floral aromatics perfectly.
Must be 21 to purchase. Niigata. Japan. Has a plush, creamy texture and several layers of complex and umami.
Must be 21 to purchase. Shikaya, Japan. His 70-year pursuit of true sake brewing, naohiko noguchi, a master brewer, earned the nickname God of sake brewing. This legendary brewing master crafted a vintage 2017 sake in the first year of his return to brewing post-retirement. He carefully selected the best lot out of the brew and thoroughly managed its aging for approximately a year to produce this limited-edition sake, characterized by its mellow aroma, rich and complex taste, and long-lasting finish.
Must be 21 to purchase. Diamond akatsuki is brewed to perfection resembling the true beauty and embracing the important 4c's color, cut, clarity, carat weight of a flawless diamond. Each bottle exclusively contains the finest droplets coaxed during centrifugal filtration of akatsuki - one of katsuyama's premium sake. The derivative created this heavenly elixir that elegantly parades its solid umami flavor of rice on the palate while leaving a serene after-taste and everlasting clarity. Undeniably, the ultimate sake for today's world that best suits the name liquid diamond.
Must be 21 to purchase. An 825, cremant de limoux, languedoc, France 2019.
Must be 21 to purchase. Cuvee gastronomie reserve, champagne, France, NV.
Must be 21 to purchase. Oregon 2019.
Must be 21 to purchase. Chalk hill estate, California, 2018.
Must be 21 to purchase. Napa valley, California 2020.
Must be 21 to purchase. Bordeaux, France, 2020.
Must be 21 to purchase. Jane's vineyard, Russian river valley. California, 2019.
Must be 21 to purchase. Hyogo, Japan. The main aroma is tropical fruits like mangos, pineapples and papayas. Citrus fruitssweetness and acidity unfold on the palette. It goes down very smoothly and leads to the refreshing and crisp finish.
Must be 21 to purchase. Hyogo. A dry yet fruity aroma and a crisp finish. It brings notes of jasmine, violet, silky pears and white plum into your glass.
Must be 21 to purchase. Yamanashi, Japan. Refreshing aroma of pear and green plum. Flavors are round and balanced with a hint of fresh ginger and note of green plum. The sake is crisp with a dry finish.
Must be 21 to purchase. Reserve, Russian river valley, California, 2018.
Must be 21 to purchase. Napa valley, California, 2018.
Must be 21 to purchase. Riserva ducale oro, Tuscany, Italy, 2016.
Must be 21 to purchase. Reserve, horse heaven hills, Washington, 2016.
Must be 21 to purchase. Napa valley. California, 2018.
Must be 21 to purchase. Napa valley, California, 2018.
Must be 21 to purchase. Napa valley, California, 2017.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Nagano, Japan clear with a very faint silvery straw cast dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, slightly peppery jicama accented finish, flavorful and satisfying.
Must be 21 to purchase. This tokubetsu junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this junmai rests in its unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.
Must be 21 to purchase. The signature ingredient of this sake is the fine local water, coming from water is what gives hakkaisan tokubetsu junmai its very special smooth taste and flavor.A very clean and dry body melting snow and filtered by mount hakkai. The purity of this naturally soft.
Must be 21 to purchase. Served with juicy melon on the nose and packed with full, expressive flavor, it's not like any other junmai, yet with the solid structure that is unmistakingly junmai.
Must be 21 to purchase. This is a terrific feel-good-in-the-mouth sake that is super smooth and super round with a gentle sweetness of tangy citrus and sweet rice.
Must be 21 to purchase. Kyoto, Japan. Sake-based yuzu liqueur. Made with 100% of the natural yuzu fruit sourced from kyoto. Yuzu omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic limoncello.
Must be 21 to purchase. Hyogo, Japan. Brewed up carefully with the natural water of rokko has a refreshing aroma, natural sweetness and smooth aftertaste.
Must be 21 to purchase. 12.5% ABV. A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries with a lingering finish.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Wakeme, tofu.
Ushio jiru.
Japanese steamed egg custard with caviar.
Steamed abalone, homemade geo dressing.
Uni, ikura, sushi rice, sesame oil.
Cherry tomato, jalapeno, cilantro, citron dressing.
Served with caviar and water parsley chimichurri dressing.
Pickled cucumber and seaweed. Vegan.
Sweet vinegar pickling. Vegan.
Served with cucumber and avocado.
Served with cucumber.
Served with chive.
Served wtih scallion.
Served with mix mayo.
Served with scallion and sesame oil.
Served with mix mayo.
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, sushi rice. Served with a side of organic kajime nori sea trumpet seaweed.
With spicy mix mayo
Served with special dressing.
Served with eel dressing.
Served with mix mayo.
