Olive's Bistro

We are staying at the Safari Inn due to evacuation and Olive's is right next door so it's the perfect spot for breakfast. My sister tried Olive's yesterday for breakfast and said it was terrific so we returned today.Our experience was excellent. Eggs perfectly cooked, crispy hash browns, juice tastes fresh squeezed, coffee excellent.Our server was Sandra and she was wonderful. Very attentive, warm and friendly.We will definitely return even when we are not staying at the hotel.

So I was on Yelp and noticed this place has good reviews so I decided to order some food from the restaurant since we were staying at the hotel. I must say the food is pretty delicious. I ordered my food to go as I wanted to enjoy it in my room. Got the build your own cheeseburger and the Mac and cheese appetizer. The burger comes with a lot of fries and fresh toppings. The burger was a big burger and only ate half. The Mac and cheese was piping hot and a big serving for a appetizer as well. I'd definitely order from here again.

Our first dinner in California was brought to you by Olive's Bistro, located inside the Coast Anabelle Hotel, where my partner and I were staying in Burbank. Upon entering by passing a crowded, vibrant bar, we had the whole place to ourselves at this warm, intimate vibe for a while. The menu was limited to two pages and decided on the French onion soup, Chicken Cobb Salad, and Mushroom Burger. Everything was prepared on-site, from the sauces to the salad dressings to the homemade rolls. The food arrived hot and well-seasoned. The Cobb Salad could easily feed enough for two people. Even though the mushroom burger was specifically listed with sautéed mushrooms, caramelized onions, and melted Swiss, it also came with raw onions, lettuce, tomato, and a sauce that was a total letdown and should have stuck with the menu. The price was fair for the amount of food that one got. The staff were very personable, and they made you feel welcome, which we could recommend.

First off, I apologize for showing up at 9:45 when you close at 10:00. Marlene is very inconsiderate like that. (The rest of us had no idea you closed at 10:00).HOWEVER, I am glad we were the dicks who showed up at closing time because we got to experience Zainab and all of her hospitable greatness. She never rushed us or made us feel like a burden. The food was great and came out quickly. The drinks (and olives) were legit and not ridiculously priced.Food makes a place good. Service makes a place memorable. You guys hit both marks tonight.Thanks!Zainab, have fun at the Renaissance Fair and please post fairy pictures.

We've been once before, many years ago, and decided to drop in for dinner. We were one of only two tables in the dining area but the bar was absolutely hopping. Cocktails were excellent and the food was very good. Servings were ample. My wife had the meatloaf which was delicious and I had the salmon which was huge and great. They had great soup, too.Service was friendly and efficient, which was super-impressive because our server was handing the dining room and the swinging bar.The décor is dated but it's not a big deal. The place is a great value and worth the visit.

Wow, I was very impressed by this quaint little bistro inside the Annabelle hotel. Service was five star. The food was absolutely delicious! We were a party of four and all ordered different things, each one of us was very, very pleased by our choices! Everything was delicious!

WOW! WOW! WOW! Olive's Bistro was AMAZING! We had a Denver Omelette, California Benedict, pancakes and Cinnamon Roll French Toast. There was sooo much food and was all more than delicious! Our server was also GREAT! Very attentive and helpful! I usually don't expect a lot from hotel restaurants but I was blown away!

3 stars because the service is good, but the food is just okay. Not bad, but in a city where there are several amazing options, this didn't seem like one of them. The plating is outdated, shaping the rice with molds, and cups are a thing of the past. I'd rather have it be well seasoned and portioned. It was not. Sauce on the salmon seemed under seasoned as well. It was cooked right, however. salmon wasn't under or overcooked. The meat (the steak ordered ) was done to the temp requested, medium rare. It's as if the chef is either limited to what they are aloud to season, or it was a mistake on their part. Reminds me of a 70's breakfast diner that is surviving off their loyal customers to date. Cooked well, but bland. Assumingly done so in order to keep thier older customers, or just playing it safe. The service was delightful though. Staff was kind and patient. Everyone seemed to be smiling and having a good presentation. I will eventually try this place again, as based on what others have told me, this could have been a one-off situation. I am going to give it some time though, as the competition in Burbank and the surrounding area is pretty fierce, and I have more to try. I'd suggest maybe taking a little more risk with the menu and getting rid of the moldings. Just make sure it's well seasoned.

I can't speak to the food. I only had the Buffalo wings, margaritas, Johnny walker & Ginger ale. All I can say is that Dennis makes a mean margarita. Can't believe I doubted the guy. He is a great conversationalist. He's the only reason I think ppl come back here If I am ever in the area I would go back to see Dennis

My husband and I had been here before and their burgers were good. This time we went in and sat down, and we weren't as thrilled about it. They did not have Ribeye, so we went with the top sirloin. It was okay. The meats were cooked correctly, but it wasn't the best cuts. The cuts also weren't the best, some were really chewy. The service was okay, it was also close to closing so that's probably our fault. The ambiance was fun, they had a wedding or birthday in a section of the restaurant and they were having a lot of fun! Our alcoholic drinks were super good!