Toro
Bincho Maguro
Hon Maguro
Hamachi
Kanpachi
Hirame
Tai
Saba
Aji
Shima Aji
Served with kabocha cream.
Sweet redbean cream and milk.
Coke, Diet Coke or Sprite.
Salmon, Toro Scallion, Blue Crab, Bluefin Spicy Tuna
Salmon, Toro Scallion, Blue Crab, Bluefin Spicy Tuna, Uni Caviar, Truffle White Fish
Chef's choice of premium seasonal fish with sushi rice
18 pieces of chef's choice of premium sashimi assortments
12 pieces of chef's choice premium sushi assortments
12 pcs each of chef's choice premium sushi and sashimi assortments
7 pieces of yellowtail sashimi topped with serrano, cilantro, ponzu garlic and olive oil.
7 pieces of lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu.
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko. Gluten free.
7 pieces of halibut sashimi with crispy spinach, sea salt and plum dressing. Gluten free.
Scallop sashimi topped with sea urchin and shiso.
Seared monkfish liver with uni, caviar and Japanese mustard dressing.
Sweet shrimp, yuzu olive oil, red pepper, chive.
Truffle salt, shiso dressing.
15 pieces chef's choice of premium seasonal fish.
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Mixed green salad with chunks of albacore and house made onion dressing
Chopped bluefin tuna, truffle mayo and micro cilantro served with wonton chip
5 pieces of yellowtail sashimi with micro greens, slices of serrano, kumquats, olive ponzu oil topped with olive oil caviar
5 pieces of salmon sashimi with brown sugar balsamic, micro greens topped with crushed almonds
5 pieces of red snapper with arugula topped with Osetra caviar and apple vinaigrette dressing
Deep fried wontons stuffed with chopped shrimp with uni and shiso leaf and topped with caviar
A5 Wagyu, bamboo shoot, and butter lettuce tempura wrap dressed with maple miso dressing
With caviar and water parsely, chimichurri dressing
5 pieces of snow crab wrapped in salmon with miso dressing, truffle oil, grated truffle, Osetra caviar
3 kinds of seasonal sea urchin
Freshwater eel with rice
Black cod marinated in our miso sauce with chopped shiso
Diced selection of premium fish chosen by the chef
sashimi, sushi, sushi and sashimi, food
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sushi and sashimi, sushi, sashimi, food
food, sashimi, sushi, sushi and sashimi
A5 Wagyu Beef with Amaebi Sweet Shrimp
sushi and sashimi, sashimi, food, sushi
food, sashimi, sushi and sashimi, sushi
sashimi, sushi and sashimi, food, sushi
sushi and sashimi, food
Sake
Baked King Crab, Toro Uni Caviar, Baked Lobster Tail Hand Rolls
food, sushi and sashimi, sushi, sashimi
Snow Crab Croquette with Yuzu Curd
Stunning and Chic Interior
Crab cake with cream "bubble"
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Osuimono With Kinmedai
Amaebi Kani Tempura
Ginger Lemon Espuma (palette cleanser)
santa barbara uni
Nicole L.
Feb 16, 2025
What an amazing experience this was! I have never been to an Omakase & my boyfriend took me for Valentine's Day :') To start off, the restaurant was clean + aesthetically pleasing to the eye. All the workers were super kind & greeted us immediately upon arriving. Once we got seated, we opted in for the Kannazuki Omakase. The Kannazuki Omakase is a 10 course omakase meal -- perfect for me but my boyfriend was still hungry LOL. You can taste the quality in the fish for each dish & it litcherally melts into your mouth. My favorites of the night were the snow crab coquette with yuzu curd, the Uni & Toro sushi pcs, the Uni tofu (topped off with truffle), and the white fish tart. Everything was so fresh & I wish I could go back and savor it more !! The server who was helping us was super knowledgeable about every omakase dish that came out & answered all the questions we had regarding the menu. She also helped us decide which sake choices to go with & I'm glad we asked for her suggestions -- the sake paired SO well with our meal.Very nice touch how the restaurant gave a rose, a little box with 2 chocolates, and complimentary plum wine to us for Valentine's Day. This was such a great experience :-)
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Jamie Heewon L.
Feb 1, 2025
Their Nagatsuki Omakase is absolutely incredible! Every dish from start to finish was flawless. The sashimi and sushi were incredibly fresh and of top quality. The scallop pasta and snow crab croquette were uniquely delicious, adding an exciting twist to the omakase. The add-on toro uni was rich, buttery, and simply unforgettable. The sake pairing was also spot on.The service was exceptional as well. The server was very knowledgeable and professional in providing detailed explanations of each dish.For $140, this level of omakase is amazing deal in LA. Highly recommend!
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Richard A.
Jan 28, 2025
Great experience. Greeted with nice classical music and incredibly friendly staff. They cleared dishes quickly and provided descriptions of each dish. Sitting at the bar, the sushi chefs provided incredible cuts and were very attentive to presentation. Made a reservation for my girlfriend's birthday and was not disappointed. Ps. Didnt realize table omakase and sushi bar omakase price differed. It was a nice experience.
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Ash Y.
Feb 19, 2025
The quality of the food was great--fresh ingredients and well-prepared dishes. However, the overall experience felt way too long. We were there for 2.5 hours on Valentine's Day, which was honestly excessive, especially with long gaps between some courses. The portions were small, as expected for omakase, but the pacing made it feel even more drawn out. It was still a unique experience, but the wait times really took away from the enjoyment. Not sure if this was just because of the holiday, but I'd think twice before coming back on a busy night.
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Valerie M.
Dec 2, 2024
Located in Silverlake, this is one of the best omakase restaurants in Los Angeles. This was recommended by my son who lives in KTown, a short 20 minute drive to Osen. We were celebrating my daughter's birthday. Seated at the sushi counter, we could observe the chef preparing each course. The kitchen looked clean, sanitary and well organized. There were four chefs in the little space but they all knew their duties and weren't bumping into each other. Each plate was delivered in a timely manner and explained with detail. As you can see from the photos, the sushi glistened and was the most freshest, tender buttery smooth. My favorites were the udon made with scallop, the prime grade O-toro with caviar topping, velvety smooth chawanmushi, tofu with truffle shavings, fried crab cake with cream "bubble" . Although I'm not a fan of uni, my dining partners said it was the absolute high-end grade from Hokkaido. They also have a big selection of sake. The special omakase meal is $170 per person and you're served about 15 dishes, plus an amuse bouche and dessert. You can also supplement by adding additional sushi pieces but you really don't have to because the entire experience was quite fulfilling. Honestly, each piece tasted like it was just captured from the ocean. No fishy or metallic aftertaste like you get in some of the lower end omakase restaurants. High on my list of favorites, I'll be back to Osen whenever I visit Los Angeles.
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Sam M.
Oct 22, 2024
We came here for my girlfriend's birthday and we had such a good time! It is a very nice and tranquil restaurant that has a serene and warm atmosphere. Service is super welcoming and hospitable, most I've experienced ever at a restaurant! We got the nagatsuki omakase ($140 x 2) together! We didn't expect to be full but we were not only filled all the way but also satisfied with every dish! Everything was very high quality! Highly recommended! Great for all very special occasions! Because it's in silver lake area parking is always going to be tough, but there's a nearby street where there's lots of street parking!
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Kunous K.
Dec 20, 2024
Other than the price tag nothing I should complaint... Everything is top notch, the food, the service, the vibe... If I have to pick something to criticize I would say the uni stir rice is a bit too overwhelming, I don't eat much uni that's why I find it pretty fishy...
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Vlad G.
Oct 2, 2024
We went here on a Sunday on a whim as we were looking for a good sushi spot, something different than our usual dining places. The omakase was either 100 or 140 for more dishes. I think the standard includes sushi only, for $140 you get some small Japanese dishes with more variety. The service was good and attentive. Omakase was pretty good except for 2 dishes which made it not perfect. For one there was a wagyu beef roll that felt a bit chewy for a5 wagyu beef. Second was some chawanmushi with blue cheese - who puts blue cheese in this? Tasted very pungent and strange. Sushi was pretty good but that is easy to do at many high end sushi places.Ambience was nice, nothing special. The restaurant was mostly empty on a Sunday evening at 6 pm. Omakase was good overall, seemed pretty balanced, but again not perfect for $140. Could have used a couple extra dishes.
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Elise B.
Sep 27, 2024
I went shortly after they opened, so it was quiet and service was quick. To start I ordered the yellowtail kumquatccio & the A5 wagyu with amaebi. I like how refreshing the yellowtail was with the ponzu and kumquat. The A5 with amaebi is the perfect bite; it's juicy & has so much flavor. I ordered the bluefin spicy tuna hand roll, toro & scallion hand roll, & spicy scallop hand roll. The toro just melts in your mouth and the spicy tuna/spicy scallop has a nice kick to it. Parking- street parking
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Narek Z.
Feb 22, 2025
I went here for a Valentine's Day dinner. Overall, it's a 3-3.5/5. The restaurant and ambiance were lovely. To quote my girlfriend, it's "quaint."Anyway, the courses weren't bad--they just felt average. However, the Tai was excellent. We both enjoyed that crispy texture. The service was good. Overall, we both felt it wasn't worth the price. We recently tried another place that cost about the same, and it felt like Omakase By Osen didn't meet that mark.
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